Oh my goodness, have you tried making air fryer honey glazed steak strips yet? They’re a total game changer! I love how easy they are to whip up—just a handful of ingredients and a little marinating time, and you’ve got a delicious, mouthwatering dish that’s bursting with flavor. I remember the first time I made these; the sweet and savory aroma filled my kitchen, and I couldn’t wait to dig in! The air fryer gives them that perfect caramelized finish without the fuss of a grill or stovetop. Trust me, once you try these, they’ll be on your dinner rotation for sure. They’re that good!
Ingredients List
- 1 lb of steak strips, sliced into thin pieces
- 1/4 cup of honey, for that perfect sweetness
- 2 tbsp of soy sauce, to add a savory depth
- 1 tbsp of olive oil, for richness
- 1 tsp of garlic powder, because garlic makes everything better
- 1/2 tsp of black pepper, for a hint of spice
How to Prepare Air Fryer Honey Glazed Steak Strips
Preparing the Marinade
Alright, let’s get that marinade going! In a medium-sized bowl, combine the honey, soy sauce, olive oil, garlic powder, and black pepper. Just use a whisk or a fork to mix everything together until it’s all blended nicely. You want that sweet and savory goodness to come together! It’ll smell divine, trust me. This marinade is what really takes your steak strips to the next level!
Marinating the Steak Strips
Now it’s time to add those steak strips! Toss them into the bowl with your fabulous marinade and make sure every piece is coated well. I like to use my hands for this—it feels more personal and you can really ensure they’re all covered. Then, let them sit for about 30 minutes. This is super important, as it allows the flavors to seep in and make your steak strips absolutely delicious!
Cooking in the Air Fryer
Once your steak strips have marinated, it’s air fryer time! Preheat your air fryer to 400°F (200°C). While that’s heating up, arrange your marinated steak strips in the air fryer basket in a single layer. Don’t overcrowd them; you want that hot air to circulate for that perfect cook! Cook them for about 8-10 minutes, flipping halfway through to get that nice, even color and delicious caramelization. Oh, the smell will be irresistible!
Resting and Serving
After they’re done cooking, take the steak strips out and let them rest for 5 minutes. This step is key for juicy steak! While they’re resting, you can whip up some steamed veggies or rice to go alongside. Then, plate those beautiful, glazed steak strips and get ready to enjoy. You’ll be amazed at how tasty and tender they are!
Tips for Success
To ensure your air fryer honey glazed steak strips turn out absolutely perfect every time, here are a few handy tips I’ve picked up along the way:
- Adjust Cooking Time: Keep in mind that the thickness of your steak strips plays a big role in cooking time. If they’re on the thicker side, you might need to add a couple of minutes to the cooking time. Always check for doneness a minute or two before the timer goes off!
- Don’t Overcrowd the Basket: This is super important! If you pile too many steak strips in the air fryer, they won’t cook evenly. Give them some space to breathe so that hot air can circulate around each piece. Trust me, it makes a world of difference!
- Use a Meat Thermometer: If you want to be extra precise, a meat thermometer can be your best friend. Aim for an internal temperature of about 145°F (63°C) for medium-rare and around 160°F (71°C) for medium. This way, you can ensure that your steak is perfectly cooked to your liking.
- Let Them Rest: I know I mentioned this before, but letting your steak strips rest is crucial! It allows the juices to redistribute, making each bite tender and juicy. Don’t skip this step!
- Experiment with Marinades: Feel free to get creative! You can add different spices or even a splash of citrus juice to the marinade for a unique twist. The flavor possibilities are endless, and I love switching it up now and then!
With these tips in your pocket, you’re all set to whip up some mouthwatering steak strips that will impress everyone at the dinner table! Enjoy the process, and happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for a serving of these delicious air fryer honey glazed steak strips. Keep in mind, these values are approximations and can vary based on specific ingredients and portion sizes:
- Calories: 250
- Fat: 12g
- Protein: 20g
- Carbohydrates: 18g
- Sugar: 10g
- Sodium: 400mg
- Cholesterol: 60mg
This dish not only satisfies your taste buds but also packs a protein punch, making it a great choice for a hearty meal. Enjoy every flavorful bite, guilt-free!
FAQ Section
Got questions about these air fryer honey glazed steak strips? I’ve got you covered! Here are some common inquiries I often hear, along with my best answers.
How can I adjust the cooking time?
Great question! The cooking time can vary based on the thickness of your steak strips. If they’re a bit thicker, you might need to increase the cooking time by a couple of minutes. Just make sure to check for doneness a minute or two before the timer goes off to avoid overcooking!
Can I use a different type of steak?
Absolutely! While I love using flank steak or sirloin for this recipe, feel free to experiment with your favorite cuts. Just keep in mind that different cuts may require varying cook times and might have different flavors, but it’s all about what you enjoy!
What if I don’t have honey?
No worries! If you don’t have honey on hand, you can substitute it with maple syrup or even brown sugar mixed with a little water to achieve a similar sweetness. Just remember, the flavor might be a tad different, but still delicious!
Can I make this ahead of time?
You can definitely marinate the steak strips ahead of time! Just keep them in the refrigerator for up to 24 hours before you’re ready to cook. This can really enhance the flavors, making the dish even more tasty!
What should I serve with these steak strips?
These honey glazed steak strips pair wonderfully with steamed vegetables, rice, or even a fresh salad! You could also serve them in tacos or wraps for a fun twist. The options are endless, and I love to get creative!
If you have any more questions or need tips, don’t hesitate to ask! Happy cooking!
Why You’ll Love This Recipe
- Quick Preparation: With just a few ingredients and minimal hands-on time, you can have a delicious meal on the table in under 40 minutes!
- Delicious Flavor: The combination of honey and soy sauce creates a mouthwatering sweet and savory glaze that your taste buds will adore.
- Healthy Ingredients: Packed with protein and made with wholesome ingredients, these steak strips are a guilt-free indulgence.
- Versatile Serving Options: Whether you serve them with veggies, rice, or in a wrap, they’re adaptable to whatever you’re in the mood for!
- Easy Clean-Up: Cooking in the air fryer means less mess and hassle, making dinner a breeze.
- Impressive Presentation: The glossy honey glaze gives these steak strips a beautiful finish, perfect for impressing family or guests.
- Kid-Friendly: The sweet flavor appeals to kids and adults alike, making it a hit for family dinners!
Storage & Reheating Instructions
So, you’ve made a big batch of those irresistible air fryer honey glazed steak strips, and now you’ve got some leftovers? No problem! To keep them fresh and tasty, store the leftover steak strips in an airtight container in the fridge. They’ll stay delicious for about 3-4 days, but trust me, they rarely last that long in my house!
When it comes to reheating, I’ve found that the air fryer is your best friend. Just pop them back in at about 350°F (175°C) for a few minutes until they’re heated through. This helps maintain that lovely glaze and keeps them from getting soggy. You could also use a skillet on the stovetop; just toss them in for a couple of minutes over medium heat, and you’ll be good to go! Enjoy every last bite of that sweet and savory goodness!
Print
Air Fryer Honey Glazed Steak Strips: 5 Flavorful Secrets
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious air fryer honey glazed steak strips that are easy to prepare and full of flavor.
Ingredients
- 1 lb steak strips
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- In a bowl, mix honey, soy sauce, olive oil, garlic powder, and black pepper.
- Add steak strips to the marinade. Coat well and let sit for 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place marinated steak strips in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Remove from air fryer and let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on the thickness of steak strips.
- Serve with steamed vegetables or rice.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer honey glazed steak strips