Oh my goodness, let me tell you about my absolute favorite dessert: chocolate Reese’s cheesecake! This cheesecake is pure bliss, combining rich chocolate flavor with the creamy, dreamy texture of peanut butter. Trust me, every bite is like a hug from a chocolate cloud! I still remember the first time I made it for my family’s holiday gathering. The moment I pulled it out of the fridge, the smell of chocolate and peanut butter filled the room, and everyone’s eyes lit up. It was gone in minutes! This chocolate Reese’s cheesecake isn’t just a dessert; it’s a delightful experience that’ll impress your guests and leave them begging for seconds. I promise, once you try it, you’ll be hooked!
Ingredients List
Alright, let’s gather everything we need for this luscious chocolate Reese’s cheesecake! Here’s what you’ll need:
- 1 1/2 cups chocolate cookie crumbs: These will form the base of your cheesecake, adding that delightful chocolatey crunch. You can use store-bought crumbs or crush your favorite chocolate cookies.
- 1/2 cup unsalted butter, melted: This binds the cookie crumbs together and gives your crust that rich flavor.
- 3 (8 oz) packages cream cheese, softened: Make sure it’s at room temperature for a smooth, creamy filling—no one likes lumps!
- 1 cup granulated sugar: This sweetens your cheesecake perfectly without overpowering the chocolate and peanut butter.
- 1 teaspoon vanilla extract: A splash of vanilla enhances all those amazing flavors.
- 3 large eggs: These will help set your cheesecake and give it that lovely texture.
- 1 cup creamy peanut butter: This is the star of the show! Go for creamy for that smooth consistency.
- 1 cup heavy cream: Whipping this into the mix adds extra creaminess and richness.
- 1/2 cup chocolate chips: These are for that melty, gooey goodness! You can sprinkle some on top for decoration, too.
- Reese’s peanut butter cups, for topping: Because who can say no to more chocolate and peanut butter? Trust me, they make a perfect finishing touch!
How to Prepare Instructions
Now that we have all our ingredients ready, let’s dive into making this decadent chocolate Reese’s cheesecake! It’s easier than you might think, so don’t worry!
- First things first, preheat your oven to 325°F (163°C). This step is crucial for baking!
- In a mixing bowl, combine your chocolate cookie crumbs and melted butter. Stir until everything is well mixed and resembles wet sand. This is going to be your delicious crust!
- Next, press the crumb mixture firmly into the bottom of a springform pan. Make sure it’s tightly packed for a sturdy base.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until it’s smooth and creamy. You want this to be free of lumps, so take your time!
- Add in the vanilla extract and eggs one at a time, mixing gently after each addition until just combined. This will help keep the texture light and fluffy.
- Now, blend in the creamy peanut butter and heavy cream until everything is well incorporated. You’ll love the smell of this mixture!
- Carefully pour the cheesecake batter over the crust in the springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. It’ll firm up as it cools!
- Once done, let it cool at room temperature for about an hour, then refrigerate for at least 4 hours, or overnight if you can wait!
- Before serving, top with chocolate chips and those delightful Reese’s peanut butter cups for the ultimate treat. Enjoy every bite!
Why You’ll Love This Recipe
- Indulgently rich flavor that combines chocolate and peanut butter in every bite.
- Creamy texture that melts in your mouth—seriously, it’s heavenly!
- Surprisingly easy to prepare, even for beginner bakers.
- Perfect for any occasion—family gatherings, birthday parties, or just because!
- Guaranteed to impress your guests and leave them asking for the recipe.
- It’s a dessert that feels special but comes together with simple ingredients.
Tips for Success
Alright, let’s make sure your chocolate Reese’s cheesecake turns out absolutely perfect! First off, make sure your cream cheese is at room temperature. This helps it blend smoothly and gives you that luscious texture we’re after. Nobody wants a lumpy cheesecake!
