If you’re looking for a cozy, delicious meal that comes together in a snap, then you’ve got to try my one pot garlic butter sausage and orzo! This dish is a total game-changer when it comes to weeknight dinners. Picture this: savory sausage, tender orzo, and the rich aroma of garlic butter dancing in your kitchen. It’s simple, it’s flavorful, and best of all, it only requires one pot—so there’s minimal cleanup! Trust me, the combination of juicy sausage and fluffy orzo, all mixed together with fresh parsley and cherry tomatoes, is just divine. Perfect for busy nights or when you’re just craving something comforting and satisfying. Let’s get cooking!
Ingredients
- 1 pound sausage, sliced (any type you prefer)
- 2 cups orzo pasta
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/4 cup parsley, chopped
- 2 tablespoons butter
- Salt and pepper to taste
How to Prepare One Pot Garlic Butter Sausage and Orzo
Step-by-Step Instructions
Alright, let’s dive into making this delightful one pot garlic butter sausage and orzo! First things first, grab a large pot and place it over medium heat. Add your sliced sausage and cook it until it’s beautifully browned, which should take about 5-7 minutes. I love that sizzle!
Once the sausage is nice and golden, toss in the minced garlic and sauté it for about 1 minute. This is where the magic begins; the aroma will have your mouth watering! After that, stir in the orzo pasta and let it cook for another 2 minutes, stirring occasionally. This helps to coat the orzo with all those delicious flavors.
Next, pour in your chicken broth and bring it all to a boil. Don’t worry if it bubbles up a bit; that’s just the excitement of cooking! Once boiling, add in the halved cherry tomatoes along with salt and pepper to taste. Reduce the heat and let it simmer, uncovered, for about 10-12 minutes. You want that orzo to soak up all the broth and become tender.
Lastly, once the orzo is cooked, stir in the butter and chopped parsley. It adds a burst of freshness! Give it a good mix, and voila! You’re ready to serve up this comforting dish. Trust me, you’ll be coming back for seconds!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Deliciously rich flavors from garlic butter and sausage that will delight your taste buds.
- One pot means minimal cleanup, giving you more time to relax.
- Customizable with your favorite veggies or sausage varieties.
- Comforting and satisfying, it’s a dish the whole family will enjoy.
Tips for Success
To really nail this one pot garlic butter sausage and orzo, here are a few of my favorite tips! First, don’t rush the browning of the sausage. Getting that nice golden color adds so much flavor, so take your time with it. If you’re feeling adventurous, try using different types of sausage—Italian, spicy chorizo, or even a smoked variety can change up the whole dish!
Also, feel free to sneak in some extra veggies like spinach or bell peppers. Just toss them in when you add the garlic. They’ll cook down beautifully and add more nutrition. And remember, keep an eye on the orzo while it simmers; you want it tender but not mushy. If it looks too dry, add a splash more broth. Finally, don’t skip the butter at the end! It really brings everything together and gives that luscious finish. Enjoy your cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of my one pot garlic butter sausage and orzo. Each serving contains approximately 450 calories, with 20 grams of fat, 7 grams of saturated fat, and 20 grams of protein. You’ll also find around 45 grams of carbohydrates and 3 grams of fiber in there. Plus, there’s a touch of sweetness with 2 grams of sugar. Keep in mind that these values can vary based on the specific ingredients you use, but it’s a comforting and satisfying meal that fits well into a balanced diet!
FAQ Section
Got questions about making this one pot garlic butter sausage and orzo? No worries, I’ve got you covered! One common question is whether you can substitute the sausage. Absolutely! Feel free to use turkey sausage or even a plant-based option if you’re looking for something lighter or vegetarian-friendly. Just keep in mind that cooking times might vary a little.
If you’re wondering about storage, great news! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in a pan over low heat, adding a splash of broth if it seems dry. And if you want to make it ahead of time, you can prepare everything and just hold off on adding the butter and parsley until you’re ready to serve. Enjoy cooking and experimenting!
Storage & Reheating Instructions
Storing leftovers from my one pot garlic butter sausage and orzo is super easy! Just let the dish cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy your leftovers, simply reheat them in a pan over low heat. I like to add a splash of chicken broth to keep everything nice and moist—no one likes dry orzo!
If you have a microwave, you can pop it in there too. Just cover it loosely to avoid splattering and heat in short bursts, stirring in between, until it’s warmed through. If you want to make this dish ahead of time, prepare everything but hold off on adding the butter and parsley until you’re ready to serve for that fresh, vibrant touch. Happy reheating!
Call to Action
I’d love to hear how your one pot garlic butter sausage and orzo turns out! If you give it a try, please leave a comment below and let me know what you think. Did you add your own twist? Rate the recipe and share your favorite variations! Your feedback means the world to me and helps fellow cooks discover this delicious dish. Happy cooking!
Print
One Pot Garlic Butter Sausage and Orzo: 5 Malty Flavors
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious one pot dish featuring garlic butter, sausage, and orzo.
Ingredients
- 1 pound sausage, sliced
- 2 cups orzo pasta
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/4 cup parsley, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add garlic and sauté for 1 minute.
- Stir in the orzo and cook for 2 minutes.
- Pour in the chicken broth and bring to a boil.
- Add cherry tomatoes, salt, and pepper.
- Reduce heat and simmer for 10-12 minutes until orzo is cooked.
- Stir in butter and parsley before serving.
Notes
- Use any type of sausage you prefer.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: one pot garlic butter sausage and orzo