Oh my goodness, let me tell you about this cinnamon sugar pizza made with crescent rolls! It’s honestly one of the quickest and easiest desserts I whip up, and it never fails to impress. Imagine a warm, flaky crust topped with a luscious layer of sweet cream cheese and a sprinkle of cinnamon sugar that just melts in your mouth. It’s like a cozy hug for your taste buds! Perfect for parties or just a little indulgence after dinner, this delightful treat is super simple to make and oh-so-satisfying. Trust me, you’re going to want to make this again and again!
Ingredients List
- 1 can of crescent roll dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Make sure your cream cheese is softened to room temperature for easier mixing. You’ll love how simple and straightforward this list is—just a few common ingredients, and you’re on your way to a delightful dessert! If you’re feeling adventurous, you can even add some chopped nuts or slices of fruit to the cream cheese mixture for an extra touch. Enjoy the process, and watch how these ingredients come together to create something magical!
How to Prepare Cinnamon Sugar Pizza Made with Crescent Rolls
Now, let’s dive into the fun part—making your cinnamon sugar pizza made with crescent rolls! I promise, it’s super easy to follow and absolutely rewarding. First things first, you’ll want to preheat your oven to 375°F (190°C). This is important because you want that perfect golden brown crust when it’s time to bake. While that’s heating up, grab your can of crescent roll dough. Unroll it gently and lay it out on a baking sheet, pressing it into a nice rectangle. This will be your flaky base!
Next, brush the melted butter all over the dough. Oh, the smell of butter is heavenly! Then, mix the sugar and cinnamon together in a small bowl and sprinkle it generously over the top. Pop it in the oven for about 10-12 minutes. Keep an eye on it—you’re looking for that golden hue! Meanwhile, in another bowl, blend the softened cream cheese, powdered sugar, and vanilla until smooth. Once your crust is baked and cooled slightly, spread that creamy mixture on top, slice it up, and get ready to serve this warm, gooey goodness!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and spread it onto a baking sheet, forming a rectangle.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix together the sugar and cinnamon, then sprinkle it over the buttered dough.
- Bake for 10-12 minutes until it’s golden brown and fragrant.
- While it’s baking, mix the cream cheese, powdered sugar, and vanilla in a bowl until smooth.
- Once the crust is done, let it cool for a few minutes and then spread the cream cheese mixture on top.
- Slice into pieces and serve warm for that perfect dessert experience!
Why You’ll Love This Recipe
- Quick and easy: With just a few simple steps, you can whip this up in under 30 minutes!
- Flaky and sweet: The buttery crescent roll crust pairs perfectly with the sweet cinnamon sugar topping.
- Perfect for gatherings: This dessert is always a crowd-pleaser and can be made in advance!
- Versatile: You can easily customize it with your favorite toppings or mix-ins for a personal touch.
- Kid-friendly: Kids love this treat, making it a great option for family gatherings or birthday parties.
Honestly, what’s not to love? This cinnamon sugar pizza made with crescent rolls is a delightful addition to any dessert table! You won’t regret making it!
Tips for Success
To ensure your cinnamon sugar pizza made with crescent rolls turns out perfectly, here are a few pro tips! First, keep an eye on your baking time; every oven is different, so check for that golden brown color around the 10-minute mark. If you want a creamier topping, feel free to add a splash of milk to the cream cheese mixture while blending—it’ll make it even smoother! For a fun twist, consider substituting half of the cream cheese with mascarpone for a richer flavor. And remember, spreading the cream cheese mixture while the crust is still warm helps it melt into all those delicious crevices! Enjoy the process and have fun with it!
Nutritional Information
When you indulge in this cinnamon sugar pizza made with crescent rolls, you might be curious about what you’re treating yourself to! Here’s the estimated nutritional data per serving (1 slice):
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on specific ingredients used. But hey, a little sweetness now and then never hurt anyone, right? Enjoy every delicious bite!
FAQ Section
I’ve gathered some common questions about this delightful cinnamon sugar pizza made with crescent rolls to help you out!
Can I use different dough?
Absolutely! If you don’t have crescent roll dough, you can use puff pastry or even a pre-made pizza crust. Just adjust the baking time accordingly!
How do I store leftovers?
To keep your delicious creation fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven for a few minutes before serving for that warm, gooey goodness.
What toppings can I add?
The world is your oyster! Feel free to add nuts, fresh fruit like strawberries or bananas, or even a drizzle of chocolate or caramel sauce for extra flair. Get creative!
Can I make this ahead of time?
Yes! You can prepare the dough and toppings in advance, then bake just before serving. It’s perfect for gatherings!
Is this dessert kid-friendly?
Definitely! Kids love the sweet flavors and fun presentation, making it a hit at any family gathering or party!
Serving Suggestions
When enjoying your cinnamon sugar pizza made with crescent rolls, you’ll want a little something to complement its sweet, warm goodness! My favorite pairing is a scoop of vanilla ice cream—just imagine that creamy coolness against the warm, flaky crust. If you’re feeling fancy, a drizzle of caramel sauce or a sprinkle of chopped nuts on top can elevate it even more! For drinks, a nice cup of hot cocoa or a chilled glass of milk never goes wrong. You could even serve it with a fruity beverage like lemonade or iced tea for a refreshing contrast. Enjoy every bite!
Print
Cinnamon Sugar Pizza Made with Crescent Rolls: 5 Reasons to Love
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cinnamon sugar pizza made with crescent rolls is a quick and easy dessert that combines sweet and cinnamon flavors with a flaky crust.
Ingredients
- 1 can of crescent roll dough
- 1/4 cup of sugar
- 2 teaspoons of cinnamon
- 4 tablespoons of butter, melted
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and spread it onto a baking sheet.
- Brush the melted butter over the dough.
- Mix sugar and cinnamon together, then sprinkle over the dough.
- Bake for 10-12 minutes until golden brown.
- While baking, mix cream cheese, powdered sugar, and vanilla in a bowl.
- Spread the cream cheese mixture on the baked dough.
- Slice and serve warm.
Notes
- Store leftovers in an airtight container.
- You can add nuts or fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon sugar pizza, crescent roll dessert, easy pizza recipe