Oh my goodness, let me tell you about these cheese and bacon bread rolls! They’re like little pillows of joy, bursting with gooey cheese and crispy bacon. Seriously, the moment you take a bite, you’re hit with that savory goodness that just makes your taste buds dance! I remember the first time I made these rolls; I had friends over for a casual dinner, and I thought, “Why not add a fun twist to our meal?” I whipped these up, and they were gone in minutes! The fluffy texture combined with the salty, smoky flavor of the bacon creates a perfect harmony that’s just irresistible. Plus, they’re so versatile—you can serve them as a side, a snack, or even as a party appetizer. I just can’t get enough of them, and I bet you’ll feel the same once you try my recipe!
Ingredients for Cheese and Bacon Bread Rolls
To whip up these delightful cheese and bacon bread rolls, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:
- 500g bread flour – This is the backbone of your rolls, giving them that perfect fluffy texture.
- 10g salt – Just the right amount to enhance all those savory flavors.
- 7g instant yeast – This little magic powder helps your rolls rise beautifully!
- 300ml warm water – Not too hot, just warm enough to activate the yeast.
- 50ml olive oil – Adds richness and a lovely flavor to your dough.
- 200g grated cheese – Choose your favorite! Cheddar, mozzarella, or a mix for extra flavor.
- 100g cooked bacon, chopped – The star of the show! Make sure it’s crispy for the best taste.
Gather these ingredients, and you’re on your way to creating something truly delicious! Trust me, you’ll be glad you did.
How to Prepare Cheese and Bacon Bread Rolls
Now, let’s dive into the delightful process of making these cheese and bacon bread rolls! I promise, it’s easier than you might think, and the aromas wafting through your kitchen will be absolutely worth it!
Mixing the Dough
First things first, grab a large bowl and mix together the 500g of bread flour and 10g of salt. It’s essential to combine these dry ingredients well—the salt helps to bring out all those savory flavors! In a separate bowl, combine the 7g of instant yeast with 300ml of warm water and 50ml of olive oil. The water should feel warm to the touch, but not scalding hot. This is key for activating the yeast! Once combined, pour the wet mixture into the dry ingredients. Use a wooden spoon or your hands to mix until a shaggy dough forms. It should be a little sticky but not too wet. If it’s too dry, add a splash more water. Trust me, you want that perfect dough consistency!
Kneading and Rising the Dough
Now comes the fun part—kneading! Turn your dough out onto a lightly floured surface and knead it for about 10 minutes. You’re looking for a smooth and elastic texture. If the dough sticks to your fingers, just sprinkle a little flour as you go. Once you’re happy with the consistency, place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This is super important because it allows the yeast to work its magic!
Incorporating Cheese and Bacon
Once your dough has risen, it’s time to punch it down (yes, literally!). Transfer it back to your floured surface and knead in the 200g of grated cheese and 100g of chopped cooked bacon. Make sure those bits are evenly distributed throughout the dough for a burst of flavor in every bite! You want to be gentle here, as overworking the dough can affect the texture. Just fold and knead until it’s all mixed in and feels cohesive.
Shaping and Baking
Next, divide your dough into small balls—about 12 pieces should do the trick! Shape each piece into a roll and place them on a baking tray lined with parchment paper. Now, cover them again with that towel and let them rise for another 30 minutes. While they’re rising, preheat your oven to 200°C (400°F). Once puffed and ready, pop those beauties in the oven for 15-20 minutes. You’ll know they’re done when they’re golden brown and give a lovely hollow sound when tapped on the bottom. Enjoy the delicious aroma filling your kitchen!
Tips for Success with Cheese and Bacon Bread Rolls
To really nail these cheese and bacon bread rolls, I’ve got a few golden tips to share with you! First off, when it comes to cheese, don’t be afraid to get creative. A sharp cheddar pairs wonderfully with the salty bacon, but you can also mix in some mozzarella for extra gooeyness or even a bit of pepper jack for a spicy kick. Just make sure your cheese is grated, so it melts beautifully throughout the rolls!
Now, about the bacon—cooking it until it’s crispy is key! It adds that perfect crunch and prevents it from being chewy in your rolls. And when it comes to storage, if you happen to have any leftovers (which is rare!), pop them in an airtight container. They’ll stay fresh for a couple of days, but I recommend reheating them in the oven to bring back that fluffy texture. Trust me, these rolls are best enjoyed warm!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each cheese and bacon bread roll. Keep in mind that these are approximate values, but they’ll give you a good idea of what you’re indulging in:
- Calories: 250
- Fat: 10g
- Protein: 8g
- Carbohydrates: 30g
With that cheesy, bacon-infused goodness, it’s hard to resist these rolls! Just remember, they’re best enjoyed fresh out of the oven for maximum flavor and satisfaction.
FAQ about Cheese and Bacon Bread Rolls
I’ve gathered some common questions about these cheesy, bacon-y delights, so let’s dive in!
How do I store leftovers? If you have any rolls left (which is rare!), store them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge, but I recommend reheating in the oven to get that lovely texture back!
Can I substitute the cheese? Absolutely! Feel free to experiment with different cheeses. A mix of cheddar and mozzarella is fantastic, but you could also try gouda or even feta for a unique twist.
What if I don’t have bacon? You can easily swap the bacon for cooked sausage or even some sautéed veggies for a vegetarian option. The key is to maintain that savory flavor!
Finally, don’t hesitate to get creative with herbs and spices to give your rolls a little extra kick. Enjoy baking!
Why You’ll Love This Recipe
- Absolutely delicious—each bite is a perfect blend of gooey cheese and crispy bacon!
- Super easy to make, even for beginner bakers—just follow the steps and you’ll impress everyone!
- Versatile enough to serve as a snack, side dish, or party appetizer—perfect for any occasion.
- Can be customized with your favorite cheeses and add-ins for endless flavor possibilities.
- These rolls are best served warm, filling your home with an irresistible aroma that everyone will love!
Cheese and Bacon Bread Rolls: 7 Comforting Bites to Enjoy
- Total Time: 1 hour 20 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Cheese and bacon bread rolls are savory, fluffy rolls filled with gooey cheese and crispy bacon.
Ingredients
- 500g bread flour
- 10g salt
- 7g instant yeast
- 300ml warm water
- 50ml olive oil
- 200g grated cheese
- 100g cooked bacon, chopped
Instructions
- In a bowl, mix the flour and salt.
- In another bowl, combine yeast, warm water, and olive oil.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 200°C (400°F).
- Punch down the dough and knead in the cheese and bacon.
- Divide the dough into small balls and place them on a baking tray.
- Let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- Use your favorite cheese.
- Cook the bacon until crispy for the best flavor.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheese and bacon bread rolls