Oh my goodness, let me tell you about *real New Orleans style BBQ shrimp*! This dish isn’t just a meal; it’s a vibrant experience that dances on your taste buds. Just imagine the rich, spicy sauce enveloping plump, juicy shrimp, with hints of garlic and a kick of heat that make your mouth sing! Growing up, my family would gather around the table, the aroma of this dish wafting through the air, and it always felt like a celebration. I remember my grandmother teaching me how to make it, and her secret was always to make sure you have plenty of crusty French bread on hand to soak up every last drop of that delicious sauce. Trust me, once you try it, you’ll understand why this dish is a beloved staple in Creole cuisine!
Ingredients for Real New Orleans Style BBQ Shrimp
- 1 pound large shrimp, peeled and deveined: Fresh shrimp are the star of this dish, so go for the best quality you can find.
- 1/2 cup unsalted butter: This rich butter forms the base of our sauce, giving it that luscious, comforting feel.
- 4 cloves garlic, minced: Because let’s be honest, garlic makes everything better and adds a wonderful aroma!
- 1 tablespoon Worcestershire sauce: This adds that deep, savory note that’s just perfect in BBQ dishes.
- 1 tablespoon hot sauce: Bring on the heat! Adjust based on your spice tolerance.
- 1 teaspoon paprika: Adds a lovely color and mild flavor to the sauce.
- 1/2 teaspoon cayenne pepper: This is where you can really amp up the heat, so feel free to adjust!
- 1 teaspoon salt and 1/2 teaspoon black pepper: Essential for balancing the flavors.
- 1/4 cup green onions, chopped: These add a fresh, vibrant finish to the dish.
- 1 lemon, juiced: Brightens everything up and adds a zesty kick!
- French bread for serving: Because you absolutely *must* have something to soak up that amazing sauce!
How to Prepare Real New Orleans Style BBQ Shrimp
- First things first, grab a large skillet and melt the 1/2 cup of unsalted butter over medium heat. You want it nice and bubbly, but not burnt—so keep an eye on it!
- Once the butter is melted, toss in the 4 cloves of minced garlic. Sauté it for about 1-2 minutes until it’s fragrant—oh, the smell will have you drooling!
- Now, it’s time to amp up the flavor! Stir in the 1 tablespoon of Worcestershire sauce, 1 tablespoon of hot sauce, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. This is where the magic happens! Let it bubble away for another minute to meld those flavors together.
- Next, toss in the 1 pound of large shrimp. Cook them for 3-4 minutes or until they turn that beautiful pink color. Make sure to stir occasionally, so they get evenly coated in that luscious sauce!
- Just when you think it can’t get any better, stir in the 1/4 cup of chopped green onions and the juice of 1 lemon. This will add freshness and a little zing to your dish.
- And voilà! Serve your BBQ shrimp hot, alongside some crusty French bread to soak up every last drop of the sauce. You won’t want to miss a single bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute gatherings!
- Rich, flavorful sauce that embodies the essence of New Orleans cuisine.
- Juicy shrimp cooked to perfection, giving you that delightful texture in every bite.
- It’s a one-pan wonder, making clean-up a breeze!
- Serve it with crusty French bread, and you’ll have a satisfying meal that feels like a special occasion.
Tips for Success
If you want to nail this dish, here are my top tips! First, always use fresh shrimp for the best flavor—frozen shrimp can work, but fresh really brings that New Orleans vibe. Don’t skimp on the butter; it’s key to that rich sauce! If you’re unsure about the spice level, start with less cayenne and hot sauce—you can always add more if you like it spicy! Lastly, make sure to have plenty of crusty French bread on hand; you’re going to want to soak up every last bit of that delicious sauce!
Nutritional Information for Real New Orleans Style BBQ Shrimp
Here’s the scoop on the nutritional values for this delightful dish! Each serving of my Real New Orleans Style BBQ Shrimp comes in at approximately 450 calories. You’ll get about 35g of fat, with 20g of that being saturated fat. It also packs a punch with 30g of protein and just 5g of carbohydrates. Keep in mind, these are estimates, but they give you a good idea of the deliciousness you’re indulging in!
FAQ About Real New Orleans Style BBQ Shrimp
Can I adjust the spice level? Absolutely! If you prefer a milder dish, start with less cayenne pepper and hot sauce. You can always add more to taste as you cook. What should I serve with this dish? I love pairing these shrimp with crusty French bread for soaking up the sauce, but you could also serve it over a bed of rice or pasta for a heartier meal. Can I use frozen shrimp? Yes, but I highly recommend fresh shrimp if you can get them—nothing beats that flavor and texture! What’s the best way to store leftovers? Store any leftovers in an airtight container in the fridge for up to 2 days. Just reheat gently on the stove to keep everything delicious!
Storage & Reheating Instructions
To keep your delicious Real New Orleans Style BBQ Shrimp fresh, store any leftovers in an airtight container in the fridge. They’ll last for up to 2 days, but trust me, they’re best enjoyed right away! When you’re ready to reheat, simply pour the shrimp into a skillet over low heat. Stir gently until warmed through—this helps retain that incredible flavor and sauce! Avoid microwaving, as it can toughen the shrimp and make the sauce less appealing. Serve again with some fresh French bread to soak up that mouthwatering sauce!
Serving Suggestions for Real New Orleans Style BBQ Shrimp
When it comes to serving my Real New Orleans Style BBQ Shrimp, the options are deliciously endless! I always recommend pairing it with some crusty French bread—you’ll want it to soak up every drop of that heavenly sauce. If you’re in the mood for something heartier, serve it over a fluffy bed of rice or pasta. A side of sautéed greens or a simple salad can also balance the richness of the shrimp perfectly. Enjoy the flavors of New Orleans right at your table!
For more delicious recipes, check out our blog for inspiration!
For a deeper dive into the culinary traditions of New Orleans, you can visit New Orleans Official Tourism.
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Real New Orleans Style BBQ Shrimp: 5 Sensational Flavors
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A classic New Orleans dish featuring shrimp cooked in a rich and spicy sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 lemon, juiced
- French bread for serving
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the Worcestershire sauce, hot sauce, paprika, cayenne, salt, and black pepper.
- Add the shrimp and cook until they turn pink.
- Stir in the green onions and lemon juice.
- Serve hot with French bread to soak up the sauce.
Notes
- Adjust the spice level by adding more or less cayenne pepper.
- Use fresh shrimp for the best flavor.
- This dish pairs well with rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Keywords: New Orleans BBQ shrimp, shrimp recipe, seafood dish