Oh my goodness, let me tell you about my absolute favorite treat that I whip up whenever I want to impress or just indulge myself: easy cinnamon roll coffee cake! This delightful creation is like a warm hug on a plate—perfect for breakfast with a steaming cup of coffee or as a sweet finale to any meal. I remember the first time I made it; the aroma of cinnamon and sugar wafting through my kitchen had everyone racing to the table! It’s one of those recipes that makes your home feel cozy and inviting, and the best part? It’s so simple to throw together! Trust me, the combination of fluffy cake and that gooey cinnamon swirl is pure magic. Plus, it’s a great way to start your day with just a hint of sweetness without being overwhelming. I often make it for brunches or family gatherings, and it’s always a hit. Seriously, you’ll want to make this again and again—it’s just that good!
Why You’ll Love This Recipe
- Quick preparation—ready in just about 50 minutes!
- Simple ingredients you probably already have in your pantry.
- Delicious flavor that combines the best of cinnamon rolls and coffee cake.
- Perfect for breakfast, brunch, or as a delightful dessert.
- Great for sharing with family and friends (if you want to, that is!).
- Easy to customize—add nuts or a drizzle of icing for an extra treat!
Ingredients List
Here’s what you’ll need to whip up this scrumptious easy cinnamon roll coffee cake. I promise, it’s a straightforward list, and you might even have most of these ingredients on hand already!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
That’s it! Just simple, wholesome ingredients that come together to create something truly divine. I love how each element plays a part in making this cake so irresistibly delicious!
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the cake rise perfectly and ensures that it bakes evenly. While your oven is warming up, you can start getting everything else ready!
Mixing the Batter
In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, and ground cinnamon. Just whisk them together until they’re well mixed—it’s super easy! Next, add in the softened butter, milk, eggs, and vanilla extract. Now, this is where the magic happens! Mix everything together until you have a smooth batter. You can use a hand mixer or just a good ol’ whisk—whatever you prefer! Just make sure there are no lumps, and it’s well combined. Trust me, the smell is already going to be heavenly!
Layering the Cake
Now for the fun part! Grease your baking dish, and pour half of that delicious batter into it. Spread it out evenly because we want every bite to be just as delightful! Then, in a separate bowl, mix together the brown sugar and a bit more ground cinnamon. Sprinkle half of this delightful mixture over the batter, letting that sweet goodness seep in. Then, pour the rest of the batter on top and finish it off with the remaining cinnamon-sugar mixture. It’s going to create the most amazing swirl as it bakes—yum!
Baking and Cooling
Pop your cake into the preheated oven and let it bake for about 30 to 35 minutes. You’ll know it’s ready when the edges are golden brown and a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack. I know it’s hard to resist the smell, but letting it cool just a bit will make it easier to slice. After that, you’re all set to enjoy this warm, gooey treat! Trust me, the wait will be worth it!
Tips for Success
Alright, let’s make sure your easy cinnamon roll coffee cake turns out perfectly every time! Here are some of my favorite tips that I’ve picked up along the way:
- Check Your Oven Temperature: Ovens can be sneaky! It’s a good idea to use an oven thermometer to make sure it’s actually at 350°F (175°C) when you pop your cake in. Trust me, an accurate temperature can make all the difference in baking!
- Softened Butter is Key: Make sure your butter is softened before mixing. This helps it blend smoothly with the other ingredients, giving your cake that tender texture we all love. If you forget to take it out early, just give it a quick zap in the microwave for about 10 seconds—but be careful not to melt it!
- Don’t Overmix: When you mix the batter, just combine until it’s smooth and no lumps remain. Overmixing can lead to a tougher cake, and we definitely want it to be soft and fluffy!
- Let It Cool: I know it’s tempting, but letting your cake cool for a bit before slicing is crucial. This helps it set and makes for cleaner slices. Plus, it gives you a moment to savor that glorious smell!
- Storing Leftovers: If by some miracle you have leftovers, store them in an airtight container at room temperature for a couple of days. You can also pop them in the fridge if you want them to last a bit longer—just remember to warm them up a little before enjoying!
- Experiment: Don’t hesitate to make this recipe your own! Add in some chopped nuts, chocolate chips, or even a drizzle of icing on top for an extra treat. The possibilities are endless!
With these tips in your back pocket, I’m confident your coffee cake will turn out wonderfully each time. Enjoy the process and, of course, the delicious results!
Nutritional Information
Before we dive into the deliciousness, let’s talk about the nutritional side! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates. Here’s a breakdown of what you can expect per serving (1 slice) of this delightful easy cinnamon roll coffee cake:
- Calories: 300
- Carbohydrates: 45g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Sugar: 20g
- Fiber: 1g
- Protein: 4g
Now that you know what’s in it, you can enjoy every bite even more! Whether you’re having it for breakfast or dessert, it’s a sweet treat that’s still got that cozy feel-good factor. Happy baking!
