Oh my goodness, let me tell you about the Amish peanut butter cream pie! This pie is like a big hug in dessert form—rich, creamy, and utterly irresistible! I first stumbled upon this gem at a local fair, where a sweet Amish woman was sharing her family recipe. The moment I took a bite, I was transported to peanut butter paradise! The buttery crust paired with the luscious, fluffy filling is a dream come true for any peanut butter lover. Plus, it’s a no-bake wonder, which means less time in the kitchen and more time enjoying life! Trust me, once you try this, it’ll become a staple at your gatherings. You won’t be able to resist going back for seconds!
Ingredients List
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, for topping)
How to Prepare Amish Peanut Butter Cream Pie
Making this Amish peanut butter cream pie is as easy as pie—literally! You’ll be amazed at how quickly this comes together. Let’s dive right into the step-by-step process so you can bring this delightful dessert to your table!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). Yes, I know it’s a no-bake pie, but trust me, we need to give that crust just a quick toast to get it nice and golden. Pop it in the oven for about 10 minutes, then let it cool completely.
- While that crust is cooling, grab a mixing bowl and combine 1 cup of creamy peanut butter with 1 cup of powdered sugar. Mix until it’s smooth and luscious. You want it to be well blended—no lumps allowed here!
- Now, in a separate bowl, pour in 1 cup of heavy cream and add 1 teaspoon of vanilla extract. Whip it up until you reach stiff peaks. This is where the magic happens! It should hold its shape beautifully when you lift the whisk out. Oh, the texture is just heavenly!
- Gently fold the whipped cream into the peanut butter mixture. This part is super important—be kind to the whipped cream! You want to keep all that airiness intact, so use a spatula and fold slowly until just combined.
- Once it’s all mixed together, pour the creamy filling into your cooled pie crust. It should look so dreamy at this point!
- Now, here comes the hardest part—patience! Chill the pie in the refrigerator for at least 2 hours. If you can wait overnight, it’ll firm up even more. Trust me, it’s worth the wait!
- If you’re feeling a little extra, sprinkle some chocolate chips on top right before serving for a delightful touch of sweetness.
And there you have it! Your very own Amish peanut butter cream pie, ready to impress friends and family. Enjoy every creamy, nutty bite!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days when you still want to impress!
- No-bake delight means less time in the kitchen and more time with loved ones.
- Rich and creamy texture that satisfies any sweet tooth and peanut butter lover.
- Minimal ingredients make it simple to whip up anytime, with pantry staples.
- Can be prepared ahead of time, making it an excellent dessert for gatherings or potlucks.
- Always a crowd-pleaser—everyone will be asking for the recipe!
- Customizable with toppings like chocolate chips or whipped cream for extra flair.
Tips for Success
Alright, let’s make sure your Amish peanut butter cream pie turns out absolutely perfect! Here are my top tips to help you achieve pie perfection:
- Choose the Right Peanut Butter: Go for creamy peanut butter for a smooth filling. If you’re feeling adventurous, natural peanut butter adds a lovely richness, but make sure to stir it well before using!
- Whip That Cream! When whipping the heavy cream, make sure it’s cold—this helps it whip to those glorious stiff peaks. Use a chilled bowl if you can; it makes a difference!
- Gently Fold: When combining the whipped cream with the peanut butter mixture, take your time! Gently fold the two together to maintain that light, airy texture. You want it fluffy, not deflated!
- Chill Time Matters: I know waiting is tough, but chilling for at least 2 hours is crucial for the pie to set properly. If you can manage to chill it overnight, even better! It’ll be firmer and even more delicious.
- Presentation is Key: Before serving, add a sprinkle of chocolate chips or a dollop of whipped cream on top for that wow factor! You could even drizzle a bit of chocolate sauce for an extra touch of elegance!
- Slice with Care: When it’s time to cut your pie, use a warm knife for clean slices. Just dip it in hot water, wipe it dry, and slice away. Your pie will look so inviting!
With these tips in your back pocket, you’re all set to create a Amish peanut butter cream pie that will wow everyone! Happy baking!
Nutritional Information
Curious about what’s in each slice of this delectable Amish peanut butter cream pie? Here’s a breakdown of the nutritional values so you can indulge with a little insight! Keep in mind, these are estimates based on standard ingredients and can vary based on brands and specific products used.
