Oh my goodness, let me tell you about my first experience with Italian Parmesan chicken skewers! I was at a summer barbecue, and as soon as I took a bite, I was instantly hooked. The juicy chicken, paired with that rich, nutty Parmesan, was just a flavor explosion in my mouth! What I love most about this recipe is how incredibly easy it is to whip up—just marinate, skewer, and grill. Trust me, once you try these Italian Parmesan chicken skewers, they’ll become a regular on your dinner table. They’re perfect for any occasion, and the taste is simply divine!
Ingredients for Italian Parmesan Chicken Skewers
- 1 lb chicken breast, cut into 1-inch cubes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers (wooden or metal)
How to Prepare Italian Parmesan Chicken Skewers
Preparing these Italian Parmesan chicken skewers is a breeze! Just follow my simple steps and you’ll have a delicious meal on the table in no time. First, you’ll want to mix your marinade. In a medium bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper. This marinade is where the magic starts! Toss in the chicken cubes and make sure they’re all well-coated. Cover the bowl and refrigerate for at least 30 minutes—this gives the flavors time to really soak in.
While the chicken is marinating, fire up your grill! Preheat it to medium-high heat so it’s nice and hot when you’re ready to cook. Once your chicken is marinated, it’s time to thread those juicy cubes onto your skewers. If you’re using wooden skewers, make sure they’ve been soaked in water for about 30 minutes to prevent burning. Grill those skewers for about 10-12 minutes, turning them occasionally. And here’s a little secret: sprinkle that grated Parmesan over the chicken during the last 2 minutes of grilling for the ultimate cheesy finish. Let them rest for a few minutes before serving, and enjoy the deliciousness!
Step-by-Step Instructions
- In a medium bowl, mix together olive oil, minced garlic, oregano, salt, and pepper.
- Add the chicken cubes to the marinade and toss to coat well.
- Cover the bowl and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand.
- Grill the skewers for 10-12 minutes, turning occasionally for even cooking.
- During the last 2 minutes of grilling, sprinkle the grated Parmesan cheese over the chicken.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Why You’ll Love This Recipe
- Incredibly flavorful with a rich Parmesan crust
- Easy to prepare—just marinate and grill!
- Perfect for quick weeknight dinners or backyard barbecues
- Healthy and gluten-free option that everyone will enjoy
- Great for meal prep or feeding a crowd
- Endless possibilities for customization with different herbs and spices
Tips for Success with Italian Parmesan Chicken Skewers
To make your Italian Parmesan chicken skewers absolutely perfect, marinate the chicken for at least 30 minutes, but if you can, let it sit for a few hours or even overnight for deeper flavor! When grilling, keep an eye on the temperature—medium-high is key for juicy chicken without drying it out. Remember to turn the skewers occasionally for even cooking. Pair these skewers with a fresh salad or a zesty dipping sauce to balance the richness of the Parmesan. And don’t forget to enjoy every bite—these are best served hot off the grill!
Nutritional Information for Italian Parmesan Chicken Skewers
These Italian Parmesan chicken skewers are not only delicious but also quite nutritious! Each skewer contains approximately 180 calories, with 10g of fat, 20g of protein, and just 1g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy a flavorful meal without the guilt!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more flavor and tenderness. Just make sure to cut them into similar-sized pieces for even cooking.
How long should I marinate the chicken?
For the best flavor, marinate for at least 30 minutes, but if you have the time, letting it sit for a few hours or overnight will really enhance the taste!
What if I don’t have a grill?
No worries! You can also cook these Italian Parmesan chicken skewers in the oven. Just preheat your oven to 400°F (200°C) and bake them on a lined baking sheet for about 15-20 minutes, turning halfway through.
Can I add vegetables to the skewers?
Definitely! Bell peppers, onions, and zucchini are fantastic additions. Just make sure to cut everything into similar sizes to ensure even cooking.
What dipping sauces pair well with these skewers?
I’m a big fan of a tangy marinara sauce or a creamy garlic aioli. They really complement the flavors of the chicken and Parmesan!
Serving Suggestions for Italian Parmesan Chicken Skewers
These Italian Parmesan chicken skewers are absolutely delightful on their own, but pairing them with the right sides can elevate your meal even further! I love serving them alongside a fresh arugula salad dressed with lemon vinaigrette for a refreshing bite. You can also whip up a creamy garlic aioli or zesty marinara sauce for dipping—so good! For a heartier option, consider some grilled vegetables or a side of herbed couscous. Enjoy the delicious combinations!
Storage & Reheating Instructions
If you have any leftovers from your Italian Parmesan chicken skewers (though I doubt it!), you’ll want to store them properly to keep that delicious flavor intact. Let the skewers cool completely, then transfer them to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 10-15 minutes, or until warmed through. This way, you’ll get that lovely texture back without drying them out. Enjoy those tasty bites again—trust me, they’re just as good the next day!
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Italian Parmesan Chicken Skewers: 7 Reasons You’ll Crave Them
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious Italian Parmesan chicken skewers marinated and grilled to perfection.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Skewers (wooden or metal)
Instructions
- In a bowl, mix olive oil, garlic, oregano, salt, and pepper.
- Add chicken cubes and coat well with the marinade.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally.
- Sprinkle grated Parmesan cheese over chicken during the last 2 minutes of grilling.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Pair with a fresh salad or dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: italian parmesan chicken skewers