Oh wow, let me tell you about my *Sweet Hawaiian Crockpot Chicken Recipe*! It’s honestly one of my go-to meals for those busy weeknights when I just can’t even. You toss everything into the crockpot in the morning, and by dinner time, your house smells like a tropical paradise! The combination of tender chicken, juicy pineapple, and that sweet-savory sauce is just heavenly. Trust me, I’ve made this for gatherings, and it’s always a hit—people are always asking for the recipe! Plus, it’s so easy to customize, and you can serve it over rice or with some veggies. It’s a total lifesaver for meal prep, too! You can whip it up in just 15 minutes, and it cooks while you go about your day. Who doesn’t love that?
Ingredients
Alright, here’s what you’ll need to make this delightful *Sweet Hawaiian Crockpot Chicken*. Gather these ingredients, and let’s get cookin’!
- 2 lbs boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned, but I love fresh for that extra zing!)
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 bell pepper, sliced (any color you like; I usually go for red for that pop!)
- 1 onion, sliced (sweet onion works wonders here!)
It’s a straightforward list, and I promise the flavors come together beautifully! Make sure to measure everything accurately for the best results. Happy cooking!
How to Prepare the Sweet Hawaiian Crockpot Chicken Recipe
Getting this *Sweet Hawaiian Crockpot Chicken* ready is a breeze! Here’s how I do it:
- First things first, place the 2 lbs of boneless, skinless chicken breasts right in your crockpot. No need to fuss over cutting them up; they’ll cook perfectly as they are!
- Next, add in the 1 cup of pineapple chunks. I usually toss in a mix of fresh and canned for that sweet burst of flavor.
- Now, it’s time to pour in the 1/2 cup of soy sauce, followed by the 1/2 cup of packed brown sugar, 1/4 cup of ketchup, and 1/4 cup of apple cider vinegar. This combo is where the magic happens!
- Sprinkle in the 1/2 teaspoon of garlic powder and 1/2 teaspoon of ginger powder, then give everything a good stir to combine.
- Finally, layer the sliced bell pepper and onion on top. They’ll add a beautiful color and flavor as they cook.
- Now, set your crockpot on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is tender and easy to shred.
- Before serving, shred the chicken right in the pot, mix it all together, and voila! Serve it over rice or alongside some veggies, and enjoy your tropical feast!
It’s that simple! Just let the crockpot do its magic while you go about your day.
Tips for Success
Here are my top tips for making sure your *Sweet Hawaiian Crockpot Chicken* turns out absolutely perfect every time!
- Use fresh ingredients: Fresh pineapple and sweet onions really elevate the flavor, so don’t skimp on quality!
- Adjust the sweetness: If you like it sweeter, feel free to add a bit more brown sugar. You can always taste and tweak!
- Don’t skip the stir: Make sure to give everything a good stir before cooking to blend those flavors. It makes a world of difference!
- Shred it well: After cooking, shred the chicken right in the sauce. It helps soak up all that delicious flavor!
- Meal prep friendly: This dish is fantastic for meal prep! You can double the recipe and enjoy leftovers throughout the week.
Trust me; these little tips will take your dish from good to absolutely amazing!
Variations
One of the best things about my *Sweet Hawaiian Crockpot Chicken* is how versatile it is! You can easily switch things up based on what you have on hand or your personal taste. For a fun twist, try adding some diced carrots or snap peas for extra crunch and color. If you’re feeling adventurous, throw in a handful of cashews or sliced almonds just before serving for a delightful texture contrast.
Looking to spice things up? Add a splash of sriracha or some red pepper flakes for a kick! You can also swap out the chicken for pork or tofu for a different protein option. Each variation brings its own flavor profile, so feel free to get creative and make it your own! The possibilities are endless, and I promise it’ll still be delicious!
Nutritional Information
Now, let’s talk about the nutritional info for my *Sweet Hawaiian Crockpot Chicken*. Keep in mind that these values are estimates, but they give you a good idea of what you’re serving up:
- Calories: About 350 per serving
- Fat: 7g
- Saturated Fat: 2g
- Protein: 40g
- Carbohydrates: 32g
- Sugar: 12g
- Sodium: 800mg
This dish is packed with protein from the chicken, making it a hearty option for dinner! Plus, with that hint of sweetness from the pineapple and brown sugar, you’re getting a delightful balance. Just remember that these are rough estimates and can vary based on your ingredient choices. Enjoy guilt-free, tropical deliciousness!
FAQ Section
Got questions about my *Sweet Hawaiian Crockpot Chicken*? No worries, I’ve got you covered! Here are some common queries that pop up, along with my answers:
Can I use frozen chicken breasts?
Absolutely! Just know that if you use frozen chicken, you’ll need to extend the cooking time by about an hour. Make sure the chicken is fully cooked to a safe temperature (165°F) before serving.
What can I serve with this dish?
This chicken is fab on a bed of fluffy rice, but you can also serve it with noodles or even on a fresh salad. It pairs wonderfully with steamed veggies too!
Can I substitute the soy sauce?
Certainly! If you’re looking for a gluten-free option, try using tamari or coconut aminos. Both will still give you that delicious umami flavor without the gluten.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to four days. You can reheat it in the microwave or on the stove, adding a splash of water if needed to keep it moist.
Can I add more vegetables?
Yes! Feel free to toss in your favorite veggies like zucchini, broccoli, or snap peas. Just remember to add them halfway through cooking for the best texture!
I hope this clears up any doubts you have about making this delicious dish! Enjoy cooking!
For more delicious recipes, check out Crock Pot Hawaiian Chicken Sandwiches or Crockpot Cheesy Chicken Delight!
Print
Sweet Hawaiian Crockpot Chicken Recipe: 7 Ways to Wow
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious sweet Hawaiian chicken dish made in a crockpot.
Ingredients
- 2 lbs chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Place chicken breasts in the crockpot.
- Add pineapple chunks, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic powder, and ginger powder.
- Stir to combine all ingredients.
- Add sliced bell pepper and onion on top.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
- Serve over rice or with vegetables.
Notes
- Adjust sweetness by adding more or less brown sugar.
- Use fresh pineapple for better flavor.
- Great for meal prep and leftovers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: sweet hawaiian crockpot chicken recipe