Oh my goodness, let me tell you about my absolute favorite weeknight meal: crockpot green chile chicken! Seriously, it’s like magic how easy this dish is to whip up. Just toss everything into the crockpot, and it does all the work for you while you go about your day. The combination of tender chicken, zesty green chile enchilada sauce, and hearty black beans is just bursting with flavor. Trust me, your kitchen will smell heavenly! This recipe is a go-to for my family, especially when we’re craving something comforting but don’t have hours to spend in the kitchen. It’s simple, delicious, and always a hit at the dinner table!
Ingredients List
Here’s everything you’ll need to create this deliciously simple crockpot green chile chicken! Make sure to gather these ingredients before you start, so you can enjoy a seamless cooking experience:
- 2 pounds boneless chicken breasts
- 1 can (10 oz) green chile enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Feel free to grab fresh or frozen chicken breasts—both work perfectly here! And don’t hesitate to adjust the spices to match your taste preferences. This recipe is all about making it your own!
How to Prepare Instructions
Now, let’s dive into the steps for making this mouthwatering crockpot green chile chicken! Don’t worry; it’s super simple, and I’ll guide you through each one.
Step 1: Prepare the Chicken
First things first, grab those chicken breasts and toss them into the bottom of your crockpot. Just lay them flat and give them a little space—this helps them cook evenly and soak up all that delicious flavor!
Step 2: Add the Enchilada Sauce
Next, take that can of green chile enchilada sauce and pour it over the chicken. Make sure to cover all the chicken pieces so they’re swimming in that tangy goodness—it’s what makes this dish so special!
Step 3: Incorporate Additional Ingredients
Now it’s time to add the black beans and corn. Just dump them right into the pot on top of the chicken and sauce. This step is crucial because those beans and corn add texture and flavor that takes the dish to the next level!
Step 4: Season the Dish
Sprinkle the cumin, garlic powder, onion powder, salt, and pepper over everything. Don’t be shy! If you love spices, feel free to adjust them to your liking. This is your dish, after all!
Step 5: Cook the Chicken
Cover the crockpot with its lid and set it to cook. If you’re in a hurry, go for the high setting for about 3-4 hours. If you have the time, low and slow for 6-8 hours works wonders! Just be sure to keep it covered so all that steam and flavor stays in.
Step 6: Shred and Serve
Once it’s done cooking, take the chicken out and shred it with two forks. It should fall apart easily—just how we want it! Serve this deliciousness in warm tortillas or over a bed of rice for a satisfying meal. You can even top it with avocado or sour cream if you’re feeling fancy!
Why You’ll Love This Recipe
- It’s a total time-saver—set it and forget it!
- Flavor-packed with zesty green chile and wholesome ingredients.
- Perfectly tender chicken that practically shreds itself!
- Healthy, gluten-free meal that everyone in the family will love.
- Endless serving options—tacos, rice bowls, or by itself!
This crockpot green chile chicken is a deliciously easy way to bring some spice to your dinner routine!
Tips for Success
If you want to take your crockpot green chile chicken to the next level, here are some of my favorite pro tips! First, consider marinating the chicken in the enchilada sauce for a few hours or overnight. It adds incredible depth of flavor! If you like a bit of heat, toss in some diced jalapeños or a dash of cayenne pepper. For a creamier texture, stir in a dollop of sour cream or Greek yogurt just before serving. Don’t forget to taste and adjust the seasoning as you go—everyone’s palate is different, and this dish is all about making it your own!
Nutritional Information
Here’s the estimated nutritional information for one serving of this delightful crockpot green chile chicken. Keep in mind that these values can vary based on specific brands and ingredient choices:
- Calories: 350
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Cholesterol: 80mg
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Sodium: 600mg
- Sugar: 2g
This recipe is not only tasty but also packed with protein and fiber, making it a wholesome choice for dinner!
FAQ Section
Can I use frozen chicken?
Absolutely! You can use frozen chicken breasts in this crockpot green chile chicken recipe. Just add about an hour to the cooking time, and you’ll still get that tender, flavorful chicken. Just be sure to check that the chicken reaches an internal temperature of 165°F (75°C) before serving!
What can I serve with this dish?
This dish is super versatile! You can serve it in warm tortillas for tasty tacos, over a bed of rice for a hearty bowl, or even with a side of crispy tortilla chips. I love topping it with avocado, sour cream, or fresh cilantro for that extra pop of flavor!
Can I adjust the spice level?
Of course! If you prefer a milder dish, use less cumin and garlic powder, or skip the spicy sauces. For more heat, add diced jalapeños or a sprinkle of cayenne pepper. It’s all about making it just right for your taste buds!
How to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until heated through. It’s great for meal prep!
Is this recipe gluten-free?
You bet! This crockpot green chile chicken recipe is naturally gluten-free, as long as you use gluten-free enchilada sauce and check your canned beans for any additives. It’s a delicious option for those following a gluten-free diet!
Final Thoughts
I really hope you give this crockpot green chile chicken a try! It’s such a simple yet flavorful dish that I know you and your family will love. After you make it, I’d love to hear how it turned out for you—don’t forget to leave a comment or rate the recipe! Cooking is all about sharing joy, so let’s get those kitchens filled with delicious aromas!
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Crockpot Green Chile Chicken Recipe: 5 Simple Steps to Delight
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple crockpot green chile chicken recipe for a delicious meal.
Ingredients
- 2 pounds boneless chicken breasts
- 1 can (10 oz) green chile enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour green chile enchilada sauce over chicken.
- Add black beans and corn to the pot.
- Sprinkle cumin, garlic powder, onion powder, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
- Serve with tortillas or over rice.
Notes
- Use fresh or frozen chicken breasts.
- Adjust spices to your taste.
- Can be served with avocado or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot green chile chicken recipe