There’s just something magical about slow cooker meals, isn’t there? They fill your home with the most comforting aromas and basically do the cooking for you while you go about your day. My slow cooker Thai chicken noodle soup is a total game-changer! With the creamy coconut milk and spicy red curry paste, this soup has a wonderful balance of flavors that warms you from the inside out. Plus, it’s super easy to whip up—just toss everything in the slow cooker and let it work its magic! Trust me, you’ll love how simple it is to create this deliciously satisfying meal without any fuss.
Ingredients List
- 1 pound chicken breast
- 4 cups chicken broth
- 1 can coconut milk (13.5 oz)
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 8 ounces rice noodles
- Fresh cilantro for garnish
Make sure to prep your veggies by slicing them thin for the best texture and flavor! It all comes together beautifully, so don’t worry if it looks like a lot at first—once you get into it, you’ll see how simple it is!
How to Prepare Instructions
Alright, let’s dive into making this delicious slow cooker Thai chicken noodle soup! I promise it’s easier than it looks, and I’ll guide you through it step by step.
Step-by-Step Cooking Process
- First, grab your slow cooker and place the chicken breast right at the bottom. It’s the heart of this soup, after all!
- Next, pour in the chicken broth and the creamy coconut milk. This combo is what gives the soup its rich flavor. Yum!
- Now, add the red curry paste, fish sauce, and brown sugar. Don’t be shy—this is where the magic happens! Stir it all together to combine the flavors.
- Time to toss in the veggies! Add the sliced bell peppers, carrots, and mushrooms. They’ll soften beautifully as they cook and add so much texture.
- Cover the slow cooker and set it to cook on low for 6 hours or high for 3 hours. If you can, opt for low—it really allows those flavors to develop!
- Once the cooking time is up, carefully remove the chicken. It should be tender enough to shred easily. Go ahead and shred it with two forks, then return it to the soup.
- While you’re doing that, cook the rice noodles according to the package instructions. Once they’re ready, add them right into the soup, stirring to combine.
- Finally, garnish with fresh cilantro before serving. This adds a pop of color and freshness that you won’t want to skip!
And there you have it! A comforting bowl of Thai chicken noodle soup that fills your home with incredible aromas. Trust me, it’s going to be a hit!
Why You’ll Love This Recipe
- Deliciously comforting with a perfect blend of creamy coconut and spicy red curry.
- Effortless preparation—just toss everything in the slow cooker and let it do its magic!
- Packed with healthy veggies, making it a nutritious meal option for the whole family.
- The flavors deepen over time, providing a rich, satisfying taste that gets better the longer it simmers.
- Great for meal prep—this soup stores well, so you can enjoy it for days!
Tips for Success
To make your slow cooker Thai chicken noodle soup absolutely perfect, here are a few pro tips! First, don’t skimp on the quality of your chicken. Fresh, organic chicken breast will give you the best flavor and tenderness. If you love heat, feel free to add more red curry paste to amp up the spice level! Also, consider using a mix of colorful veggies for a vibrant dish that’s as pretty as it is tasty. Finally, remember to taste and adjust the seasoning before serving—sometimes, a squeeze of lime or a dash of salt can elevate the flavors even more. Enjoy your cooking adventure!
Nutritional Information
Now, let’s talk about the goodness packed into your bowl of slow cooker Thai chicken noodle soup! This hearty meal provides approximately 350 calories per serving. You’ll find around 18 grams of fat, with 10 grams being saturated fat. It also offers a solid 25 grams of protein, making it a filling choice. In terms of carbohydrates, you’re looking at about 30 grams, along with 2 grams of fiber to keep things balanced. Keep in mind, these values are estimates, so they can vary a bit based on your specific ingredients and portion sizes. But trust me, it’s all deliciously nutritious!
FAQ Section
Can I substitute the chicken?
Absolutely! If you’re looking for an alternative protein, shredded rotisserie chicken works great and saves time. For a vegetarian version, you can swap the chicken for tofu or even chickpeas. Just make sure to add them in the last hour of cooking to keep them from getting too mushy. You could also use vegetable broth instead of chicken broth to keep that rich flavor intact!
How do I adjust the spice level?
If you prefer your slow cooker Thai chicken noodle soup with a bit more kick, you can easily adjust the spice level! Start by adding a little extra red curry paste—maybe a teaspoon at a time—mixing well, and tasting as you go. If you like it milder, cut back on the curry paste or even add a splash of coconut milk to tone it down. Remember, you can always add more spice, but it’s tough to take it out once it’s in!
Can I store leftovers?
Definitely! This soup keeps well in the refrigerator for up to 3 days. Just make sure to store it in an airtight container to maintain freshness. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave. If you want to save it for longer, you can freeze the soup for up to 2 months. Just be sure to let it cool completely before transferring it to freezer-safe containers. Enjoy your delicious leftovers!
Serving Suggestions
To make your meal even more delightful, consider serving your slow cooker Thai chicken noodle soup with some warm, crusty bread or soft naan. They’re perfect for dipping and soaking up that delicious broth! You could also whip up a simple side salad with fresh greens, cucumbers, and a tangy sesame dressing to balance the richness of the soup. If you’re feeling adventurous, try pairing it with some spring rolls or dumplings for an extra touch of Thai flair. Trust me, these sides will elevate your soup experience to a whole new level!
Print
Slow Cooker Thai Chicken Noodle Soup: 7 Comforting Flavors
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and flavorful slow cooker Thai chicken noodle soup.
Ingredients
- 1 pound chicken breast
- 4 cups chicken broth
- 1 can coconut milk (13.5 oz)
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 8 ounces rice noodles
- Fresh cilantro for garnish
Instructions
- Place chicken breast in the slow cooker.
- Add chicken broth, coconut milk, red curry paste, fish sauce, and brown sugar.
- Add bell peppers, carrots, and mushrooms.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove the chicken, shred it, and return it to the slow cooker.
- Cook rice noodles according to package instructions and add to the soup.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the spice level by adding more or less curry paste.
- Use any vegetables you prefer.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, thai, chicken, noodle, soup