There’s just something so comforting about breakfast pizza, don’t you think? Imagine waking up to a warm, cheesy slice topped with savory sausage gravy and perfectly cooked eggs. It’s the ultimate way to kickstart your day! I first stumbled upon this delightful combination during a lazy Sunday brunch, and I’ve been obsessed ever since. The creamy sausage gravy pairs so well with the gooey cheese and the fluffy eggs, creating a symphony of flavors that dance on your palate. Trust me, once you try making this at home, you’ll wonder how you ever lived without it. Plus, it’s super easy to whip up! Let’s dive into how you can bring this deliciousness to your breakfast table. You won’t regret it!
Ingredients for Sausage Gravy Breakfast Pizza
Gathering the right ingredients is key to bringing this breakfast pizza to life. Here’s what you’ll need:
- 1 pizza crust
- 1 cup sausage gravy
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup chopped green onions
Feel free to get creative with your ingredients! Whether you opt for store-bought or homemade sausage gravy, just make sure it’s packed with flavor. And if you have a favorite cheese, go ahead and swap it in for the mozzarella. You can even toss in some cooked veggies for an extra flavor boost. The possibilities are endless!
How to Prepare Sausage Gravy Breakfast Pizza
Getting this breakfast pizza ready is a breeze, and I’m here to walk you through each step to ensure it turns out perfectly! Just follow these simple instructions, and you’ll have a delicious meal on the table in no time.
Preheat the Oven
First things first, preheat your oven to 425°F (220°C). This step is super important because a hot oven helps create that crispy, golden crust we all love. Plus, it ensures your eggs cook just right without getting rubbery. So, don’t skip this step—your pizza will thank you!
Prepare the Pizza Crust
While the oven is heating up, grab your pizza crust. If you’re using store-bought dough, roll it out on a lightly floured surface until it’s about 12 inches in diameter. I like to use a rolling pin for this, but you can also use your hands if you prefer! Once it’s rolled out, gently transfer the crust to a pizza stone or a baking sheet lined with parchment paper. This way, it won’t stick, and cleanup will be a breeze. If you want a nice puffy edge, make sure to pinch the edges slightly as you form it!
Assemble the Pizza
Now comes the fun part—assembly! Spread that rich sausage gravy evenly over the crust, making sure to cover every inch. This is where the magic happens, folks! Next, sprinkle the shredded mozzarella cheese generously on top. You can never go wrong with extra cheese, right? Finally, crack the eggs on top of the cheese, spacing them out evenly. This way, each slice gets a perfect egg! Oops, don’t worry if some egg yolks break; it’ll still taste amazing!
Baking Instructions
Slide your masterpiece into the preheated oven and bake for about 12-15 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the eggs look set but still slightly soft. Trust me; the smell wafting through your kitchen is going to be heavenly! Once it’s out of the oven, let it cool for a minute before slicing. This pizza is best served hot, so dig in and enjoy every bite!
Nutritional Information
Now, let’s talk about the nutritional goodness of this sausage gravy breakfast pizza! Each slice packs in approximately 320 calories, with 18 grams of fat and 14 grams of protein. You’ll also find about 30 grams of carbohydrates, which makes it a fulfilling choice to start your day right. Keep in mind that these values can vary based on the specific ingredients you use, especially if you decide to mix up the cheese or gravy. If you’re watching your sodium intake, note that each slice contains around 600 milligrams of sodium. So, while this pizza is a delightful indulgence, it’s always good to keep those numbers in mind. Enjoy the deliciousness while being mindful of your choices!
Tips for Success
To make sure your sausage gravy breakfast pizza turns out absolutely perfect, I’ve got a few pro tips you won’t want to miss! First off, don’t rush the preheating process. A properly heated oven is crucial for that crispy crust, so give it a good 10-15 minutes to reach 425°F. Trust me, your pizza will thank you for it!
Next, when you’re rolling out your dough, try to keep it even in thickness. Uneven crust can lead to some parts being overcooked while others are underdone. Also, remember to pinch up the edges for that classic pizza crust vibe—it’s all about presentation, too!
