Oh my goodness, if you’re like me and have a serious sweet tooth, you’re going to fall head over heels for these butterscotch peanut butter marshmallow squares! I mean, what’s not to love? It’s a glorious combination of creamy peanut butter, rich butterscotch, and fluffy marshmallows, all coming together in the easiest no-bake treat ever! I whip these up whenever I need a quick dessert fix or when friends drop by unexpectedly. They’re chewy, gooey, and just the right amount of sweet! Plus, they take only 15 minutes from start to finish, so you can have a delightful dessert in no time. Trust me, once you take that first bite, you’ll be hooked! Let’s dive into how to make these little squares of joy!
Ingredients List
Gather these simple ingredients to create your delicious butterscotch peanut butter marshmallow squares! It’s a short list, but trust me, the flavor is anything but simple. Here’s what you’ll need:
- 2 cups butterscotch chips – These are the star of the show, adding that sweet, buttery flavor we all love.
- 1 cup peanut butter – Go for creamy or crunchy, whichever you prefer! It adds a wonderful richness.
- 4 cups mini marshmallows – These little pillows of sweetness bring texture and a lightness to the squares.
- 3 cups rice cereal – This gives the squares that satisfying crunch, balancing the gooeyness of the marshmallows.
Make sure to have everything measured out and ready to go; it makes the whole process smoother and quicker! And don’t worry if you get a little butterscotch on your fingers—it’s just part of the fun! Now, let’s get to the good part: making these sweet treats!
How to Prepare Butterscotch Peanut Butter Marshmallow Squares
Now that we have our ingredients ready, let’s jump into making these divine butterscotch peanut butter marshmallow squares! You’re going to love how easy and fun this is. Just follow these simple steps, and you’ll have a treat that everyone will rave about!
Step-by-Step Instructions
- Start by grabbing a medium saucepan and place it over low heat. Add the 2 cups of butterscotch chips and 1 cup of peanut butter to the pan. This is where the magic begins! Stir slowly as they melt together, taking about 3-5 minutes. You want everything to become a smooth, luscious mixture—so don’t rush it!
- Once it’s all melted and beautifully blended, remove the saucepan from the heat. This next step is crucial: you’ll want to fold in the 4 cups of mini marshmallows and 3 cups of rice cereal carefully. Use a spatula or a wooden spoon to gently mix everything together until the marshmallows and cereal are evenly coated. The mixture should be sticky and slightly gooey, which is exactly what we want!
- Now, grab a greased 9×13 inch pan. I usually spray mine with a little cooking spray or rub it with butter to ensure easy removal later. Spread the mixture evenly into the pan, using your spatula to press it down firmly. This helps the squares hold their shape once cooled.
- Here comes the hardest part (but also the easiest)—let the squares cool! I usually pop the pan in the fridge for about 30 minutes. This helps them set nicely and makes cutting them into squares a breeze. Trust me; the wait will be worth it!
- Once they’re cool and set, take them out and cut them into squares. Enjoy the oohs and aahs when you share these delightful treats!
And there you have it! You’ve made your very own butterscotch peanut butter marshmallow squares. The best part? No baking required! Now let’s move on to why you’ll love this recipe even more!
Why You’ll Love This Recipe
- It’s a no-bake recipe, so you can whip it up in just 15 minutes!
- Rich butterscotch and creamy peanut butter create a flavor combo that’s out of this world.
- Mini marshmallows add a delightful chewiness that makes each bite irresistible.
- Perfect for parties, potlucks, or just a sweet treat for yourself—everyone loves them!
- Easy to customize: toss in nuts or swap for chocolate chips for a new twist!
- They store well, making them a great make-ahead dessert for busy days.
- Kid-friendly and super fun to make together—get the little ones involved!
Tips for Success
Before you dive into making your butterscotch peanut butter marshmallow squares, here are some tips to ensure you get the best results every time. Trust me, these little nuggets of wisdom will make your experience even sweeter!
- Low and Slow: When melting your butterscotch chips and peanut butter, keep the heat low and stir continuously. This prevents burning and helps achieve that silky smooth texture we’re after!
- Don’t Rush the Cooling: I know it’s tempting to dig in right away, but allowing the squares to cool completely in the fridge for at least 30 minutes is crucial. It helps them firm up and makes cutting them into nice squares a breeze.
- Use Fresh Ingredients: Make sure your peanut butter is fresh and the marshmallows are soft. Stale ingredients can affect the texture and taste of your treats.
- Press Firmly: When spreading the mixture into the pan, press down firmly with your spatula. This will help the squares hold together better and make for easier slicing later.
- Experiment with Mix-Ins: Feel free to get creative! Add some chopped nuts, chocolate chips, or even dried fruit to the mixture for extra flavor and texture.
- Keep an Eye on Storage: Store your squares in an airtight container at room temperature or in the fridge. If you’re in a warm climate, the fridge is your best bet to keep them from getting too gooey.
With these tips in your back pocket, you’re all set to create the most delicious butterscotch peanut butter marshmallow squares! Enjoy the process and the sweet rewards that come with it!
