Hey there, fellow food lover! Let me tell you, one pan chicken with buttered noodles is one of my absolute go-to meals when I’m craving something comforting yet super simple to whip up. Seriously, it’s like a warm hug on a plate! You can have it all ready in about 30 minutes, which is just perfect for those busy weeknights when you don’t want to spend hours in the kitchen.
The best part? Everything cooks in just one pan! That means minimal cleanup, and who doesn’t love that? You’ll get juicy, seasoned chicken that pairs perfectly with tender egg noodles coated in buttery goodness. And let’s not forget the vibrant green broccoli for a pop of color and nutrition. Trust me, once you try this dish, it’ll become a staple in your recipe rotation. So, grab your skillet, and let’s get cooking!
Ingredients for One Pan Chicken with Buttered Noodles
Before we dive into the cooking, let’s gather everything we need! I promise, having all your ingredients prepped makes the process so much smoother. Here’s what you’ll need:
- 2 chicken breasts, boneless and skinless
- 8 oz egg noodles, uncooked
- 2 cups chicken broth, low-sodium is best for flavor control
- 4 tbsp butter, divided (trust me, the butter makes all the difference!)
- 1 cup broccoli florets, fresh or frozen
- 1 tsp garlic powder, to infuse that lovely savory taste
- Salt and pepper to taste, because seasoning is key!
Make sure to have everything ready to go before you start cooking. It’ll keep things flowing and make the whole experience a joy! Now, let’s get that pan sizzling!
How to Prepare One Pan Chicken with Buttered Noodles
Alright, let’s get down to business! Preparing this one pan chicken with buttered noodles is a breeze, and I’m here to guide you every step of the way. Just follow these simple instructions, and you’ll have a delicious meal ready in no time!
Step 1: Cook the Chicken
First things first, let’s get that chicken sizzling! In a large skillet, melt 2 tablespoons of butter over medium heat. You want it nice and bubbly, but not burnt—so keep an eye on it! While the butter is melting, season your chicken breasts generously with salt, pepper, and garlic powder. I love to really coat them well for maximum flavor.
Once the butter is hot, carefully place the chicken in the skillet. Cook each side for about 6-7 minutes until they’re beautifully browned and cooked through. You can always check by cutting into the thickest part to ensure there’s no pink left. When they’re done, remove the chicken from the skillet and set it aside on a plate. Trust me, that golden color is going to make your dish even more inviting!
Step 2: Prepare the Broth and Noodles
Now, in the same skillet (don’t you dare wash it yet!), pour in the 2 cups of chicken broth. Bring it to a gentle boil while you scrape up any tasty bits left behind from the chicken—this is where the magic happens! Once it’s bubbling, toss in the uncooked egg noodles and the broccoli florets. Lower the heat to a simmer and let it cook for about 8-10 minutes, stirring occasionally. You want the noodles to be tender but still have a little bite to them. Keep an eye on the broth level; if it looks too dry, add a splash more!
Step 3: Combine Ingredients
Okay, here comes the best part! Once the noodles are cooked to perfection, stir in the remaining 2 tablespoons of butter until it’s melted and coats everything in that rich, buttery goodness. Now, slice your cooked chicken and return it to the skillet. Gently mix everything together so those flavors meld beautifully. The aroma will be absolutely intoxicating!
And just like that, you’re ready to serve! Dish it up hot, and enjoy this comforting meal that’s sure to impress anyone lucky enough to join you at the table. Yum!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- One pan means minimal cleanup—less time scrubbing, more time enjoying!
- Delicious flavors that come together effortlessly—juicy chicken, buttery noodles, and vibrant broccoli.
- Versatile and adaptable—feel free to throw in your favorite veggies or herbs!
- Perfect for busy weeknights or a cozy family dinner—everyone will love it!
- Kid-friendly and satisfying—who can resist noodles coated in butter?
Tips for Success
Now that you’re ready to dive into making this one pan chicken with buttered noodles, let me share some of my favorite tips to ensure everything turns out perfectly. Trust me, these little nuggets of wisdom will make your cooking experience even smoother!
- Don’t rush the chicken: Make sure your butter is hot enough before adding the chicken. If it’s not sizzling right away, let it heat a bit longer. This helps get that nice, golden-brown color!
- Watch the noodles: Keep an eye on your noodles while they’re cooking! Depending on your stove and the type of noodles, they can go from perfectly cooked to mushy in a heartbeat. Taste test a minute or two before the time is up!
- Add more veggies: Feel free to toss in other vegetables like bell peppers, peas, or spinach. Just add them at the right time so they cook through but still stay crisp. This adds color and extra nutrients!
- Season as you go: Don’t be shy with seasoning! Taste your broth before adding the noodles, and adjust the salt and pepper as needed. It’s all about building layers of flavor!
