There’s something truly magical about a plate of scallop spaghetti in white wine sauce that just makes my heart sing! The tender, succulent scallops paired with perfectly cooked spaghetti create a delightful harmony of flavors that’s hard to resist. Not to mention, this dish comes together in just about 25 minutes, making it an absolute winner for busy weeknights or an impromptu dinner party. I remember the first time I made this for friends; the aroma wafting through the kitchen had everyone gathering around, eagerly awaiting their first bite! Trust me, once you try this rich, indulgent dish, it’ll become a go-to in your kitchen. So, grab your ingredients and let’s dive into this seafood sensation!
Ingredients List
- 8 oz spaghetti – I love using a good quality spaghetti; it holds the sauce beautifully!
- 1 lb large scallops – Look for fresh, plump scallops for the best flavor and texture.
- 2 tbsp olive oil – Extra virgin olive oil brings a rich depth to the dish.
- 3 cloves garlic, minced – Fresh garlic is a must; it adds such an aromatic kick!
- 1/2 cup dry white wine – Choose a wine you’d actually drink; it really enhances the sauce.
- 1/4 cup heavy cream – This gives the sauce a luscious, velvety finish.
- 1/4 cup parsley, chopped – Fresh parsley not only adds color but a bright flavor as well.
- Salt to taste – A little sprinkle helps to elevate all the flavors.
- Pepper to taste – Freshly cracked black pepper adds a nice hint of spice.
How to Prepare Scallop Spaghetti in White Wine Sauce
Get ready to whip up a delicious plate of scallop spaghetti in white wine sauce! This dish is not only quick to make but absolutely packed with flavor. Here’s how to bring this culinary delight to your table in just a few simple steps.
Step-by-Step Instructions
- First, bring a large pot of salted water to a boil. Cook the 8 oz of spaghetti according to the package instructions until al dente. Once done, drain the pasta and set it aside, but don’t forget to save a cup of that starchy pasta water!
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add in the 3 cloves of minced garlic and sauté for about 30 seconds, just until it becomes fragrant—be careful not to burn it!
- Now, gently place the 1 lb of large scallops in the skillet. Cook them for 2-3 minutes on each side until they turn a beautiful golden brown. Resist the urge to move them around too much; let them sear perfectly!
- Next, pour in 1/2 cup of dry white wine, scraping up any brown bits on the bottom of the pan. Allow this to simmer and reduce by half, which should take about 2-3 minutes. This step really concentrates the flavors!
- Once the wine has reduced, stir in 1/4 cup of heavy cream and mix well. Then, add the drained spaghetti to the sauce and toss to coat everything evenly. If the sauce seems a bit thick, just add a splash of that reserved pasta water to reach your desired consistency.
- Finally, stir in the 1/4 cup of chopped parsley along with salt and pepper to taste. Serve your scallop spaghetti immediately, and enjoy the rich, satisfying flavors that come together in this delightful dish!
Nutritional Information
When it comes to enjoying scallop spaghetti in white wine sauce, it’s always good to have an idea of what you’re indulging in. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates:
- Calories: Approximately 550 per serving
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Sodium: 400mg
- Cholesterol: 70mg
- Sugar: 2g
So, while you’re savoring each bite of this delicious seafood pasta, you can feel good about what you’re eating! Enjoy the rich flavors without the guilt!
Why You’ll Love This Recipe
- Quick and Easy: This scallop spaghetti in white wine sauce comes together in just 25 minutes, making it perfect for busy weeknights or last-minute dinner plans!
- Rich, Indulgent Flavors: The combination of tender scallops, aromatic garlic, and a creamy white wine sauce creates a dish that’s bursting with flavor.
- Healthy Seafood Option: Scallops are a lean source of protein and packed with nutrients, making this dish a wholesome choice for seafood lovers.
- Impressive Presentation: With its elegant look and delicious aroma, this pasta is sure to impress your guests and make any meal feel special.
- Customizable: Feel free to add your favorite vegetables or herbs to personalize the dish to your taste!
- Comfort Food: It’s the ultimate comfort food—creamy, savory, and oh-so-satisfying!
Tips for Success
Alright, let’s make sure your scallop spaghetti in white wine sauce comes out absolutely perfect! Here are some of my top tips to ensure you nail this dish every time:
- Choose the Right Scallops: Fresh, dry scallops are the way to go. If they’re wet (soaked in a solution), they won’t sear properly. Look for scallops that are firm, slightly sweet, and smell like the ocean.
- Don’t Crowd the Pan: When cooking the scallops, make sure they have enough space. If they’re too close together, they’ll steam instead of sear, and we want that beautiful golden crust!
- Perfectly Cooked Scallops: Cook the scallops for about 2-3 minutes on each side. You want them golden brown on the outside but still tender and juicy. Trust me, overcooked scallops are a sad, rubbery mess.
- Wine Selection: Use a dry white wine that you enjoy drinking. A Sauvignon Blanc or Pinot Grigio works wonderfully! The better the wine, the better the sauce—so don’t skimp here!
