Oh my goodness, let me tell you about this mixed berry buckle recipe! It’s the perfect blend of sweet and tart, with juicy berries bursting in every bite! I remember the first time I made it—I was knee-deep in summer berries from the farmer’s market, and the idea just hit me. The buttery, crumbly topping contrasts beautifully with the soft, fruity cake underneath. It’s like a warm hug for your taste buds! Trust me, whether you’re serving it at a brunch or just indulging at home, this dessert will have everyone asking for seconds. Yum!
Ingredients List
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar, for topping
- 1/4 cup oats, for topping
How to Prepare the Mixed Berry Buckle Recipe
Step 1: Preheat the Oven
First things first, let’s get that oven fired up! Preheat it to 350°F (175°C). This step is super important because it ensures our mixed berry buckle bakes evenly. Nobody likes a soggy bottom, right? So, let it warm up while we prep the rest!
Step 2: Creaming the Butter and Sugar
Now, grab a mixing bowl and toss in the softened unsalted butter and granulated sugar. Using a hand mixer or a good ol’ wooden spoon, cream them together until the mixture is light and fluffy—about 2-3 minutes. This process adds air to the batter, which is crucial for that lovely texture we want in our buckle!
Step 3: Mixing in the Wet Ingredients
Next, let’s add in our egg and vanilla extract. Mix them in thoroughly until everything is well combined. You want that creamy goodness to be uniform! This will give your buckle a rich flavor that you’ll absolutely love.
Step 4: Combining Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. If you want to get fancy, you can sift them together to prevent lumps. Gradually add this dry mixture to your wet ingredients, alternating with the milk. This helps keep the batter smooth and ensures everything blends nicely.
Step 5: Incorporating the Berries
Now it’s time for the star of the show—those beautiful mixed berries! Gently fold them into the batter using a spatula. Be careful not to overmix; we want those berries to keep their shape and not turn into mush!
Step 6: Preparing the Topping
In a separate bowl, mix the brown sugar and oats together for the topping. This step adds a delightful crunch on top of the soft cake. Sprinkle this mixture evenly over your batter for that perfect, crumbly finish!
Step 7: Baking the Buckle
Pour the batter into a greased baking dish and pop it in the preheated oven. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Once it’s done, let it cool for a bit before serving—this will help it set up nicely. Trust me, the waiting will be worth it!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days.
- Deliciously combines sweet and tart flavors from fresh berries.
- Versatile—swap in your favorite berries or use whatever’s in season!
- Heavenly crumbly topping that adds the perfect texture.
- Great for breakfast, dessert, or a snack anytime!
Tips for Success
To make your mixed berry buckle shine, here are some of my favorite tips! First off, don’t hesitate to mix and match your berries. If you only have frozen berries, go for it! Just toss them in frozen—no need to thaw. For a little extra zing, try adding a splash of lemon juice to the batter. It really brightens up the flavor! Also, make sure your butter is softened to room temperature; it makes creaming easier and gives you that fluffy texture. Lastly, if you want to make it a bit healthier, swap half the flour for whole wheat flour or use coconut sugar instead of brown sugar. Happy baking!
Serving Suggestions
Oh, the possibilities are endless! I love serving my mixed berry buckle warm with a generous scoop of vanilla ice cream melting on top. It’s pure bliss! You can also drizzle some fresh whipped cream over it or sprinkle a dash of powdered sugar for a charming touch. Enjoy it with a cup of coffee for the perfect treat!
Storage & Reheating Instructions
To store your mixed berry buckle, simply cover it with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just pop it in the microwave for about 15-20 seconds to warm it up. If you prefer it crispy, you can reheat it in the oven at 350°F (175°C) for about 10 minutes. Trust me, it’s just as delicious the next day!
Nutritional Information
Each serving of this delightful mixed berry buckle packs in about 220 calories, with 8 grams of fat and 3 grams of protein. You’ll also find 35 grams of carbohydrates and 15 grams of sugar in every piece. It’s a sweet treat that’s sure to satisfy your cravings while still being a bit wholesome!
FAQ About the Mixed Berry Buckle Recipe
Can I use frozen berries?
Absolutely! Just toss them in straight from the freezer—no need to thaw them first. They’ll bake up beautifully!
What if I don’t have oats?
No worries! You can skip the oats or replace them with chopped nuts for a different crunch.
Can I make this ahead of time?
Yes, you can prepare the batter ahead and bake it fresh when you’re ready to serve. Just keep it in the fridge until you’re set to bake!
How do I know when it’s done?
When the top is golden brown and a toothpick inserted in the center comes out clean, it’s good to go!
Can I add spices?
Definitely! A sprinkle of cinnamon or nutmeg can add a lovely warmth to the flavor. Enjoy experimenting!
Mixed Berry Buckle Recipe: 7 Steps to Pure Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious mixed berry buckle dessert that combines tart berries with a crumbly topping.
Ingredients
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup brown sugar for topping
- 1/4 cup oats for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the mixed berries gently.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and oats for the topping.
- Sprinkle the topping over the batter.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- You can use frozen berries if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mixed berry buckle recipe, dessert, berries, buckle