Oh my goodness, can we talk about how absolutely divine pumpkin brownies are? Seriously, these little squares of heaven are the perfect fall dessert! Imagine biting into a soft, fudgy brownie infused with the warm spices of cinnamon and nutmeg, and that lovely pumpkin flavor just wrapping around your taste buds like a cozy blanket. And the best part? Making this pumpkin brownies fall dessert recipe is a breeze! It takes just a few simple ingredients and minimal effort to whip up a batch that’s sure to impress your family and friends. Whether you’re enjoying them with a cup of coffee on a crisp autumn afternoon or serving them at a festive gathering, these brownies are bound to become a seasonal favorite. Trust me, you’ll find yourself making them again and again!
Ingredients List
- 1 cup pumpkin puree (canned or fresh, just make sure it’s pure pumpkin!)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar (the darker, the better for that rich flavor)
- 1/2 cup vegetable oil (or melted coconut oil if you’re feeling adventurous!)
- 2 large eggs (room temperature works best)
- 1 teaspoon vanilla extract (don’t skimp on this; it makes a difference!)
- 1 cup all-purpose flour (sifted, if you want that extra light texture)
- 1/3 cup unsweetened cocoa powder (the good stuff for a deep chocolatey flavor)
- 1 teaspoon baking soda (to help those brownies rise just right)
- 1/2 teaspoon salt (balances the sweetness)
- 1 teaspoon ground cinnamon (hello, fall spices!)
- 1/2 teaspoon ground nutmeg (for that cozy, warm aroma)
How to Prepare the Pumpkin Brownies
Preheat and Mix
First things first, let’s get that oven preheated to 350°F (175°C). It’s crucial to have it nice and hot when your brownies are ready to go in! While that’s happening, grab a large mixing bowl and combine your pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Give it a good stir until everything is well mixed and smooth. This is where the magic starts, and oh wow, the smell is already amazing!
Combine Dry Ingredients
Now, in a separate bowl, mix together the all-purpose flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg. This step is super important because it helps to evenly distribute the baking soda and spices throughout the brownies. Plus, it keeps your brownies from getting too dense—nobody wants that, right?
Combine Mixtures
Next, it’s time to bring those two mixtures together! Gradually add your dry ingredients into the pumpkin mixture, stirring gently. You want to mix until just combined—don’t overdo it! A few lumps are okay; they’ll bake out, and we don’t want to lose that lovely fudgy texture.
Bake the Brownies
Now, pour your brownie batter into a greased 9×9 inch baking pan. Spread it out evenly, and pop it in the oven for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs. Trust me, there’s nothing worse than overbaked brownies, so keep an eye on them during that last few minutes!
Cooling and Cutting
Once they’re out of the oven, let your brownies cool in the pan for at least 10-15 minutes. This can be the hardest part because the aroma is so tempting! After they’ve cooled a bit, transfer them to a wire rack to cool completely. Once cooled, cut them into squares, and get ready for the compliments to roll in. Enjoy every delicious bite!
Tips for Success
Alright, let’s make sure your pumpkin brownies turn out absolutely perfect! Here are my top tips to help you avoid any mishaps and achieve that delicious, fudgy goodness:
- Use Quality Ingredients: Seriously, the better your ingredients, the better your brownies will taste. Go for real pumpkin puree (not pumpkin pie filling), and use fresh spices if you can. It really makes a difference!
- Check for Doneness: Remember, every oven is different! Start checking your brownies at the 25-minute mark. Insert a toothpick into the center, and if it comes out with a few moist crumbs, they’re perfect. If it comes out wet, give them a few more minutes, but keep an eye on them!
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough brownies, and we want them soft and fudgy!
- Let Them Cool: I know the smell is heavenly, but resist the urge to cut them right away! Letting them cool helps them set up nicely, making for cleaner cuts and a better texture.
- Experiment with Add-Ins: Feel free to get creative! Toss in some chocolate chips, nuts, or even a swirl of cream cheese for a fun twist. Just remember to adjust baking time slightly if you add more ingredients.
