If you’re looking for a dish that’s both easy to make and absolutely mouthwatering, then this low carb bacon cheeseburger casserole is for you! Seriously, it’s packed with all the flavors you love from a classic cheeseburger, but without the carbs. I remember the first time I made this for my family; the aroma filled the kitchen, and everyone came running to the table! It was a hit, and they had no idea it was a low carb meal. I love how versatile it is too—perfect for a weeknight dinner or even a cozy weekend feast. Trust me, once you try this casserole, it’ll become a staple in your home, just like it is in mine!
Ingredients List
- 1 lb ground beef – I like to use a good quality beef for that rich flavor, and you can choose lean or regular based on your preference.
- 8 slices of bacon – Cooked until crispy and chopped. Trust me, the bacon adds such a savory crunch that takes this casserole over the top!
- 1 cup shredded cheddar cheese – This is the classic choice, but feel free to mix it up with your favorite cheese for a fun twist!
- 1/2 cup cream cheese, softened – This makes the casserole creamy and dreamy; just let it sit out for a bit to soften before mixing.
- 4 large eggs – These help bind everything together, so don’t skip them! They’re essential for that perfect texture.
- 1/2 cup diced onion – I prefer yellow onion for its sweetness, but any onion will do. It adds a lovely flavor to the beef.
- 1/4 cup diced pickles – This is where the magic happens! They add a zing that balances the richness of the dish beautifully.
- 1 teaspoon garlic powder – A must-have for that extra layer of flavor. You can even use fresh garlic if you’re feeling fancy!
- 1 teaspoon salt – Essential for bringing out all those delicious flavors.
- 1/2 teaspoon pepper – Just enough to give it a little kick without overpowering the dish.
How to Prepare the Low Carb Bacon Cheeseburger Casserole Recipe
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it helps the casserole cook evenly and achieve that perfect set. Trust me, nothing’s worse than an undercooked casserole!
Cook the Bacon
Next, grab a skillet and cook those 8 slices of bacon until they’re nice and crispy. I usually let them sizzle away until they’re golden brown—this is where the magic begins! Once they’re done, remove them from the skillet and chop them into pieces. Don’t forget to keep some of that glorious bacon fat in the pan; it adds so much flavor to the ground beef!
Prepare the Beef and Onion
In the same skillet, toss in your 1 lb of ground beef along with the 1/2 cup of diced onion. Cook them together until the beef is browned and the onions are soft. Make sure to break up the beef as it cooks to get a nice even browning. This step is key for a rich, savory flavor, so don’t rush it!
Mix the Casserole Ingredients
Now, in a large bowl, mix together the 1/2 cup of softened cream cheese and the 4 large eggs until you have a smooth, creamy mixture. This will be the base of your casserole! Next, add in the cooked beef, bacon, 1 cup of shredded cheddar cheese, 1/4 cup of diced pickles, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Stir everything together until well combined—this is where all those flavors come together!
Bake the Casserole
Finally, pour the mixture into a greased baking dish. Spread it evenly and pop it into your preheated oven. Bake for about 25-30 minutes, or until the casserole is set and the edges are just starting to brown. You’ll know it’s done when it’s firm to the touch and a little golden on top—yum!
Tips for Success
To make your low carb bacon cheeseburger casserole truly shine, here are some of my favorite tips! First, don’t hesitate to add extra cheese on top before baking—who doesn’t love a gooey, cheesy crust? You can also experiment with different low carb veggies like bell peppers, zucchini, or even spinach for a colorful twist and added nutrition. If you’re a fan of heat, a sprinkle of red pepper flakes can give it that extra kick. And remember, adjusting the seasoning to your taste is key; if you love garlic, add a bit more! Trust me, these little tweaks can elevate your casserole from good to absolutely amazing!
Nutritional Information
Now, let’s talk numbers! Each serving of this low carb bacon cheeseburger casserole is packed with flavor and comes in at approximately 350 calories. It contains about 28g of fat, with 10g of that being saturated fat. You’ll also get a solid 25g of protein, making it a filling meal! And don’t worry about the carbs—there are only 5g per serving, with 1g of fiber. Of course, these values are estimates based on the ingredients I use, so feel free to adjust according to your preferences. Enjoy guilt-free indulgence!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! This low carb bacon cheeseburger casserole is perfect for meal prep. You can assemble it a day in advance, cover it tightly with foil, and store it in the refrigerator until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge. You can also freeze it before baking—just thaw it overnight in the fridge before popping it in the oven. It’s a fantastic way to have a quick, delicious meal ready to go!
What can I substitute for ground beef?
If you’re looking to switch things up, there are plenty of tasty alternatives! Ground turkey works wonderfully and is a leaner option. You can also try ground chicken or even plant-based meat substitutes if you’re going vegetarian or vegan. Just keep in mind that cooking times might vary slightly, so adjust accordingly. I love experimenting with different meats to find the perfect flavor combo!
Is this recipe gluten-free?
Yes, this low carb bacon cheeseburger casserole is naturally gluten-free! All the ingredients listed, including ground beef, bacon, and cheese, are gluten-free. Just make sure to check any labels on packaged items like bacon or cheese for added ingredients, as sometimes they can sneak in gluten. But rest easy—this casserole is a safe bet for anyone avoiding gluten!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for busy weeknights!
- Packed with all the classic flavors of a bacon cheeseburger that everyone loves.
- Low in carbs, making it a great choice for those following a low carb diet.
- Family-friendly and sure to please even the pickiest eaters.
- Versatile enough to customize with your favorite toppings or veggies.
- One dish means less cleanup—who doesn’t love that?
Storage & Reheating Instructions
Once you’ve enjoyed your low carb bacon cheeseburger casserole, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up! When you’re ready to dig back in, I recommend reheating it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This helps maintain that delicious texture and flavor. If you’re short on time, you can also pop it in the microwave for a couple of minutes, but be careful not to overcook it—it can dry out quickly! Enjoy every last bite!
Print
Low Carb Bacon Cheeseburger Casserole Recipe Delight
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A delicious low carb bacon cheeseburger casserole that is easy to make and perfect for dinner.
Ingredients
- 1 lb ground beef
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 4 large eggs
- 1/2 cup diced onion
- 1/4 cup diced pickles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy. Remove and chop into pieces.
- In the same skillet, cook the ground beef and onion until the beef is browned.
- In a large bowl, mix the cream cheese and eggs until smooth.
- Add the cooked beef, bacon, cheese, pickles, garlic powder, salt, and pepper to the bowl.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Top with additional cheese before baking for extra flavor.
- Feel free to add other low carb vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: low carb, bacon cheeseburger, casserole, recipe