If you’re looking for a dish that’s both savory and satisfying, let me introduce you to my absolute favorite: bacon wrapped cream cheese stuffed chicken breast. Imagine juicy chicken breasts stuffed to the brim with a rich, creamy filling, all wrapped up in crispy, delicious bacon. It’s a flavor explosion that never fails to impress! I love making this dish for family gatherings—there’s just something about the aroma filling the kitchen that brings everyone together. Trust me, once you try this recipe, it’ll become a go-to for special occasions and cozy weeknights alike!
Ingredients for Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Gather these simple ingredients to whip up your delicious bacon wrapped cream cheese stuffed chicken breast:
- 4 chicken breasts
- 8 oz cream cheese, softened to room temperature
- 8 slices of bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp salt
Make sure your cream cheese is nice and soft so it mixes easily with the spices. And don’t skimp on the bacon—it’s the magical wrap that brings everything together!
How to Prepare Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Ready to dive into making this mouthwatering bacon wrapped cream cheese stuffed chicken breast? Let’s break it down step by step so you can nail it every time!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is super important because it helps the chicken cook evenly and ensures that the bacon gets nice and crispy—nobody wants soggy bacon, right?
Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, combine your softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix it all together until you get a smooth, creamy texture. You want it to be spreadable but still thick enough to hold its shape when you stuff it into the chicken. Trust me, this filling is going to add a delightful richness to your dish!
Step 3: Fill the Chicken Breasts
Now, take your chicken breasts and carefully cut a pocket into the side of each one. You’ll want to create a nice little cavity without cutting all the way through. Then, generously fill each pocket with that creamy mixture you just made. Don’t be shy—pack it in there! This is what makes each bite so delicious.
Step 4: Wrap with Bacon
Next up, take two slices of bacon and wrap them around each stuffed chicken breast. Make sure to cover the filling completely; this will help keep everything juicy inside. If you’re worried about the bacon unraveling, feel free to secure it with toothpicks. Just a little tip: make sure to remove those toothpicks before serving—nobody wants a surprise crunch!
Step 5: Bake the Chicken
Place your beautifully wrapped chicken breasts in a baking dish. Pop them in the oven and let them bake for about 25-30 minutes. You’ll know they’re done when the chicken is fully cooked through and the bacon is crispy. A meat thermometer is a handy tool here; the internal temperature should reach 165°F (74°C) for safe eating!
Step 6: Rest and Slice
Once your chicken is out of the oven, let it rest for a few minutes. This is crucial—it allows the juices to redistribute throughout the chicken, keeping it moist and flavorful. After resting, slice those beauties up and get ready to enjoy a dish that’ll make you the star of the dinner table!
Tips for Success
Now that you’re all set to make this delicious bacon wrapped cream cheese stuffed chicken breast, here are some tips to ensure it turns out perfectly every time!
- Check the Internal Temperature: Use a meat thermometer to check if your chicken is done. It should reach 165°F (74°C) to be safe and juicy. No one wants undercooked chicken, right?
- Don’t Skip the Resting: Allow the chicken to rest for a few minutes after baking. This little step makes a huge difference in keeping the chicken moist and flavorful.
- Try Different Fillings: Feel free to experiment with different cheeses or add herbs like fresh chives or spinach to your cream cheese mixture for a twist on flavor!
- Season the Chicken: Before stuffing, you can season the outside of the chicken breasts with a little salt and pepper for extra flavor.
- Use Thick Bacon: Thicker slices of bacon will provide a better wrap and ensure the bacon gets crispy without the chicken drying out.
- Make It a Meal: Serve these stuffed chicken breasts with a fresh salad or some roasted veggies to round out your meal. It’s a perfect combo!
With these tips in your back pocket, you’re ready to impress family and friends with an amazing dish that’s sure to be a hit!
Nutritional Information
Let’s break down the nutritional values for this scrumptious bacon wrapped cream cheese stuffed chicken breast! Each serving is packed with deliciousness, and here’s what you can expect:
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 2g
- Protein: 30g
This dish is not only a crowd-pleaser but also a good source of protein, making it a great option for a hearty meal. Just remember to balance it out with some fresh veggies or a light salad on the side for a well-rounded plate! Enjoy every bite, guilt-free!
FAQ About Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Can I use different cheeses?
Absolutely! If you’re feeling adventurous, you can swap out the cream cheese for other varieties like goat cheese or cheddar. Goat cheese adds a wonderful tanginess, while cheddar brings a sharp, savory flavor that pairs beautifully with the bacon. Just keep in mind that different cheeses may alter the creaminess and richness of the filling, but experimenting is part of the fun!
How can I make this dish healthier?
There are a few simple swaps you can make to lighten up your bacon wrapped cream cheese stuffed chicken breast. First, consider using turkey bacon instead of traditional bacon; it’s lower in fat and calories. You can also opt for reduced-fat cream cheese or a blend of Greek yogurt and cream cheese for a lighter filling. Additionally, serving it with a fresh salad or steamed vegetables can help balance out the meal while keeping it healthy!
What sides pair well with this dish?
This delicious chicken dish goes beautifully with a variety of sides! I love serving it with roasted vegetables like broccoli or asparagus drizzled with olive oil and a sprinkle of salt. A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is also a perfect match. And if you’re craving something heartier, consider pairing it with mashed potatoes or quinoa for a fulfilling meal. The options are endless!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Rich, creamy filling that elevates simple chicken to gourmet status.
- Crispy bacon adds a savory crunch that everyone loves.
- Versatile dish that works well for family dinners, gatherings, or cozy nights in.
- Can be customized with different cheeses or herbs to suit your taste.
- Leftovers (if there are any!) make for a delicious next-day lunch.
- Impressive enough to serve at dinner parties, but simple enough for any home cook.
Storage & Reheating Instructions
After enjoying your delicious bacon wrapped cream cheese stuffed chicken breast, you might find yourself with some leftovers (if you’re lucky!). Here’s how to store and reheat them to keep that amazing flavor and texture intact.
To store, simply place any leftover chicken in an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days. If you want to save it for a longer time, you can also freeze the chicken! Just wrap each piece tightly in plastic wrap and then place them in a freezer bag. They’ll be good for about 2 months in the freezer.
When it’s time to reheat, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C) and place the chicken in a baking dish. Cover it with foil to keep moisture in and heat for about 15-20 minutes, or until warmed through. This method helps the bacon retain its crispiness and prevents the chicken from drying out.
If you’re in a hurry, you can also use the microwave, but be careful! Heat on medium power in short bursts, checking frequently to avoid overcooking. Just know that the bacon might not be as crispy after microwaving, but it’ll still be tasty!
With these storage and reheating tips, you can enjoy your delicious creation even after the main event. Happy cooking!
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Bacon Wrapped Cream Cheese Stuffed Chicken Breast: 5 Tempting Steps
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Bacon wrapped cream cheese stuffed chicken breast is a savory dish that combines juicy chicken with a rich cream cheese filling, all wrapped in crispy bacon.
Ingredients
- 4 chicken breasts
- 8 oz cream cheese, softened
- 8 slices of bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and fill it with the cream cheese mixture.
- Wrap each chicken breast with two slices of bacon.
- Place the wrapped chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before slicing.
Notes
- Use toothpicks to secure the bacon if needed.
- Serve with your choice of sides.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: bacon wrapped cream cheese stuffed chicken breast