Oh my goodness, have you ever thought about combining the soft, gooey goodness of cinnamon rolls with the crunchy, chocolatey joy of Oreo cookies? Trust me, these Oreo stuffed cinnamon rolls are a game-changer! The moment you take a bite, you’ll experience that delightful contrast of flavors and textures—warm, fluffy dough intertwined with rich Oreo crumbles and a sweet, cinnamon-sugar blend. I remember the first time I made these; my kitchen was filled with the most heavenly aroma, and my family couldn’t resist sneaking bites before they even cooled down. It was pure joy watching their faces light up with every bite! Seriously, if you want to impress your friends or just treat yourself, this recipe is a must-try. Get ready for a sweet adventure that’ll make your mornings feel special!
Ingredients for Oreo Stuffed Cinnamon Rolls
Gathering the right ingredients is key to making these heavenly Oreo stuffed cinnamon rolls. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk (warm, about 110°F or 43°C)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 package Oreo cookies (about 15 cookies, crushed)
- 1 tablespoon ground cinnamon
- 1/4 cup packed brown sugar
- 1/4 cup powdered sugar (for icing)
- 2 tablespoons cream cheese (softened, for icing)
- 1 tablespoon milk (for icing)
Make sure to measure everything accurately for the best results! I always find that having everything prepped and ready makes the whole process smoother and more enjoyable. Happy baking!
How to Prepare Oreo Stuffed Cinnamon Rolls
Now that you have all your ingredients ready, let’s dive into the fun part—making these scrumptious Oreo stuffed cinnamon rolls! Follow my step-by-step guide, and you’ll be on your way to sweet, gooey bliss!
Mixing the Dough
Start by grabbing a large mixing bowl. In it, combine the flour, granulated sugar, salt, and active dry yeast. Make sure they’re well mixed; this is crucial for evenly distributed flavors! Then, in a small saucepan, warm the milk and melted butter until it’s just about 110°F (not too hot, or it’ll kill the yeast!). Pour this warm mixture into your dry ingredients, followed by the egg and vanilla extract. Mix everything until a dough starts to form. It should be a bit sticky but come together nicely!
Kneading and Rising
Once your dough is formed, it’s time to knead! Lightly flour your countertop and turn the dough out onto it. Knead it for about 5 minutes until it’s smooth and elastic. This step is super important because it develops the gluten, which gives your rolls that lovely fluffy texture. After kneading, place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. Patience is key here—this rising time allows the dough to become airy and light!
Filling the Rolls
Once your dough has risen, punch it down to release the air, and roll it out into a large rectangle, about 1/4 inch thick. Now comes the exciting part: spreading the crushed Oreos! Evenly sprinkle those decadent Oreo crumbs over the dough, followed by the ground cinnamon and brown sugar. Roll the dough tightly from one end to the other, making sure the filling stays inside. Once rolled, slice it into 12 even pieces, and place those beautiful rolls into a greased baking dish. Don’t forget to leave a little space between them, as they’ll expand during the second rise!
Baking
Cover your baking dish with a towel and let the rolls rise for another 30 minutes. Preheat your oven to 350°F (175°C) while you wait. Once the rolls have puffed up nicely, pop them in the oven and bake for about 20-25 minutes, or until they’re golden brown on top. The smell wafting through your kitchen will be absolutely irresistible! When they’re done, take them out and let them cool for a few minutes before drizzling with icing. Trust me, this is the moment you’ve been waiting for!
Nutritional Information
Alright, let’s talk about the numbers! While indulging in these Oreo stuffed cinnamon rolls is a heavenly experience, it’s always good to know what you’re enjoying. Here’s an estimated breakdown of the nutritional information for one roll:
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But hey, a little indulgence now and then is totally worth it for these delightful rolls! Enjoy every bite without guilt!
Tips for Success
Before you dive into making these Oreo stuffed cinnamon rolls, let me share some of my top tips to ensure your baking adventure goes off without a hitch!