Now, don’t skip the chilling time! I know it’s hard to wait, but letting it sit in the fridge for at least 4 hours (or preferably overnight) really allows the flavors to deepen and the cheesecake to set properly. Trust me, it’s worth the wait!
Also, keep an eye on your baking time. You want the center to be set but still slightly jiggly—overbaking can lead to cracks. If you do notice any cracks, don’t worry! You can always cover them with chocolate chips and Reese’s cups for a delicious disguise. Happy baking!
Variations
If you want to switch things up with your chocolate Reese’s cheesecake, I’ve got some fun ideas for you! First, consider experimenting with different crusts. Instead of chocolate cookie crumbs, try using crushed graham crackers or even Oreos for a twist. Both add their own unique flavors!
For toppings, the possibilities are endless! You can drizzle some homemade chocolate ganache over the top for extra richness or add a layer of caramel sauce to complement the peanut butter. If you’re feeling adventurous, toss on some crushed pretzels for a salty crunch that pairs beautifully with the sweetness!
And if you want to cater to dietary needs, try swapping out the cream cheese for a dairy-free alternative and using nut-based butters for the filling. You can create a delicious vegan version that everyone can enjoy!
Storage & Reheating Instructions
Oh, I’m sure you’ll have some delicious leftovers of this chocolate Reese’s cheesecake, and trust me, you’ll want to store them properly to keep that creamy goodness intact! First things first, let your cheesecake cool completely before refrigerating. Once it’s at room temperature, cover it tightly with plastic wrap or aluminum foil to prevent any fridge odors from sneaking in.
It’ll stay fresh in the fridge for about 5 days—if it lasts that long! Just slice off what you need and keep the rest covered. Now, about reheating: I recommend enjoying it cold as it’s meant to be served, but if you prefer it a little warm, you can pop a slice in the microwave for about 10-15 seconds. Just be careful not to overheat it, or you’ll lose that beautiful texture. Enjoy every bite!
Nutritional Information
When it comes to enjoying your chocolate Reese’s cheesecake, it’s good to know what you’re indulging in! Each slice packs a punch with approximately 450 calories, 30g of fat (including 18g of saturated fat), and 30g of sugar. You’ll also get about 8g of protein and 40g of carbohydrates. Keep in mind, these values are estimates based on typical ingredient values, so your exact numbers might vary a bit depending on what you use. But hey, sometimes you just have to treat yourself, right? Enjoy this delightful dessert in moderation!
FAQ Section
Can I use a different type of cookie for the crust?
Absolutely! While chocolate cookie crumbs are delicious, you can use graham crackers, Oreos, or even vanilla wafers for a unique spin. Each will give your cheesecake a different flavor profile!
How do I know when my cheesecake is done baking?
You’ll want to look for a center that’s set but slightly jiggly. It’s okay if it wiggles just a bit—this will firm up as it cools in the fridge.
Can I freeze my chocolate Reese’s cheesecake?
Yes, you can! Just wrap it tightly in plastic wrap and foil, and it’ll keep in the freezer for up to 2 months. Thaw it in the fridge before serving for the best texture!
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, try using vegan cream cheese or a silken tofu blend. It’ll still be rich and creamy but cater to different dietary needs!
How long should I chill the cheesecake?
Chilling for at least 4 hours is a must, but overnight is even better. This really helps the flavors meld together beautifully, so I highly recommend the wait!
Chocolate Reese’s Cheesecake: 7 Sensational Steps to Bliss
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A rich and creamy chocolate Reese’s cheesecake with a cookie crust.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup chocolate chips
- Reese’s peanut butter cups, for topping
Instructions
- Preheat the oven to 325°F (163°C).
- Mix cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mix until combined.
- Blend in peanut butter and heavy cream.
- Pour the mixture over the crust.
- Bake for 55-60 minutes, or until set.
- Let cool and refrigerate for at least 4 hours.
- Top with chocolate chips and Reese’s cups before serving.
Notes
- Use room temperature ingredients for best results.
- Chill the cheesecake overnight for better flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Keywords: chocolate reeses cheesecake