Let me tell you about my absolute favorite comfort food: no peek beef tips! This dish is a game changer in my kitchen because it’s so incredibly easy and packed with flavor. The beauty of these beef tips lies in the magic of cooking them without ever lifting that foil—trust me, it’s worth the wait! The beef becomes tender and juicy, soaking up all that rich gravy, and you’ll be left with a mouth-watering aroma wafting through your home. I remember the first time I made this for my family. They were skeptical at first, but once they took that first bite, I could see their eyes light up with delight. It’s become a staple in our household, especially on those busy weeknights when I want something hearty but don’t have the time to fuss over dinner. And the best part? You can toss everything in the oven and forget about it for three whole hours! So, get ready to dive into this simple yet satisfying recipe that will quickly become a favorite in your home too!
Ingredients List
To make my delicious no peek beef tips, you’ll need the following ingredients:
- 2 pounds beef tips: Look for well-marbled cuts for the best flavor and tenderness.
- 1 packet onion soup mix: This adds a wonderful, savory depth to the dish.
- 1 can cream of mushroom soup: It creates a rich, creamy gravy that’s simply irresistible.
- 1 cup beef broth: Use low-sodium if you’re watching your salt intake.
- 1 tablespoon Worcestershire sauce: This gives a hint of umami that elevates the flavors.
- Salt and pepper: Adjust to taste, but don’t be shy—seasoning is key!
How to Prepare No Peek Beef Tips
Getting started on these no peek beef tips is super straightforward, and I promise you’ll love how simple it is! First things first, preheat your oven to 300°F (150°C). This low and slow cooking method is what makes the beef so tender.
Now, grab a large baking dish and toss in those 2 pounds of beef tips. Sprinkle the entire packet of onion soup mix over the beef, and don’t be afraid to get your hands in there and give it a good mix! Next, add in the can of cream of mushroom soup, the cup of beef broth, and the tablespoon of Worcestershire sauce. This combination creates that luscious gravy you’ll want to bathe in!
Before moving on, season generously with salt and pepper—trust me, you want those flavors to shine. Once everything is combined, cover the dish tightly with aluminum foil. This is a crucial step! You *must* resist the temptation to peek at the beef while it’s baking. The steam helps to tenderize the meat and infuse all those delicious flavors.
Pop the dish in your preheated oven and let it bake for 3 hours. Yes, three whole hours! I know it feels like a long time, but it’s so worth it. During this time, your kitchen will fill with the most amazing aroma. After the timer goes off, carefully remove the dish from the oven—be careful with that steam when you lift the foil!
Now, it’s time to serve! I love to dish these beef tips over a bed of fluffy rice or noodles, soaking up all that savory gravy. Enjoy every tender bite, and don’t forget to share (if you want to)!
Nutritional Information
Now, let’s talk about the nutrition in these no peek beef tips! Each serving is estimated to contain about 320 calories, which isn’t too bad for such a hearty dish. You’ll get around 15 grams of fat, with 6 grams being saturated fat, plus a solid 30 grams of protein to keep you feeling satisfied. There are about 12 grams of carbohydrates, including 1 gram of fiber, and just 2 grams of sugar. Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what to expect. Enjoy this delicious meal without the guilt!
Why You’ll Love This Recipe
- Incredibly Easy: With just a few simple ingredients and minimal prep, you can throw everything in the oven and walk away!
- Flavor Bomb: The combination of onion soup mix, cream of mushroom soup, and Worcestershire sauce creates a rich, savory gravy that’s absolutely irresistible.
- Tender and Juicy: The low and slow cooking method ensures that the beef tips turn out perfectly tender, melting in your mouth.
- Low Fat: This dish is a great option for a hearty meal without feeling heavy, making it perfect for any night of the week.
- Family Favorite: Everyone loves it! It’s great for feeding a crowd or simply enjoying a cozy dinner at home.
Tips for Success
To ensure your no peek beef tips turn out perfectly, here are a few pro tips that I swear by! First, make sure to cover the dish tightly with aluminum foil—this retains all the steam and flavor. If you find your foil isn’t snug enough, you can use a second layer to be safe. Second, resist the urge to peek! Opening the oven door lets out the steam, which can lead to tough meat. Lastly, feel free to adjust the seasoning to your taste; a bit of garlic powder or fresh herbs can elevate the flavor even more. Enjoy the deliciousness!
Variations
If you’re in the mood to shake things up with your no peek beef tips, there are so many fun variations to try! For a pop of freshness, consider adding some chopped carrots or potatoes right into the baking dish. They’ll soak up that rich gravy while cooking! You can also play with herbs—try adding a teaspoon of dried thyme or rosemary for a lovely, aromatic touch. If you’re a fan of a bit of heat, a sprinkle of red pepper flakes can add a nice kick. And for a twist on the gravy, consider using a can of cream of celery soup instead of mushroom for a different flavor profile. The possibilities are endless, so get creative and make this dish your own!
Serving Suggestions
When it comes to serving my no peek beef tips, I love to keep it simple yet satisfying! One of my favorite ways to enjoy them is over a generous helping of fluffy white rice or egg noodles, allowing that rich gravy to soak in beautifully. You could also serve it with creamy mashed potatoes for that ultimate comfort food experience—who doesn’t love a good mash with gravy, right? On the side, some steamed green beans or roasted veggies add a lovely crunch and color to the plate. And don’t forget a fresh garden salad for a burst of freshness! Trust me, you’ll want to make this a complete meal everyone will rave about!
Storage & Reheating Instructions
Storing your delicious no peek beef tips is super easy! Just let them cool to room temperature, then transfer any leftovers into an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop over low heat. If you’re using the stovetop, add a splash of beef broth to help keep the dish moist while warming it up. Remember to stir occasionally so everything heats evenly. Enjoy your tasty leftovers, and don’t worry, they’re just as good the second time around!
FAQ Section
Can I use a different cut of beef for this recipe?
Absolutely! While beef tips work wonderfully, you can use other cuts like chuck roast or sirloin. Just keep in mind that cooking times may vary depending on the size and thickness of the meat.
What if I don’t have cream of mushroom soup?
No worries at all! You can substitute it with cream of celery soup or even homemade white sauce if you’re feeling adventurous. It’ll still be delicious!
Can I cook these in a slow cooker instead?
Yes! If you prefer using a slow cooker, just combine all the ingredients as directed and cook on low for 6-8 hours. It’ll be just as tender and flavorful!
How do I know if the beef is done?
For perfectly cooked beef tips, check that they’re fork-tender. If a fork easily pulls apart the meat, you’re good to go! No need for a meat thermometer here.
Can I double the recipe for a larger crowd?
Of course! Just make sure to use a larger baking dish and adjust the cooking time slightly if needed. Everyone will love this dish, so it’s great for feeding a crowd!
No Peek Beef Tips: 5 Comforting Hours to Tender Bliss
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
Tender beef tips cooked in a rich gravy without peeking during the cooking process.
Ingredients
- 2 pounds beef tips
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a large baking dish, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
- Season with salt and pepper.
- Cover the dish tightly with aluminum foil.
- Bake for 3 hours without opening the foil.
- After 3 hours, remove from the oven and serve over rice or noodles.
Notes
- Adjust cooking time for larger or smaller cuts of beef.
- Serve with vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: no peek beef tips, beef tips, easy beef recipe