Ah, the magic of crock pot meals! There’s something so comforting about throwing a few ingredients into a pot and letting it do all the hard work while you go about your day. I can’t tell you how many times I’ve come home to the tantalizing aroma of my Crock Pot London Broil with Ranch Dressing. The blend of tender beef and zesty ranch is simply irresistible! I remember the first time I made this dish—it was a chilly evening, and I wanted something hearty and flavorful. I set my crock pot in the morning and by dinnertime, my family was raving about it! It’s become a staple in my home, not just for its incredible taste, but also for the ease it brings to busy nights. Trust me, once you try this, you’ll want to keep it on repeat!
Ingredients
- 2 pounds London broil (a cut of beef that’s perfect for slow cooking)
- 1 packet ranch dressing mix (for that delicious, tangy flavor)
- 1 cup beef broth (helps keep the meat moist and adds richness)
- 1 tablespoon Worcestershire sauce (for a hint of umami)
- 1 onion, sliced (adds sweetness and depth)
- 4 cloves garlic, minced (because garlic makes everything better!)
- Salt and pepper to taste (seasoning is key for flavor)
How to Prepare *Crock Pot London Broil with Ranch Dressing*
- First things first, season your London broil generously with salt and pepper. You really want to make sure it’s well-coated for maximum flavor!
- Next, grab your crock pot and lay the sliced onion and minced garlic at the bottom. This creates a lovely aromatic base for the meat to rest on.
- Now, place the seasoned London broil right on top of those onions and garlic. Trust me, it’ll soak up all that delicious flavor as it cooks!
- In a bowl, mix together the ranch dressing mix, beef broth, and Worcestershire sauce until it’s all combined. Then, pour this savory mixture over the London broil, covering it as best as you can.
- Cover your crock pot and set it to cook on low for 8 hours, or if you’re in a bit of a hurry, on high for 4 hours. Just let it work its magic!
- Once it’s done, carefully remove the meat and let it rest for about 10 minutes before slicing. This helps keep it juicy. Serve it up with that luscious sauce from the pot, and get ready for a feast!
Why You’ll Love This Recipe
- Effortless preparation with just a few simple ingredients
- Rich, savory flavors that develop beautifully throughout the cooking process
- Perfect for busy days—set it and forget it!
- Tender, juicy meat that practically melts in your mouth
- Minimal cleanup, as everything cooks in one pot
- Great for leftovers or meal prep for the week ahead
Tips for Success
To make sure your *Crock Pot London Broil with Ranch Dressing* turns out perfectly every time, here are a few handy tips! First, don’t skimp on seasoning your meat—this is where a lot of the flavor comes from, so be generous with the salt and pepper. If you have time, searing the meat in a hot pan for a minute on each side before adding it to the crock pot can add a delicious crust and extra depth of flavor.
Also, keep an eye on the cooking times. If you cook it on low, aim for a full 8 hours; if on high, check for doneness around the 4-hour mark. Using a meat thermometer is a great idea—aim for an internal temperature of 145°F (63°C) for best results. And remember, let it rest before slicing! This will ensure every bite is juicy and tender. Trust me, your taste buds will thank you!
Nutritional Information
Here’s a quick look at the estimated nutritional data for a slice of my *Crock Pot London Broil with Ranch Dressing*. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
- Protein: 25g
These estimates make it easy to fit this delicious meal into your dietary plan. Enjoying a hearty dish doesn’t have to mean sacrificing your health goals!
FAQ Section
Can I use a different cut of beef? Absolutely! While London broil is fantastic, you can substitute it with cuts like flank steak or chuck roast. Just keep an eye on the cooking time as different cuts may require slight adjustments.
How do I know when the beef is done? The best way is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for medium-rare. If you prefer it more tender, you can cook it longer until it reaches your desired doneness.
What can I serve with this dish? Oh, the options are endless! I love pairing it with mashed potatoes for a classic comfort meal, but you could also serve it with roasted veggies or a fresh salad for a lighter touch.
Can I make this ahead of time? Yes! This dish is perfect for meal prep. Just cook it, let it cool, and store it in an airtight container in the fridge. It tastes even better the next day!
What if I don’t have ranch dressing mix? No worries! You can create a quick substitute by mixing together some dried herbs like dill, parsley, and garlic powder, along with a bit of buttermilk or yogurt for that creamy tang.
Storage & Reheating Instructions
Storing your delicious *Crock Pot London Broil with Ranch Dressing* is super simple! Just let the leftovers cool completely, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, you can gently reheat them in the microwave or on the stovetop. Just add a splash of beef broth or water to keep the meat moist while reheating. If you’re feeling fancy, throw it back in the crock pot on low for a couple of hours to warm through, and it’ll taste just as good as the first time around!
Serving Suggestions
When it comes to serving my *Crock Pot London Broil with Ranch Dressing*, I like to keep it classic and comforting! Mashed potatoes are always a winner—they soak up that savory sauce beautifully. You could also pair it with some creamy coleslaw for a refreshing crunch, or roasted vegetables to add a pop of color and flavor to your plate. If you’re in the mood for something lighter, a simple green salad with a tangy vinaigrette balances out the richness of the beef perfectly. Whatever you choose, it’s sure to be a delightful meal!
Crock Pot London Broil with Ranch Dressing: 5 Star Comfort
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A flavorful crock pot dish featuring London broil and ranch dressing.
Ingredients
- 2 pounds London broil
- 1 packet ranch dressing mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the London broil with salt and pepper.
- Place the sliced onion and minced garlic at the bottom of the crock pot.
- Put the London broil on top of the onions and garlic.
- In a bowl, mix the ranch dressing mix, beef broth, and Worcestershire sauce.
- Pour the ranch mixture over the London broil.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the meat and let it rest before slicing.
- Serve with the sauce from the crock pot.
Notes
- Use a meat thermometer for best results.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Pair with vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crock pot, london broil, ranch dressing, slow cooker