- Temperature Matters: Make sure your milk is warm, but not hot! Too hot, and you risk killing the yeast, which means your rolls won’t rise properly. Aim for about 110°F (43°C) — just warm to the touch!
- Don’t Skip the Kneading: Kneading is crucial for developing that perfect texture. If you feel the dough is too sticky, don’t be afraid to add a bit more flour, but keep it minimal. You want it soft and pliable!
- Give It Time: Patience is key during the rising stages. If your dough hasn’t doubled in size after an hour, give it a bit more time. Factors like room temperature can affect rising times.
- Even Slices: When slicing the rolls, try to keep them as uniform as possible. This helps them bake evenly, ensuring every roll is just as delicious as the next!
- Watch the Oven: Ovens can vary in temperature, so keep an eye on your rolls as they bake. You want them golden brown on top, but be careful not to overbake or they’ll become dry.
- Cool Before Icing: Let the rolls cool for a few minutes before drizzling with icing. This way, the icing won’t melt away completely, and you’ll get that beautiful, drippy effect!
- Store Properly: If you have leftovers (which is rare, but it happens!), store them in an airtight container to keep them fresh. They’re still tasty the next day, especially when warmed up!
Trust me, following these tips will make your baking experience smoother and your rolls even more delicious. Enjoy the process, and don’t forget to have fun while you’re at it!
Variations of Oreo Stuffed Cinnamon Rolls
If you’re like me and love to play around in the kitchen, you’ll be thrilled to know that there are so many fun variations you can try with these Oreo stuffed cinnamon rolls! Let your creativity run wild and customize them to suit your taste buds or whatever ingredients you have on hand. Here are some of my favorite ideas:
- Mint Chocolate Chip: Swap out the regular Oreos for mint-flavored Oreos for a refreshing twist. Add a sprinkle of chocolate chips on top before rolling for that extra chocolatey goodness!
- Peanut Butter Delight: Spread a layer of creamy peanut butter over the dough before adding the crushed Oreos. The combination of peanut butter and chocolate is simply divine!
- Nutty Banana: Mix crushed nuts, such as walnuts or pecans, with sliced bananas and crushed Oreos for a delightful banana bread flavor. It’s a unique and delicious take!
- Caramel Pecan: Drizzle some caramel sauce over the dough along with crushed Oreos and chopped pecans. The sweet caramel takes these rolls to a whole new level!
- Apple Cinnamon: Instead of Oreos, use sautéed apples mixed with cinnamon and sugar for a classic fall-inspired flavor. It’s like biting into a warm apple pie!
- Chocolate Chip Cookie Dough: For a super indulgent treat, layer cookie dough pieces on top of the rolled-out dough before adding the Oreos. You’ll get gooey chunks of cookie dough in every bite!
Feel free to mix and match these ideas or come up with your own. The possibilities are endless! Just remember to keep the balance of flavors in mind, and have fun experimenting. You might just stumble upon your new favorite version of these delicious rolls!
Storage & Reheating Instructions
So, you’ve made a batch of these irresistible Oreo stuffed cinnamon rolls, and now you have some leftovers—if that ever happens! No worries, I’ve got you covered on how to keep them fresh and tasty.
First off, to store your rolls, let them cool completely after baking. Once they’re at room temperature, place them in an airtight container. This will help keep them soft and prevent any drying out. You can also wrap them tightly in plastic wrap if you prefer. They can be stored at room temperature for up to 2 days, but if you want to keep them longer, pop them in the fridge. They’ll last about a week in there!
Now, when it comes to reheating, you want to maintain that delightful gooeyness. The best method is to use the microwave. Just pop a roll on a microwave-safe plate, cover it with a damp paper towel (this helps keep it moist), and heat it for about 10-15 seconds. Check to see if it’s warm enough; if not, give it another few seconds. You don’t want to overdo it, or they might become tough!
If you prefer a crispier outside, you can reheat them in the oven. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Cover them loosely with foil to prevent excessive browning and bake for about 10 minutes. This method will give you that freshly baked texture again!
