Whenever I think of family gatherings, my mind instantly drifts to the sweet, warm aroma of old time oven peach cobbler wafting through the air. It’s a dessert that’s been a staple at our summer reunions, bringing back memories of laughter and stories shared over a table laden with delicious food. I can still picture my grandma, her hands dusted with flour, smiling as she pulled the bubbling cobbler from the oven, the golden crust just begging to be served. There’s something so comforting about this classic dessert—maybe it’s the combination of juicy, sweet peaches and that buttery crust that makes each bite feel like a warm hug. And the best part? It’s incredibly easy to whip up! With just a handful of simple ingredients and a little bit of love, you can create a dish that’s not only nostalgic but also perfect for any occasion. Trust me, your friends and family will be begging for seconds!
Ingredients for Old Time Oven Peach Cobbler
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
How to Prepare Old Time Oven Peach Cobbler
Alright, let’s dive into the deliciousness of making this old time oven peach cobbler. Follow these steps, and trust me, you’ll be savoring every last bite in no time!
Step 1: Preheat the Oven
First things first, you need to preheat your oven to 350°F (175°C). This step is super important because it ensures your cobbler bakes evenly and gets that lovely golden crust. While it’s heating up, you can get everything else ready. Just a little patience here—your reward is coming!
Step 2: Prepare the Peach Mixture
Now, grab those beautiful fresh peaches! In a large bowl, gently combine the sliced peaches with sugar, cinnamon, and lemon juice. This is where the magic begins! Just toss everything together until the peaches are well coated. The sugar will draw out the juices, and that’s what you want for a delicious filling. Let it sit for a few minutes while you move on to the next step.
Step 3: Combine the Batter
In another bowl, it’s time to whip up the batter. Mix together the flour, baking powder, and milk. Use a whisk or a wooden spoon to combine them until you reach a smooth consistency. You want it to be thick but pourable—think pancake batter. If it’s too lumpy, don’t worry; just keep mixing gently until it’s nice and even!
Step 4: Assemble the Cobbler
Okay, now for the fun part—assembling your cobbler! Take your greased baking dish and pour the peach mixture into the bottom. Spread it out evenly, but don’t stir it! Now, gently pour the batter over the top of the peaches. The batter will float on the surface, and that’s exactly what you want. Don’t mix them together; just let them be best friends on top of each other!
Step 5: Bake the Cobbler
Pop your baking dish into the preheated oven and bake for about 40 to 45 minutes. Keep an eye on it as it bakes—the top should turn golden brown and the edges will get bubbly. To test if it’s done, insert a toothpick into the center; it should come out clean. When you see that beautiful color and smell the sweet aroma filling your kitchen, you’ll know it’s almost time to dig in!
Why You’ll Love This Recipe
Oh my goodness, where do I even start? This old time oven peach cobbler is everything you could want in a dessert! First off, the preparation is a breeze. With just a handful of ingredients and minimal fuss, you can whip it up in no time. Seriously, it takes hardly any effort for such a delightful payoff!
Then there are the flavors—sweet, juicy peaches combined with a buttery crust that’s simply irresistible. It’s like summer on a plate! The aroma wafting through your kitchen while it bakes is enough to make anyone’s mouth water. And trust me, it’s a crowd-pleaser. Whether you’re hosting a family gathering or just having a cozy night in, this cobbler brings everyone together, sparking joy and nostalgia.
Plus, it’s the perfect comforting dessert to enjoy after a hearty meal or as a sweet treat on a warm evening. I can’t think of anything better than a warm slice topped with a scoop of vanilla ice cream melting over the edges. It’s like a warm hug for your taste buds! You’ll find yourself reaching for seconds, and maybe even thirds. Trust me, you won’t regret it!
Tips for Success with Old Time Oven Peach Cobbler
Let’s make sure your old time oven peach cobbler turns out absolutely perfect! Here are some of my favorite tips to keep in mind while you’re baking this delicious treat.
- Choose Ripe Peaches: This is crucial! Select fresh, ripe peaches that are slightly soft to the touch. They should smell sweet and fragrant. If they’re too firm, they might not release enough juice while baking, and we want that delicious syrupy goodness!
- Don’t Skip the Lemon Juice: It might seem like a small addition, but the lemon juice brightens the flavors of the peaches and balances the sweetness. It enhances the overall taste and makes your cobbler even more delightful!
- Let It Cool: After baking, let your cobbler cool for about 10-15 minutes before serving. This helps the juices thicken up a bit and makes it easier to scoop out those perfect portions. Plus, it won’t burn your tongue if you wait just a little!
