Oh, the joy of ice cream! There’s just something magical about that first cold, creamy scoop, isn’t there? And guess what? You can satisfy that sweet tooth without feeling guilty! This no churn paleo keto mint chocolate chip ice cream is not only delicious but also packed with healthy ingredients. I stumbled upon this recipe during a hot summer day when I craved something refreshing yet guilt-free. It quickly became a family favorite—my kids adore it! Trust me, the combination of rich coconut milk, refreshing mint, and dark chocolate is simply irresistible. Plus, you don’t need an ice cream maker to whip this up, making it perfect for those spontaneous dessert cravings. So, let’s dive into making this delightful treat together!
Ingredients for No Churn Paleo Keto Mint Chocolate Chip Ice Cream
Coconut Milk
You’ll need 1 can of full-fat coconut milk. Make sure it’s full-fat for that creamy goodness we all love in ice cream. Trust me, it makes all the difference in texture and flavor!
Almond Milk
Next up, grab 1/2 cup of unsweetened almond milk. It’s important that it’s unsweetened, so we can control the sweetness ourselves. This little addition keeps the ice cream light without compromising the creaminess!
Sweetener
For sweetness, use 1/2 cup of erythritol or your preferred sweetener. Feel free to adjust the amount to suit your taste buds! I usually taste as I go to get it just right.
Flavorings
You’ll want 1 teaspoon of pure peppermint extract and 1/2 teaspoon of vanilla extract. Make sure to use pure extracts; they really elevate the flavor profile and keep it tasting fresh and natural!
Chocolate Chips
Don’t forget to include 1/2 cup of sugar-free dark chocolate chips. This is where the magic happens! The chocolate adds a rich depth to the minty goodness, and going sugar-free means we can enjoy it without the guilt.
Salt
Finally, just a pinch of salt! It might seem small, but it enhances all the flavors beautifully. Don’t skip it—your taste buds will thank you!
How to Prepare No Churn Paleo Keto Mint Chocolate Chip Ice Cream
Mixing the Ingredients
Let’s get started! Step 1: In a mixing bowl, combine that luscious full-fat coconut milk with the unsweetened almond milk. You’ll want to mix these two together until they’re beautifully blended. Step 2: Now, add in your sweetener, peppermint extract, vanilla extract, and that pinch of salt. Mix well—this is where the magic starts to happen! You’ll smell that refreshing mint aroma, and it’ll make your mouth water!
Adding Chocolate Chips
Step 3: Time to fold in the sugar-free dark chocolate chips. Just stir them in gently, ensuring they’re well distributed throughout the mixture. You want those little chocolate gems to be a delightful surprise in every scoop!
Freezing Process
Step 4: Pour the mixture into a freezer-safe container. I like to use a shallow dish, as it helps it freeze faster. Step 5: Now, here’s the hardest part—wait! Freeze it for at least 4 hours or until it’s nice and firm. You can even make this the night before for a stress-free dessert the next day!
Serving Instructions
Step 6: Once it’s frozen, serve and enjoy your ice cream! A little tip: Let it sit out for about 5 minutes before scooping to make it easier. Trust me, it’s worth the wait for that perfect scoop of mint chocolate chip goodness!
Tips for Success
Adjusting Sweetness
When it comes to sweetness, I always say trust your taste buds! Start with the recommended 1/2 cup of erythritol, but feel free to taste the mixture before freezing. If you prefer it a bit sweeter, just add a little more sweetener until it hits that perfect spot for you. Remember, once it’s frozen, it may taste a tad less sweet, so don’t be afraid to go bold!
Storing Leftovers
Got leftovers? No worries! Simply transfer any remaining ice cream to an airtight container and pop it in the freezer. It’ll keep for up to 2 weeks, which is great for those late-night cravings! Just remember to let it sit out for a few minutes before you scoop again, so it’s nice and easy to serve. Enjoy every last creamy bite!
Why You’ll Love This Recipe
- Quick and Easy: This no churn method makes it super simple to whip up a delicious dessert without any fancy equipment.
- Healthy Treat: It’s paleo and keto-friendly, so you can indulge without the guilt, making it perfect for health-conscious individuals!
- Flavorful Delight: The classic combination of mint and chocolate is a crowd-pleaser that never goes out of style—every scoop is a refreshing burst of flavor!
Nutritional Information
Now, let’s talk numbers! Each serving of this no churn paleo keto mint chocolate chip ice cream is estimated to have around 180 calories, with just 1g of sugar and a delightful 16g of fat. Of course, these values can vary based on the specific brands of ingredients you use, but this gives you a great baseline. Remember, these are just estimates based on typical ingredient use, so feel free to adjust as you go along to suit your dietary needs. Enjoy your guilt-free indulgence!
FAQ Section
Can I use different sweeteners?
Absolutely! You can experiment with other sweeteners like stevia, monk fruit, or even honey if you’re not strictly keto. Just keep in mind that each sweetener has its own level of sweetness, so you might need to adjust the amount. Erythritol is great because it doesn’t have a strong aftertaste, but if you prefer a different flavor profile, go for it! Just taste as you mix to get it just right!
How do I know when the ice cream is ready?
Great question! You’ll know your no churn paleo keto mint chocolate chip ice cream is ready when it’s firm to the touch but not rock solid. After about 4 hours in the freezer, it should have a nice scoopable texture. If you can press your finger into it lightly and it holds a shape, you’re all set. Just remember to let it sit out for a few minutes before scooping for that perfect creamy consistency!
Can I add other mix-ins?
Oh, definitely! This ice cream is super versatile. You could toss in some crushed nuts for added crunch, or even throw in some fresh berries for a fruity twist. Just be cautious with the amount to ensure it still freezes well and maintains that creamy texture. Chocolate or mint-flavored swirl could also be a fun addition! Get creative and make it your own!
Storage & Reheating Instructions
Storing your no churn paleo keto mint chocolate chip ice cream is super simple! Just transfer any leftovers into an airtight container and pop it in the freezer. It’ll stay fresh for up to 2 weeks—perfect for those late-night cravings! When you’re ready to enjoy it again, let it sit out at room temperature for about 5–10 minutes before scooping. This little waiting game makes it much easier to serve and ensures you get that creamy texture with every scoop. Enjoy your delightful treat!
Share Your Experience
I’d love to hear how your no churn paleo keto mint chocolate chip ice cream turns out! Did you make any fun variations? Maybe you added a twist with a different sweetener or some crunchy toppings? Whatever your experience, please share it in the comments below! Your feedback not only makes my day, but it also helps others discover delicious ways to enjoy this recipe. Let’s inspire each other to create the most delightful ice cream adventures together!
Print
No Churn Paleo Keto Mint Chocolate Chip Ice Cream Bliss
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious no churn paleo keto mint chocolate chip ice cream that is easy to make and perfect for a healthy dessert.
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sweetener
- 1 teaspoon pure peppermint extract
- 1/2 cup sugar-free dark chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine coconut milk and almond milk.
- Add sweetener, peppermint extract, vanilla extract, and salt. Mix well.
- Stir in sugar-free dark chocolate chips.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Serve and enjoy your ice cream.
Notes
- Let the ice cream sit out for a few minutes before scooping.
- Store leftovers in the freezer for up to 2 weeks.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: Paleo, Keto
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 10mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no churn paleo keto mint chocolate chip ice cream