Ah, Salisbury steak! It’s one of those meals that takes me right back to my childhood. I remember my mom whipping it up on busy weeknights, the smell of savory beef and garlic wafting through the house, making it feel like a hug in a bowl. This dish is hearty, comforting, and just downright delicious. And let’s not forget the creamy garlic mashed potatoes and sautéed mushrooms that accompany the steak—wow! It’s a match made in comfort food heaven. The combination of juicy, seasoned patties with buttery potatoes and earthy mushrooms is not only satisfying but also incredibly easy to make. Trust me, once you try this recipe, it’ll quickly become a regular in your kitchen. Whether it’s a cozy family dinner or a casual get-together with friends, this meal offers a warm, inviting experience that everyone will love. Ready to dive in? Let’s get cooking!
Ingredients for Salisbury Steak with Garlic Mashed Potatoes and Mushrooms
Gathering the right ingredients is the first step to making this delicious meal, and I promise, it’s worth it! Here’s what you’ll need:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, chopped (don’t worry about being perfect, just chop it up!)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced (I love using cremini for extra flavor!)
- 2 tbsp olive oil
- 1/2 cup beef broth (homemade or store-bought works great)
- 4 large potatoes, peeled and cubed (I prefer Russets for their fluffiness)
- 4 cloves garlic, minced (the more garlic, the better, right?)
- 1/4 cup milk (or cream if you’re feeling indulgent!)
- 2 tbsp butter (because butter makes everything better)
Feel free to grab everything at once so you can dive right into cooking! Trust me, you won’t regret it.
How to Prepare Salisbury Steak with Garlic Mashed Potatoes and Mushrooms
Now that you’ve got your ingredients ready, let’s dive into the joy of cooking! This process is straightforward, and soon you’ll be enjoying a delicious, hearty meal. Here’s how to do it:
Making the Salisbury Steak
First, grab your mixing bowl and combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Mix it all up until just combined—don’t overmix! Now, shape the mixture into patties about 1 inch thick. Heat the olive oil in a skillet over medium heat and carefully add your patties. You’ll want to cook them for about 4-5 minutes on each side until they’re beautifully browned and cooked through. Once they’re done, remove them from the skillet and set them aside. This step is crucial, as that delicious browned flavor will infuse your dish!
Preparing the Garlic Mashed Potatoes
While your patties are resting, it’s time to whip up those creamy garlic mashed potatoes! Start by bringing a pot of salted water to a boil and adding your cubed potatoes. Let them simmer for about 15-20 minutes or until they’re fork-tender. Drain the potatoes and return them to the pot. Now, add in the minced garlic, milk, and butter. Mash everything together until smooth and creamy, adjusting the seasoning with salt and pepper to taste. Trust me, the garlic will elevate the flavor to another level!
Combining the Dish
Now for the fun part—let’s bring it all together! In the same skillet where you cooked the patties, add the sliced mushrooms and sauté them until they’re tender and golden. Then, pour in the beef broth and bring it to a gentle simmer. Return the patties to the skillet, cover, and let them cook for about 10 minutes to soak up all that flavor. To serve, scoop a generous portion of garlic mashed potatoes onto each plate, top with a Salisbury steak, and spoon those delicious sautéed mushrooms and sauce over everything. It’s a plate of comfort food bliss, ready to be devoured!
Nutritional Information
Now, let’s talk about the nutritional side of this hearty meal! Each serving of this Salisbury steak with garlic mashed potatoes and mushrooms packs a punch with approximately 550 calories. You’ll also find about 30g of fat, including 10g of saturated fat. It has around 25g of protein to keep you feeling satisfied, and 45g of carbohydrates to fuel your day. Plus, there’s 4g of fiber, which is always a bonus! Keep in mind, these numbers are estimates and can vary based on specific ingredients and portion sizes. But trust me, you’ll be enjoying every bite!
Why You’ll Love This Recipe
- It’s a classic comfort food that brings back warm memories!
- Rich, savory flavors from the Salisbury steak and sautéed mushrooms.
- Creamy garlic mashed potatoes that are simply irresistible.
- Easy to prepare, making it perfect for busy weeknights.
- Great for meal prep; leftovers taste even better the next day.
- Customizable—add your favorite veggies or seasonings!
- Family-friendly dish that pleases both kids and adults alike.
- Gluten-free option available by using gluten-free breadcrumbs.
Tips for Success with Salisbury Steak Garlic Mash Potatoes Mushroom
To really nail this dish, here are some of my favorite tips! First, don’t skip the seasoning; a little extra salt and pepper can make a world of difference in flavor. When mixing the patties, handle the meat gently to keep them tender. Also, let them rest after cooking to retain their juices. For the mashed potatoes, mash them while they’re still hot for the creamiest texture. And if you want a richer flavor, consider using beef broth instead of water for boiling the potatoes. Lastly, feel free to experiment—add herbs like thyme or rosemary for an extra flavor boost!
Variations on Salisbury Steak and Garlic Mashed Potatoes
If you’re feeling adventurous, there are so many fun ways to mix up this classic dish! For the Salisbury steak, try adding a splash of soy sauce or Dijon mustard for an extra kick. You could also incorporate finely chopped spinach or grated carrots into the patties for a hidden veggie boost! As for the garlic mashed potatoes, consider swapping out half of the potatoes with cauliflower for a lighter twist. Or, mix in some roasted garlic instead of minced for a sweeter, more mellow flavor. And don’t forget—you can top your dish with caramelized onions or a sprinkle of fresh herbs for an added gourmet touch. The possibilities are endless!
Storage & Reheating Instructions
Leftovers from this hearty meal are a treasure you won’t want to waste! To store, simply let the Salisbury steak and garlic mashed potatoes cool completely, then transfer them to airtight containers. They’ll keep well in the fridge for up to 3 days. If you’re looking to save some for later, you can freeze them! Just make sure to use freezer-safe containers or bags, and they’ll be good for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge, then reheat gently in the microwave or on the stovetop until warmed through. Easy as pie!
Frequently Asked Questions
Got questions? No worries, I’ve got answers! One common question is, “Can I use ground turkey instead of beef?” Absolutely! Just keep in mind that the flavor will be lighter, so you might want to add extra seasoning. Another question I often hear is, “What if I don’t have breadcrumbs?” You can easily substitute crushed crackers or even oats for a different texture. And if you’re wondering about the garlic mashed potatoes, feel free to use cream instead of milk for a richer taste. Lastly, can you make this dish ahead of time? Definitely! Just store everything separately and reheat when you’re ready to dig in!
Print
Salisbury Steak with Garlic Mash: 5 Comforting Flavors
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Salisbury steak served with garlic mashed potatoes and mushrooms.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 tbsp olive oil
- 1/2 cup beef broth
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/4 cup milk
- 2 tbsp butter
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper.
- Form mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- Add mushrooms to the skillet and sauté until soft.
- Add beef broth to the skillet and bring to a simmer.
- Return the patties to the skillet and cover, cooking for 10 minutes.
- Meanwhile, boil potatoes in salted water until tender.
- Drain potatoes and mash with garlic, milk, and butter.
- Serve patties over garlic mashed potatoes and top with mushrooms.
Notes
- Adjust seasoning to your taste.
- Feel free to add other vegetables.
- Use beef stock for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: salisbury steak, garlic mashed potatoes, mushroom