- Serving Suggestions: While it’s delicious on its own, serving your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. The cold creaminess contrasts beautifully with the warm cobbler, creating a heavenly dessert experience!
- Make it Your Own: Feel free to experiment a bit! Add in some blueberries or raspberries for a mixed fruit cobbler, or sprinkle some oats on top of the batter for a crunchy texture. The possibilities are endless, and you can tailor it to your taste!
With these tips in your back pocket, you’ll be well on your way to mastering this classic dessert. Happy baking!
Nutritional Information
When it comes to enjoying your old time oven peach cobbler, it’s always good to know what you’re savoring. Here’s a breakdown of the typical nutritional values per serving. Keep in mind that these are estimates, so they might vary based on the specific ingredients you use and portion sizes.
- Calories: 300
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 3g
This delightful dessert is rich in flavor, and while it’s a treat, knowing the nutritional content can help you enjoy it more mindfully. So go ahead, indulge in that warm slice, but keep these numbers in mind as you savor each delicious bite!
FAQ about Old Time Oven Peach Cobbler
I know you might have a few questions bubbling up about making this old time oven peach cobbler, so let’s tackle some of the most common ones I hear!
Can I use frozen peaches?
Absolutely! If fresh peaches aren’t in season or you happen to have frozen ones on hand, just make sure to thaw and drain them first. This helps avoid excess moisture, which can make your cobbler soggy. Frozen peaches can still be delicious, so don’t hesitate to use them!
What can I serve with peach cobbler?
Oh, the possibilities are endless! I love serving my cobbler warm with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream. Both options create a beautiful contrast with the warm, sweet cobbler. You can also sprinkle some toasted nuts or fresh mint on top for a little extra flair!
Can I make this ahead of time?
Yes, you can! If you want to prepare your cobbler in advance, you can assemble it and cover it tightly with plastic wrap or aluminum foil. Just bake it when you’re ready to serve. If it’s already baked, you can store leftovers in the fridge for a couple of days; just reheat it gently in the oven before serving!
How do I know when the cobbler is done?
Great question! Your old time oven peach cobbler is done when the top is golden brown and you see bubbles around the edges. A toothpick inserted into the center should come out clean or with just a few crumbs. If it looks too jiggly, give it a few more minutes in the oven.
Can I use other fruits in this recipe?
Definitely! While peaches are the star here, you can mix things up by adding other fruits like blueberries, blackberries, or even apples. Just make sure to adjust the sugar depending on the sweetness of the fruit you choose!
Is this recipe gluten-free?
To make a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Just check that your baking powder is also gluten-free. The texture might be slightly different, but it can still be just as delicious!
Hopefully, I’ve answered some of your burning questions about this delightful dessert. If you have any more, feel free to reach out—I’m always here to help you create the perfect cobbler!
Serving Suggestions
Now that you’ve baked up this delicious old time oven peach cobbler, let’s talk about the best ways to serve it! Trust me, the way you present it can elevate your dessert experience to a whole new level.
First off, serving it warm is a must! Just out of the oven, the cobbler is at its peak of flavor and the aroma is simply irresistible. I love to plate it up with a generous scoop of vanilla ice cream right on top. As the ice cream melts into the warm cobbler, it creates this dreamy, creamy contrast that’s just heavenly!
If you’re not a fan of ice cream, whipped cream is another fantastic choice. A dollop of fluffy whipped cream adds a lightness that perfectly complements the rich, buttery crust and sweet peaches. You can even sprinkle a bit of cinnamon or nutmeg on top of the whipped cream for a little extra flair.
For a fresher twist, consider serving your cobbler with some sliced strawberries or raspberries on the side. The tartness of the berries balances out the sweetness of the cobbler beautifully. Plus, the pop of color makes your dessert look so inviting!
And if you really want to impress your guests, drizzle a little caramel or chocolate sauce over the top just before serving. It adds a decadent touch that takes this classic dessert to a whole new level of indulgence!
Whatever you choose, remember that this cobbler is all about comfort and joy. So, gather your loved ones, serve it up, and enjoy every last bite together!
Print
Old Time Oven Peach Cobbler: 5 Cozy Comforting Bites
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring sweet peaches and a buttery crust.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- In another bowl, combine flour, baking powder, and milk.
- Pour the batter over the peaches without stirring.
- Dot the top with butter.
- Bake for 40-45 minutes or until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Use fresh, ripe peaches for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: old time oven peach cobbler