Let me tell you, these baked chicken stuffed crescent rolls are a total game changer! I whip them up whenever I need a quick, delicious meal that everyone will love. Seriously, they’re like little pockets of joy! The combination of tender chicken, creamy cheese, and those flaky crescent rolls is just heavenly. Plus, it takes hardly any time to get them ready, which is perfect for those busy weeknights when you still want something comforting and satisfying. I remember making these for a family gathering, and they disappeared faster than I could keep track! So, if you’re looking for an easy yet impressive dish, these baked chicken stuffed crescent rolls are exactly what you need. Trust me, you’ll want to make them again and again!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked chicken, shredded (you can use rotisserie chicken for even more flavor!)
- 1 cup cream cheese, softened (make sure it’s nice and creamy for easy mixing)
- 1 cup shredded cheese (I love using a blend of cheddar and mozzarella for that gooey goodness)
- 1 teaspoon garlic powder (adds a fantastic depth of flavor)
- 1 teaspoon onion powder (for that savory touch)
- 1 can crescent roll dough (the star of the show, bringing all that flakiness!)
- Salt and pepper to taste (don’t be shy, season it just right!)
How to Prepare Baked Chicken Stuffed Crescent Rolls
Alright, let’s dive into the deliciousness of these baked chicken stuffed crescent rolls! I promise you, it’s super simple and oh-so-satisfying. Just follow these steps, and you’ll be enjoying these tasty bites in no time!
Step 1 – Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures your rolls bake evenly and get that golden-brown perfection we all crave. So, set that temperature, and let it warm up while you get everything else ready!
Step 2 – Prepare the Filling
In a large mixing bowl, combine the shredded chicken, softened cream cheese, and your choice of shredded cheese. I usually go for a mix of cheddar and mozzarella for that extra cheesy goodness. Add in the garlic powder, onion powder, and a sprinkle of salt and pepper. Now, mix everything together until it’s well combined and creamy. Trust me, the aroma will start to fill your kitchen, and you’ll want to dive right in!
Step 3 – Roll the Crescents
Now comes the fun part! Unroll the crescent roll dough and separate it into triangles. Grab a spoonful of your chicken mixture and place it at the wide end of each triangle. Gently roll up the triangle, starting from that wide end and tucking in the sides as you go. This way, all that delicious filling stays snug inside. Place the rolled crescents on a baking sheet lined with parchment paper for easy clean-up.
Step 4 – Baking
Time to bake! Pop those beauties into your preheated oven and let them bake for about 15–20 minutes. Keep an eye on them, and you’ll know they’re ready when they’re golden brown and puffed up. The smell wafting through your kitchen will be irresistible, I promise! Once they’re done, let them cool slightly before serving, and get ready for some happy taste buds!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just about 35 minutes, making them perfect for busy weeknights!
- Flavorful filling: The combination of creamy cheese and tender chicken is simply irresistible, bringing a comforting taste that everyone adores.
- Easy to customize: Feel free to switch up the cheeses or add in your favorite spices and herbs for a personal twist!
- Kid-friendly: Kids love these little rolls, and they’re a great way to sneak in some protein without any fuss.
- Perfect for meal prep: You can make them ahead of time and even freeze them before baking for a quick meal later on.
- Impressive yet simple: These look fancy enough for a gathering but are so easy to make that you’ll want to enjoy them anytime!
Tips for Success
To ensure your baked chicken stuffed crescent rolls turn out perfectly every time, here are some of my favorite pro tips! First, make sure your cream cheese is really softened; it blends much easier when it’s at room temperature, and you’ll avoid any lumps in your filling. If you want to add some extra flavor, try mixing in a teaspoon of your favorite herbs, like dill or parsley, into the chicken mixture. For a bit of a kick, a dash of hot sauce or crushed red pepper flakes can work wonders!
Also, don’t overcrowd your baking sheet—give each roll some space so they can puff up nicely. And remember to keep an eye on them as they bake; every oven is different, and you want that golden brown color without overdoing it. Finally, let them cool for just a few minutes before diving in; they’ll be super hot and oh-so-delicious!
Nutritional Information
When it comes to these baked chicken stuffed crescent rolls, you’ll be pleased to know they’re not just delicious but also relatively balanced! Each roll is approximately 250 calories, with about 15 grams of fat and 12 grams of protein, making them a satisfying choice. They have around 20 grams of carbohydrates, so they fit nicely into a variety of meal plans. Keep in mind, these values are an estimate and can vary based on the specific ingredients you use. But trust me, the flavor is worth every bite!
FAQ Section
Can I use fresh chicken instead of cooked?
Absolutely! If you’d like to use fresh chicken, just cook it up, shred it, and then mix it into your filling. Just be sure to let it cool a bit before combining it with the other ingredients.
What can I serve with these rolls?
These baked chicken stuffed crescent rolls are fantastic on their own, but they pair beautifully with a variety of dipping sauces! I love serving them with ranch dressing, BBQ sauce, or even a zesty garlic aioli. Yum!
Can I make these ahead of time?
Yes, you can! You can assemble the rolls, place them on a baking sheet, and freeze them before baking. When you’re ready to eat, simply bake them straight from the freezer; just add a few extra minutes to the baking time.
What kind of cheese works best?
While I usually go for a mix of cheddar and mozzarella, feel free to experiment! Creamy cheeses like feta or pepper jack can add a fun twist, or even a little bit of blue cheese for a bold flavor. Get creative!
How do I know when they’re done baking?
Keep an eye on your rolls! They’re done when they’re golden brown and puffy. If you’re unsure, you can use a toothpick to check if the filling is hot and bubbly inside. You’ll know they’re ready when your kitchen smells amazing!
Storage & Reheating Instructions
If you happen to have any leftovers (which is a rarity in my house!), you can store these baked chicken stuffed crescent rolls in an airtight container in the refrigerator for up to 3 days. Just make sure they cool completely before sealing them up, so they don’t get soggy. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and heat them for about 10–12 minutes or until they’re warmed through. This will help restore that delightful flakiness. Enjoy every delicious bite again!
Print
Baked Chicken Stuffed Crescent Rolls: 5 Minutes to Joy
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Delicious baked chicken stuffed crescent rolls that are easy to make.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can crescent roll dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll up the triangles, starting from the wide end.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- Can be made ahead and frozen before baking.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: baked chicken stuffed crescent rolls