FAQ Section
I know you might have some questions buzzing around in your head about this easy cinnamon roll coffee cake, so let’s tackle those common queries right here!
Can I use a different type of flour?
Absolutely! You can try using whole wheat flour for a nuttier flavor or even a gluten-free blend if you need it. Just keep in mind that the texture may change slightly, but it should still be delicious!
How do I store leftovers?
If you have any leftovers (which is rare because it’s so good!), just pop them in an airtight container. You can keep them at room temperature for a couple of days or in the fridge for up to a week. Just remember to warm them up a bit before enjoying for that fresh-baked taste!
Can I use a different sweetener?
Sure thing! You can substitute granulated sugar with brown sugar or coconut sugar for a different flavor profile. Just be cautious with liquid sweeteners like honey or maple syrup, as they might change the wet-to-dry ingredient ratio. Adjust accordingly!
Can I add different mix-ins?
Yes! Feel free to get creative! Chocolate chips, chopped nuts, or even dried fruits can be fantastic additions to give your coffee cake a personal touch. Just don’t go too overboard; you want the cake to hold together nicely!
What if I don’t have brown sugar?
No worries! You can make a quick substitute by mixing white sugar with a little molasses if you have some on hand. If not, just use regular granulated sugar; it’ll still taste amazing, just a bit different in flavor.
Can I make this ahead of time?
Absolutely! This coffee cake is perfect for making ahead. Just bake it, let it cool completely, then wrap it tightly and store it in the fridge. You can even freeze it for a couple of months if you want to save it for a special occasion!
Got more questions? Feel free to reach out! I’m always here to help you make the most out of your easy cinnamon roll coffee cake experience!
Serving Suggestions
Now that you’ve baked up this scrumptious easy cinnamon roll coffee cake, let’s talk about how to enjoy it to the fullest! There are so many delightful options to serve alongside this sweet treat that will elevate your breakfast or dessert experience. Trust me, you can’t go wrong with any of these pairings!
- Coffee: A classic choice! The rich, bold flavors of a hot cup of coffee pair perfectly with the sweetness of the cake. I love a good medium roast, but go with what you enjoy most!
- Tea: If you prefer tea, a nice chai or even a spiced herbal tea brings out the cinnamon notes beautifully. It’s cozy and comforting—perfect for a relaxing afternoon!
- Fresh Fruit: Slices of fresh fruit like strawberries, blueberries, or even banana are a delightful way to add some freshness to your plate. They balance the sweetness and add a lovely burst of flavor!
- Yogurt: A dollop of Greek yogurt on the side adds a nice creamy texture, and it’s a great way to cut through the sweetness. You can even drizzle a bit of honey for extra flavor!
- Icing: If you’re feeling extra indulgent, drizzle a simple icing made from powdered sugar and milk over the top. It adds a beautiful finish and makes each bite even sweeter!
- Whipped Cream: Who can resist a little whipped cream? A generous dollop on top transforms your cake into a dessert that looks as good as it tastes!
Whatever you choose to pair with your easy cinnamon roll coffee cake, I promise it’ll be a match made in heaven. Enjoy every bite and savor those sweet moments with family and friends!
Storage & Reheating Instructions
Alright, let’s talk about keeping that delicious easy cinnamon roll coffee cake fresh and ready for more enjoyment! If you happen to have leftovers (which I highly doubt, but just in case!), here’s how to store them:
- Storage: Allow the cake to cool completely, then place it in an airtight container. This keeps it from drying out and helps maintain its lovely texture. You can store it at room temperature for up to 2 days, or pop it in the fridge for up to a week if you want it to last a bit longer!
- Freezing: If you really want to save some for later, you can freeze this coffee cake! Simply wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. It’ll stay good for about 2 months. Just make sure to label the bag with the date so you know when you made it!
Now, when it comes time to enjoy those leftovers, here’s how to reheat them for the best taste:
- Microwave: For a quick fix, pop a slice in the microwave for about 15-20 seconds. This will warm it up nicely and bring back that gooey, cinnamon goodness!
- Oven: If you have a bit more time, you can reheat slices in the oven. Preheat it to 350°F (175°C), place the slices on a baking sheet, cover them loosely with foil, and warm for about 10-15 minutes. This method keeps the cake nice and moist!
With these storage and reheating tips, you’ll be able to enjoy your easy cinnamon roll coffee cake more than once, savoring that delightful flavor time and time again. Happy storing and reheating!
cinnamon roll cheesecake is another delightful recipe you might enjoy!
Easy Cinnamon Roll Coffee Cake: A Nostalgic 50-Minute Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make cinnamon roll coffee cake perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cinnamon.
- Add butter, milk, eggs, and vanilla. Mix until smooth.
- Pour half the batter into a greased baking dish.
- In another bowl, mix brown sugar and cinnamon. Sprinkle half over the batter.
- Pour the remaining batter and top with the rest of the cinnamon mixture.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: easy cinnamon roll coffee cake