- Serving Size: 1 slice
- Calories: 350
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 25g
- Protein: 6g
So, whether you’re savoring a slice after dinner or sharing it at a gathering, you’ll know exactly what delightful goodness you’re enjoying! Now, let’s keep the fun going with more tips and tricks to serve this creamy dream!
FAQ Section
Can I use a different type of crust?
Absolutely! While I love a classic pre-made pie crust, you can get creative. A graham cracker crust or even an Oreo crust would add a fun twist to your Amish peanut butter cream pie!
Is it possible to make this pie vegan?
Yes, it can be made vegan! Just swap the heavy cream for a plant-based whipping cream and use a vegan pie crust. The peanut butter filling should still be deliciously creamy!
How long can I store leftovers?
If you happen to have leftovers (which is rare!), store them in the refrigerator in an airtight container for up to 4 days. Just make sure to enjoy it cold—it’s so refreshing!
Can I freeze the pie?
You can freeze it, but I recommend doing so before adding any toppings. Wrap it tightly in plastic wrap and foil, and it should keep well for about a month. Thaw it in the fridge before serving!
What can I serve with Amish peanut butter cream pie?
This pie pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of chocolate sauce. Fresh fruit, like bananas or strawberries, adds a delightful touch too!
Serving Suggestions
When it comes to enjoying your Amish peanut butter cream pie, the right accompaniments can elevate your dessert experience to a whole new level! Here are some delightful serving suggestions that pair perfectly with this creamy treat:
- Dollop of Whipped Cream: A generous scoop of freshly whipped cream on top adds an extra layer of creaminess and a beautiful presentation. You can even sweeten it lightly with a sprinkle of powdered sugar for a touch of elegance.
- Scoop of Vanilla Ice Cream: The classic combo of peanut butter and ice cream is hard to beat! A scoop of creamy vanilla ice cream alongside your pie will make each bite feel indulgent and refreshing.
- Chocolate Drizzle: For the chocolate lovers out there, drizzling some warm chocolate sauce over the pie just before serving adds a deliciously decadent touch. It’s like a sweet hug for your taste buds!
- Fresh Fruit: Fresh slices of bananas or strawberries not only look gorgeous but also brighten up the rich flavors of the pie. The fruity freshness balances the creaminess beautifully!
- Hot Coffee or Tea: Pair your pie with a warm cup of coffee or tea for a comforting finish. The slight bitterness of coffee works wonders against the sweetness of the pie, creating a lovely harmony.
- Milkshake: If you’re feeling adventurous, why not blend up a peanut butter milkshake to serve alongside? It’ll amplify that peanut butter flavor and create a fun dessert experience!
With these serving suggestions, you’re all set to impress your friends and family! Enjoy this delightful pie with your favorite pairings, and watch it disappear in no time!
Storage & Reheating Instructions
So, you’ve whipped up this glorious Amish peanut butter cream pie and you’ve got some leftovers (if you’re lucky!). Here’s how to store them and keep that deliciousness intact:
First off, make sure to cover your pie tightly! I usually recommend using plastic wrap or aluminum foil to seal in all that creamy goodness. If you have an airtight container, that works wonders too. Just pop your pie in the fridge, and it’ll stay fresh for up to 4 days. Trust me, it’s just as tasty on day two!
If you want to store it longer, you can freeze your pie! Just remember to do this before adding any toppings. Wrap it well in plastic wrap and then in foil to prevent freezer burn. It should keep well for about a month. When you’re ready to enjoy, transfer it to the fridge and let it thaw overnight. No need to reheat—this pie is best served chilled!
Just a little heads up—if you do freeze it, the texture might be slightly different once thawed, but it’ll still be delicious! So, whether you’re storing for later or diving right in, you’re set for a creamy peanut butter treat anytime you crave it!
Print
Amish Peanut Butter Cream Pie: 7 Irresistible Reasons to Indulge
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy dessert made with peanut butter and a buttery crust.
Ingredients
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into the pie crust.
- Chill in the refrigerator for at least 2 hours before serving.
- If desired, top with chocolate chips before serving.
Notes
- For a firmer pie, chill overnight.
- Use natural peanut butter for a healthier option.
- Serve with whipped cream on top for extra creaminess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: amish peanut butter cream pie, peanut butter pie, dessert recipes