- Leftovers are a win: If you have any leftovers, don’t fret! They’re just as delicious the next day. Store them in an airtight container in the fridge, and you’ll have an easy lunch waiting for you!
- Let it rest: After combining the chicken with the noodles, let it sit for a minute before serving. This allows all those flavors to meld together beautifully.
With these tips in your back pocket, you’re all set to nail this dish! Cooking should be fun and stress-free, so enjoy the process and the delicious aroma filling your kitchen!
Variations for One Pan Chicken with Buttered Noodles
Now, let’s talk about how to make this one pan chicken with buttered noodles even more exciting! I love to switch things up based on what I have on hand or what I’m in the mood for. Here are some fun variations to consider:
- Herb it up: Add fresh herbs like parsley, thyme, or basil at the end for a burst of flavor and freshness. Just chop them up and sprinkle them in right before serving.
- Spicy kick: If you’re a fan of heat, sprinkle in some red pepper flakes or a dash of hot sauce while cooking the chicken. It adds a nice little zing!
- Cheesy goodness: Stir in some grated Parmesan or shredded cheddar cheese right when you add the butter. It’ll melt beautifully and create a creamy, cheesy sauce that’s pure comfort!
- Swap the protein: Don’t feel limited to chicken! Try using shrimp or turkey instead. Just adjust the cooking time accordingly since shrimp cooks faster than chicken.
- Different noodles: Mix it up with different types of pasta! Penne, fusilli, or even whole wheat noodles can add a fun twist. Just keep an eye on the cooking time for different shapes.
- Veggie overload: Go wild with veggies! Zucchini, bell peppers, or snap peas are fantastic additions. Just remember to add them to the skillet at the right time for optimal tenderness.
These variations not only keep the dish fresh and exciting but also allow you to cater to your personal taste and dietary preferences. So, don’t hesitate to get creative and make this recipe your own! Happy cooking!
Nutritional Information for One Pan Chicken with Buttered Noodles
Alright, let’s chat about the nutritional side of this delightful dish! One pan chicken with buttered noodles is not only delicious but also packs a good amount of protein to keep you satisfied. Here’s a quick rundown of the estimated nutritional values per serving:
- Calories: 450
- Protein: 30g
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 90mg
Keep in mind that these values can vary based on the specific ingredients you choose. For example, using different types of broth or adding extra veggies can change the nutritional profile a bit. But overall, it’s a well-rounded meal that you can feel good about enjoying. Plus, it’s low in fat and high in protein, making it a great option for a balanced dinner!
So, whether you’re counting calories or just trying to eat a bit healthier, this one pan dish fits the bill while still being absolutely comforting and satisfying. Enjoy every bite, knowing you’re treating yourself right!
Storage & Reheating Instructions
Alright, let’s talk about what to do with those delicious leftovers! If you happen to have any one pan chicken with buttered noodles left over (which is rare, but hey, it happens!), here’s how to store and reheat it properly so it stays just as tasty as when you first made it.
First things first, let the dish cool down to room temperature. Once it’s cooled, transfer the leftovers into an airtight container. This will help keep the moisture in and prevent any funky fridge odors from sneaking in. You can store it in the refrigerator for up to 3 days, so you’ve got a few days to enjoy those yummy flavors!
Now, when it comes to reheating, you have a couple of options. For the best results, I recommend using the stovetop. Just toss the leftovers into a skillet over medium heat and add a splash of chicken broth or a little water to help bring back that creamy texture. Stir it gently, and heat until everything is warmed through. This way, you’ll keep that rich buttery goodness intact!
If you’re in a hurry, you can also use the microwave. Just pop your portion into a microwave-safe bowl, cover it loosely (to avoid splatters!), and heat it in 30-second intervals, stirring in between. This helps ensure it heats evenly and doesn’t dry out. Remember, it’s all about keeping that delicious flavor and texture!
And there you have it! With these simple storage and reheating tips, you can enjoy your one pan chicken with buttered noodles even after the first serving. So go ahead, make that extra batch, and savor every bite without worrying about waste. Happy eating!
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One Pan Chicken with Buttered Noodles: 5 Steps to Comfort
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
One pan chicken with buttered noodles is a simple and delicious meal made in one pan for easy cleanup.
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 2 cups chicken broth
- 4 tbsp butter
- 1 cup broccoli florets
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, melt 2 tbsp of butter over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add chicken broth and bring to a boil.
- Add egg noodles and broccoli, reduce heat, and simmer until noodles are cooked, about 8-10 minutes.
- Stir in remaining butter until melted.
- Slice chicken and return it to the skillet, mixing everything together.
- Serve hot.
Notes
- You can add other vegetables if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: one pan chicken, buttered noodles, easy chicken recipe, one pot meal