Oh my goodness, have I got a treat for you! This 3 ingredient apple pie cake is the epitome of simplicity and deliciousness all wrapped up in one delightful dessert. Seriously, I can’t tell you how many times I’ve whipped this up when I needed something sweet in a hurry. It’s perfect for those busy weeknights when you still want to impress your family or friends with a homemade dessert. I remember the first time I made it—I had a bunch of friends over, and I was running out of time! I threw this together, and they devoured it in minutes, raving about how amazing it tasted! You can’t beat that! You’ll love how easy it is to make this cake, and trust me, the smell of baked apples will have everyone flocking to the kitchen. Let’s dive into this easy-peasy recipe!
Ingredients List
- 2 cups apple pie filling
- 1 box cake mix (any flavor you love—vanilla, spice, or even chocolate for a twist!)
- 1/2 cup butter, melted (don’t skimp on this, it adds that yummy richness!)
How to Prepare the 3 Ingredient Apple Pie Cake
Alright, let’s get this deliciousness in the oven! This part is super simple, and I promise you’ll be amazed at how quickly it all comes together. Follow my steps, and soon you’ll have a warm, comforting dessert that’s bound to impress!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly fluffy.
- Grab a mixing bowl and combine your apple pie filling and cake mix. Just mix them together gently until they’re well blended. You want the apple filling to be evenly distributed throughout the cake batter.
- Next, pour in the melted butter and stir everything together until it’s smooth and there are no dry spots. This is where the magic happens! The butter will give it that luscious texture.
- Now, take a greased baking dish (I usually use a 9×13 inch pan) and pour the mixture in, spreading it out evenly. Don’t worry if it looks a bit thick; that’s how it should be!
- Pop it in the oven and let it bake for about 30-35 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Oh, that smell is going to drive you wild!
- Once it’s baked, let the cake cool for a few minutes before serving. This helps it set up a bit more, and trust me, it’s worth the wait!
And there you have it! Your 3 ingredient apple pie cake is ready to be devoured. I can’t wait for you to try it!
Nutritional Information
Here’s the scoop on the nutrition for this delightful 3 ingredient apple pie cake! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Each slice (about 1/8 of the cake) contains approximately:
- Calories: 250
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g
- Sugar: 15g
- Sodium: 200mg
- Cholesterol: 30mg
So, while you indulge in this sweet treat, you can enjoy it without too much guilt! Perfect for satisfying those sweet cravings!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Only three simple ingredients make it a breeze to whip up.
- Deliciously satisfying with the comforting flavors of apple pie.
- Versatile enough to customize with your favorite cake mix flavors.
- Perfect for weeknight desserts or last-minute gatherings!
Tips for Success
To make sure your 3 ingredient apple pie cake turns out absolutely delicious, here are a few of my favorite tips! First off, don’t hesitate to get creative with your cake mix! A spice cake mix adds a lovely warmth, while a vanilla mix keeps things classic—both are fantastic choices. If you want to add a little extra flavor, sprinkle in some ground cinnamon or nutmeg with your filling. It’ll elevate the apple taste to another level!
Also, keep an eye on your baking time. Ovens can vary, so start checking for doneness around the 30-minute mark. If the top is golden and a toothpick comes out clean, you’re good to go! And if you find the cake is getting a bit too brown, just cover it loosely with foil for the last few minutes of baking. Trust me, these little tweaks make all the difference in getting that perfect slice!
Variations of the 3 Ingredient Apple Pie Cake
Now, let’s get a little adventurous with your 3 ingredient apple pie cake! If you’re feeling inspired, try mixing in some spices like cinnamon or nutmeg to really amp up that cozy apple pie flavor. You could even fold in some chopped nuts for a delightful crunch—walnuts or pecans work wonderfully!
If you want to switch things up, opt for a chocolate cake mix for a rich twist or a yellow cake mix for a classic taste. And don’t forget about adding some dried cranberries or raisins for an added burst of sweetness. The possibilities are endless, so have fun experimenting!
Serving Suggestions
To truly elevate your 3 ingredient apple pie cake, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream—oh, the creaminess is heavenly! You can also drizzle some caramel sauce on top for that extra touch of indulgence. If you’re feeling fancy, sprinkle some chopped nuts or a dusting of powdered sugar for a little flair. Trust me, these pairings will have everyone coming back for seconds!
Storage & Reheating Instructions
Once you’ve enjoyed your 3 ingredient apple pie cake, storing leftovers is a breeze! Just place any uneaten cake in an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days, but trust me, it won’t last that long! When you’re ready to enjoy it again, you can simply warm it up in the microwave for about 20-30 seconds, or until it’s just warmed through. If you want to keep that delicious texture, you can also reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy every last crumb!
FAQ Section
Can I use fresh apples instead of apple pie filling?
Sure! If you want to use fresh apples, just peel, core, and slice about 2-3 medium apples. Toss them with some sugar and cinnamon to mimic that apple pie filling flavor. Just keep in mind that the texture will be a bit different, and you may need to adjust the baking time slightly.
What if I don’t have butter?
No worries! You can substitute the melted butter with vegetable oil or applesauce. Both will work fine, but using applesauce will give you a slightly lighter texture. Just remember, each option will change the flavor a bit, but it’ll still be delicious!
How do I know when the cake is done baking?
Great question! You’ll know your 3 ingredient apple pie cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. Start checking around 30 minutes, but every oven is a little different, so keep an eye on it!
Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead. Just bake it, let it cool completely, and store it in the fridge. It’ll stay fresh for a few days, and you can always warm it up before serving to bring back that fresh-out-of-the-oven taste!
What are some good toppings for the cake?
Oh, so many options! I love serving it with vanilla ice cream or whipped cream on top. You could also add a drizzle of caramel sauce or a sprinkle of chopped nuts for some extra texture. Get creative—this cake is so versatile that it pairs well with lots of toppings!
3 Ingredient Apple Pie Cake: A Quick, Delicious Delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious apple pie cake made with just three ingredients.
Ingredients
- 2 cups apple pie filling
- 1 box cake mix (any flavor)
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apple pie filling and cake mix.
- Add the melted butter and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container.
- You can add cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 3 ingredient apple pie cake, easy apple dessert, quick cake recipe