- Adjusting Sauce Consistency: If your sauce feels too thick, just add a splash of that reserved pasta water you saved earlier. It’ll loosen it up and add a touch of flavor!
- Fresh Herbs Matter: Always opt for fresh parsley instead of dried for that vibrant flavor boost. You can also experiment with other herbs like basil or chives to switch things up!
- Taste as You Go: Don’t forget to taste your sauce before serving! Adjust the seasoning with salt and pepper to make sure it’s just right.
With these tips in your back pocket, you’re all set to impress with your scallop spaghetti in white wine sauce! Happy cooking!
Variations
If you’re feeling adventurous or just want to mix things up a bit with your scallop spaghetti in white wine sauce, there are so many delightful variations you can try! Here are a few of my favorites:
- Shrimp Swap: If scallops aren’t your thing or you just want a change, using shrimp instead is a fantastic option! They cook up beautifully in the same sauce and add a lovely sweetness.
- Veggie Boost: Add in your favorite vegetables for extra color and nutrition. I love tossing in some cherry tomatoes or spinach right before serving for a pop of freshness!
- Creamy Spin: For an even richer sauce, mix in a bit of mascarpone cheese along with the heavy cream. It adds a luxurious texture that’s just divine!
- Herb Infusion: Experiment with different herbs! Fresh basil or dill can bring a whole new flavor profile to the dish. Just sprinkle them in at the end for that fresh taste.
- Lemon Zest: A little zing goes a long way! Add some lemon zest or a squeeze of fresh lemon juice right before serving to brighten up the flavors.
- Spicy Kick: If you like a bit of heat, consider adding a pinch of red pepper flakes when you sauté the garlic. It’ll give the dish a nice spicy finish!
- Whole Wheat or Gluten-Free Pasta: Feel free to switch out the spaghetti for whole wheat or gluten-free options to suit your dietary needs while still enjoying this flavorful dish!
These variations not only keep things interesting but also let you tailor the dish to your personal taste. So, don’t hesitate to get creative in the kitchen and make this scallop spaghetti in white wine sauce your own!
Storage & Reheating Instructions
Leftovers of your delicious scallop spaghetti in white wine sauce? Yes, please! Here’s how to store and reheat it while keeping all that amazing flavor intact.
First off, if you have any leftovers, let the pasta cool down to room temperature before storing it. Transfer it into an airtight container; this will help prevent it from drying out in the fridge. Properly stored, your scallop spaghetti should last for up to 2 days in the refrigerator. Just make sure to label it with the date so you know when it was made!
When it comes to reheating, I recommend using the stovetop for the best results. Just add the leftover spaghetti to a skillet over medium heat, along with a splash of water or extra white wine to keep it moist. Stir gently until it’s heated through, which should take about 5-7 minutes. This method helps retain the creamy texture of the sauce and prevents the pasta from becoming mushy.
If you’re in a hurry, you can also microwave it, but be sure to cover the container with a microwave-safe lid or wrap to trap steam. Heat it in short intervals of about 30 seconds, stirring in between, until warmed to your liking.
A quick note: I wouldn’t recommend freezing this dish. The scallops and creamy sauce may not hold up well after thawing, and we want to keep every bite as delicious as possible. So, enjoy your leftovers fresh and savor every moment!
FAQ Section
Can I use frozen scallops?
Yes, you can use frozen scallops! Just make sure to thaw them completely in the refrigerator before cooking. Pat them dry with a paper towel to help achieve that beautiful sear when cooking.
What wine works best for this dish?
I recommend using a dry white wine like Sauvignon Blanc or Pinot Grigio. These wines complement the flavors of scallops and enhance the overall richness of the sauce. Remember, if it’s not good enough to drink, it’s not good enough for cooking!
How can I make this dish gluten-free?
To make your scallop spaghetti in white wine sauce gluten-free, simply swap out the regular spaghetti for gluten-free pasta. There are plenty of delicious options available that cook up just as well, so you won’t miss out on any of the flavor!
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prep some components in advance. Cook the pasta and scallops separately, then combine them with the sauce just before serving to ensure everything stays fresh and delicious!
What if I don’t have heavy cream?
If you don’t have heavy cream on hand, you can substitute it with half-and-half or whole milk, but keep in mind that the sauce will be a bit lighter. For a thicker consistency, adding a bit of cream cheese can also work wonders!
Scallop Spaghetti in White Wine Sauce: 25-Minute Delight
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Scallop spaghetti in white wine sauce is a delicious seafood dish that combines tender scallops with pasta in a rich, flavorful sauce.
Ingredients
- 8 oz spaghetti
- 1 lb scallops
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add scallops and cook until golden brown, about 2-3 minutes per side.
- Pour in white wine and let it reduce by half.
- Add heavy cream and stir to combine.
- Add cooked spaghetti to the sauce and toss to coat.
- Stir in chopped parsley and season with salt and pepper.
- Serve immediately.
Notes
- You can substitute shrimp for scallops if desired.
- Adjust the amount of garlic according to your taste.
- Use a dry white wine for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: scallop spaghetti, white wine sauce, seafood pasta