Following these tips will help you create the ultimate pumpkin brownies that your friends and family will rave about. Happy baking!
Nutritional Information
So, let’s talk about the nutritional side of these delightful pumpkin brownies! Each brownie is a little package of joy, and here’s what you can expect in terms of nutrition:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use, so it’s always a good idea to check your labels! But really, who can resist a little indulgence when it’s packed with the cozy flavors of fall? Enjoy your pumpkin brownies, and don’t feel too guilty about treating yourself!
Why You’ll Love This Recipe
- Quick and easy to make: These pumpkin brownies come together in a snap! With just a few simple steps, you’ll have a delicious dessert ready to go.
- Perfect for fall gatherings: Whether it’s a cozy family dinner or a festive get-together, these brownies are sure to impress. They bring all the fall vibes to the table!
- Moist and flavorful: Thanks to the pumpkin puree and warm spices, each bite is rich, fudgy, and packed with that comforting taste we all crave in the fall.
- Can be served warm or cold: Enjoy them straight out of the oven with a scoop of vanilla ice cream or let them cool and savor them later. Either way, they’re absolutely delightful!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious pumpkin brownies fresh and tasty! Once your brownies have cooled completely, the best way to store them is in an airtight container. This keeps them moist and prevents them from drying out. You can layer them with parchment paper if you want to avoid sticking, but honestly, they’ll probably disappear too quickly for you to worry about that!
If you’re planning to enjoy them over a few days, they’ll stay fresh at room temperature for about 3-4 days. Just make sure to keep them in a cool, dry place. If you want to keep them longer, you can pop them in the fridge, where they’ll last for about a week. Just be sure to let them come to room temperature before serving again for the best flavor and texture.
Now, if you find yourself with leftovers (which is a miracle in itself!), you can freeze these brownies too. Just wrap them tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months! When you’re ready to indulge again, simply let them thaw in the fridge overnight or pop them in the microwave for a quick warm-up. Trust me, there’s nothing quite like a warm pumpkin brownie fresh out of the microwave with a dollop of whipped cream on top!
FAQ Section
Got some questions about these scrumptious pumpkin brownies? No problem! Here are some common queries I get, along with my best answers to help you out:
Can I use pumpkin pie filling instead of pumpkin puree?
I wouldn’t recommend it! Pumpkin pie filling has added spices and sugars that can throw off the balance of your brownies. Stick with pure pumpkin puree for the best results!
What if I don’t have cocoa powder?
No cocoa powder? No worries! You can substitute it with an equal amount of additional all-purpose flour for a pumpkin blondie version! Just keep in mind, it’ll change the flavor a bit.
How do I know when my brownies are done baking?
Great question! Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re perfect! If it comes out wet, give them a few more minutes, but don’t overbake!
Can I add nuts or chocolate chips to the batter?
Absolutely! Tossing in some chocolate chips or chopped nuts is a fantastic way to add extra flavor and texture. Just be sure to keep an eye on the baking time; they may need a couple of minutes more.
What’s the best way to serve these brownies?
Oh, you can’t go wrong! They’re delightful warm with whipped cream or ice cream on top. But they’re also delicious at room temperature. Just make sure to serve them with a smile!
Can I make these brownies ahead of time?
Definitely! These brownies are great for making ahead. Just store them in an airtight container and enjoy them within a week. You can even freeze them for up to two months if you want to save some for later!
What variations can I try with this recipe?
Oh, get creative! You can add a swirl of cream cheese for a delicious cheesecake brownie combo, or try adding different spices like ginger or cloves for a twist. How about a caramel drizzle on top? The possibilities are endless!
Feel free to reach out if you have more questions or need advice! I’m here to help you make the most of your pumpkin brownie adventure!
Pumpkin Brownies: 5 Irresistible Fall Dessert Recipe Tips
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Delicious pumpkin brownies perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla.
- In another bowl, combine flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the pumpkin mixture.
- Pour batter into a greased 9×9 inch baking pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best served warm with whipped cream.
- Can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin brownies fall dessert recipe