If you want to elevate the flavor, consider adding some spices to the sausage gravy. A pinch of cayenne or black pepper can give it a delightful kick! And don’t be shy with the cheese; a blend of mozzarella and cheddar can add a rich depth of flavor. Lastly, let your pizza cool for just a moment before slicing. This helps keep everything together and makes it easier to serve. Enjoy the process, and happy cooking!
Variations of Sausage Gravy Breakfast Pizza
One of the best things about this sausage gravy breakfast pizza is how easy it is to mix things up! If you’re feeling adventurous, try swapping out the mozzarella for a blend of cheeses like cheddar and pepper jack. This will give your pizza a delightful kick and a creamy texture that’s hard to resist!
Feeling like adding a little extra crunch? Toss on some cooked bacon or crispy hash browns before baking for that perfect texture contrast. You can also throw in some sautéed bell peppers or spinach for a burst of color and flavor. And if you’re a fan of spicy food, consider adding jalapeños to the gravy for an extra heat boost. Trust me, no matter how you decide to customize it, this breakfast pizza will always be a hit! Let your creativity shine!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers from your sausage gravy breakfast pizza, storing them properly is key to keeping that delicious flavor intact! Allow the pizza to cool completely, then cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It’ll stay fresh in the fridge for up to 3 days.
When it’s time to enjoy those leftovers, the best way to reheat your pizza is in the oven. Preheat it to 350°F (175°C), then place the slices on a baking sheet and heat for about 10-15 minutes, or until the cheese is melty and the crust is warm and crispy again. You can also pop them in the microwave for a quick fix, but I recommend the oven for that perfect texture. Enjoy your delicious breakfast pizza all over again!
FAQ about Sausage Gravy Breakfast Pizza
Got questions about making your sausage gravy breakfast pizza? I’ve got answers! One common question is whether you can use different types of gravy. Absolutely! If you’re not a fan of sausage gravy, try using country gravy or even a white sauce for a different flavor profile.
Another frequently asked question is about the eggs. Can I use scrambled eggs instead of cracking them directly on top? Sure thing! Just scramble them in a bowl and cook them slightly before spreading them over the cheese. This will give you a more uniform texture.
What if I want to make it ahead of time? Great idea! You can prepare everything up to the baking step, cover it, and store it in the fridge for a few hours or overnight. Just add a few extra minutes to the baking time to ensure it’s heated through.
Lastly, if you’re looking for a gluten-free option, make sure to use a gluten-free pizza crust. There are plenty of tasty options available, so you can enjoy this delicious breakfast pizza without worry. Happy cooking!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy mornings.
- Deliciously satisfying with the comforting flavors of sausage gravy and eggs.
- Customizable with your favorite cheeses and toppings.
- Perfect for breakfast, brunch, or even a cozy dinner!
- Great for feeding a crowd or meal prepping for the week.
- Leftovers reheat beautifully, so you can enjoy it again and again.
- It’s a fun twist on traditional pizza that everyone will love!
For more delicious breakfast ideas, check out our breakfast category!
For tips on making the perfect biscuits and gravy, visit our recipe page!
If you’re interested in learning more about the nutritional benefits of eggs, check out this Healthline article for detailed information.
Print
Sausage Gravy Breakfast Pizza: 5 Cozy Comforting Slices
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious breakfast pizza topped with sausage gravy, cheese, and eggs.
Ingredients
- 1 pizza crust
- 1 cup sausage gravy
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza crust on a floured surface.
- Place the crust on a pizza stone or baking sheet.
- Spread the sausage gravy evenly over the crust.
- Sprinkle the shredded mozzarella cheese on top.
- Crack the eggs on top of the cheese.
- Bake for 12-15 minutes or until the crust is golden and the eggs are set.
- Remove from the oven and sprinkle with chopped green onions.
- Slice and serve hot.
Notes
- Use store-bought or homemade sausage gravy.
- Experiment with different cheeses if desired.
- Add cooked vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Keywords: sausage gravy breakfast pizza