And there you go! With these storage and reheating tips, you can enjoy your delicious Oreo stuffed cinnamon rolls for days to come. Trust me, they’re just as delightful the next day (if they last that long!).
Why You’ll Love This Recipe
If you’re on the fence about trying these Oreo stuffed cinnamon rolls, let me give you a little nudge! Here are all the reasons why you’re going to fall head over heels for this recipe:
- Quick and Easy: With just a few simple ingredients and straightforward steps, you can whip up these delicious rolls in no time!
- Crowd-Pleaser: Trust me, everyone loves the combination of chocolatey Oreos and warm, gooey cinnamon rolls. They’re perfect for brunch, parties, or just a cozy night in!
- Customizable: You can easily switch up the fillings and flavors to suit your taste or what you have on hand. Get creative and make them your own!
- Delightful Aroma: The smell of these rolls baking in the oven is pure bliss. It’ll make your kitchen feel warm and inviting while tempting everyone around!
- Perfect for Meal Prep: These rolls can be made ahead of time and stored for later, making them great for quick breakfasts or sweet snacks throughout the week.
- Fun to Make: Baking with friends or family is always a good time! Making these rolls together can be a fun bonding experience.
- Picture-Perfect: They’re not only delicious but also look gorgeous when served. You’ll want to snap a pic before devouring them!
Seriously, these Oreo stuffed cinnamon rolls check all the boxes for a delightful treat. Once you try them, they’ll quickly become a favorite in your household, I promise!
FAQ Section
Got questions about these scrumptious Oreo stuffed cinnamon rolls? Don’t worry, I’ve got you covered! Here are some common queries you might have, along with my answers:
Can I use other types of cookies instead of Oreos?
Absolutely! Feel free to experiment with different cookies like chocolate chip, peanut butter, or even flavored sandwich cookies. Just remember to adjust the filling according to the flavor profile you’re going for!
What if my dough doesn’t rise?
If your dough isn’t rising, it could be that your yeast is old or the milk was too hot or cold. Make sure the milk is warm (about 110°F or 43°C) and that you’re using fresh yeast. If it doesn’t rise after an hour, give it more time in a warm place.
Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise, and then refrigerate it overnight. Just let it come to room temperature and rise again for about 30 minutes before rolling out and filling it the next day.
How do I know when my rolls are done baking?
You’ll know they’re done when they’re golden brown on top and a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be a pretty good indicator too!
Can I freeze Oreo stuffed cinnamon rolls?
Yes! You can freeze the unbaked rolls after slicing them. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. When you’re ready to bake, let them thaw and rise for about an hour before baking as usual.
What’s the best way to reheat leftovers?
For the best results, microwave them for about 10-15 seconds with a damp paper towel over them to keep them moist. If you prefer a crispier texture, you can reheat them in the oven at 350°F (175°C) for about 10 minutes.
Can I add nuts to the filling?
Definitely! Chopped nuts like walnuts or pecans can add a delightful crunch to the filling. Just sprinkle them in along with the crushed Oreos for extra texture and flavor!
If you have any more questions or need further tips, feel free to ask. I’m here to help you make the best Oreo stuffed cinnamon rolls ever!
Print
Oreo Stuffed Cinnamon Rolls: 7 Steps to Sweet Bliss
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious cinnamon rolls filled with Oreo cookies for a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 package Oreo cookies, crushed
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 2 tablespoons cream cheese
- 1 tablespoon milk (for icing)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Heat milk and butter until warm, then add to dry ingredients.
- Add egg and vanilla; mix until dough forms.
- Knead dough for 5 minutes, then let rise for 1 hour.
- Roll out dough into a rectangle.
- Spread crushed Oreos, cinnamon, and brown sugar over dough.
- Roll dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 20-25 minutes.
- Mix powdered sugar, cream cheese, and milk for icing.
- Drizzle icing over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds.
- Experiment with other cookie flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo stuffed cinnamon rolls, cinnamon rolls, dessert recipes, sweet treats