Variations
If you’re feeling adventurous or just want to mix things up a bit, there are plenty of easy variations you can try with your butterscotch peanut butter marshmallow squares! Here are some ideas that will keep your taste buds dancing:
- Chocolate Lover’s Delight: Swap out half of the butterscotch chips for chocolate chips. You’ll get a deliciously rich chocolatey flavor that pairs perfectly with the peanut butter.
- Nutty Crunch: Add in a cup of chopped nuts like almonds, walnuts, or pecans for a delightful crunch. It adds texture and a nutty flavor that complements the sweetness.
- Fruity Twist: Toss in a cup of dried fruit like cranberries, raisins, or chopped apricots. The fruity bits will bring a nice contrast to the rich flavors!
- Marshmallow Madness: Use flavored marshmallows—like strawberry or chocolate—for a fun twist on the traditional recipe. You can even swirl in some melted chocolate for a decadent touch!
- Peanut Butter Swirl: For a double dose of peanut butter goodness, drizzle some melted peanut butter over the top of the squares before they cool. It adds a lovely visual and extra creaminess.
- Spiced Up Squares: Sprinkle in some cinnamon or a pinch of sea salt to the melted mixture for a unique flavor boost. It’s a great way to elevate the taste!
Feel free to mix and match these ideas or come up with your own! The beauty of these butterscotch peanut butter marshmallow squares is how versatile they are. Get creative and have fun with it!
Storage & Reheating Instructions
Now that you’ve made your delicious butterscotch peanut butter marshmallow squares, it’s important to know how to store them properly so you can enjoy them for days to come! Here’s how I like to keep these sweet treats fresh:
- Airtight Container: Store your squares in an airtight container to keep them from drying out. This is key to maintaining that chewy, gooey texture we love.
- Room Temperature or Refrigeration: If you’re in a cooler climate, you can keep them at room temperature for up to a week. However, if it’s warm or you just want that extra bit of firmness, pop them in the fridge. Just be sure to let them come to room temperature before diving in, as that softens them up a bit!
- Freezing for Later: Want to save some for a rainy day? You can absolutely freeze these beauties! Just wrap each square tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for about 2-3 months. When you’re ready to enjoy, just let them thaw in the fridge or at room temperature—no need to microwave or heat them up!
Trust me, taking a few minutes to store them properly will ensure you have a delightful treat whenever you need a sweet pick-me-up. Enjoy your butterscotch peanut butter marshmallow squares whenever the craving hits!
Nutritional Information
Let’s talk about the numbers behind these delicious butterscotch peanut butter marshmallow squares! While they’re undeniably sweet and indulgent, it’s good to have an idea of what you’re munching on. Here’s an estimated breakdown of the nutritional values per square:
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Sugar: 10g
- Protein: 2g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 0mg
Keep in mind that these values can vary slightly based on the specific brands of ingredients you use. But overall, these squares are a delightful treat that can fit into many diets—especially when you need a little sweetness in your day! Enjoy responsibly, and savor every bite of your butterscotch peanut butter marshmallow squares!
FAQ Section
Got questions about making these delightful butterscotch peanut butter marshmallow squares? Don’t worry, I’ve got you covered! Here are some common queries I often get, along with my answers to help you out:
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a fun texture to your squares, giving them a little extra bite. Just keep in mind that it might change the consistency slightly, but it’ll still be delicious!
How long do these squares last?
When stored properly in an airtight container, your butterscotch peanut butter marshmallow squares can last up to a week at room temperature or even longer in the fridge—about 10 days. If you freeze them, they can last for 2-3 months!
Can I add other mix-ins?
Definitely! Feel free to add in chopped nuts, dried fruits, or even chocolate chips for a twist. Just remember to adjust the quantities of marshmallows or rice cereal if you’re adding a lot, so the mixture still holds together.
What’s the best way to cut the squares?
To get nice, clean cuts, I suggest using a sharp knife and spraying it lightly with cooking spray to prevent sticking. If you let the squares cool fully, they’ll be easier to slice!
Can I make these squares ahead of time?
Yes, they’re perfect for making a day or two in advance! Just store them in an airtight container and keep them cool until you’re ready to serve. They’re a great make-ahead treat for parties or gatherings!
With these FAQs in mind, you’re all set to whip up your very own batch of butterscotch peanut butter marshmallow squares! Enjoy the process and the sweet rewards that come with it!
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Butterscotch Peanut Butter Marshmallow Squares You’ll Adore
- Total Time: 15 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
A simple and sweet treat combining butterscotch, peanut butter, and marshmallows.
Ingredients
- 2 cups butterscotch chips
- 1 cup peanut butter
- 4 cups mini marshmallows
- 3 cups rice cereal
Instructions
- Melt butterscotch chips and peanut butter in a saucepan over low heat.
- Stir until smooth.
- Remove from heat and fold in marshmallows and rice cereal.
- Spread the mixture into a greased 9×13 inch pan.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can add nuts for extra crunch.
- Use chocolate chips for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butterscotch, peanut butter, marshmallow, squares, dessert