Oh my goodness, let me tell you about this Mississippi Mud Cake! It’s like a chocolate lover’s dream come true! Seriously, every bite is a gooey, decadent explosion of rich chocolate flavor that just melts in your mouth. I remember the first time I made it for a family gathering; everyone was raving about it and asking for the recipe. It’s become my go-to dessert for all my parties and potlucks because it’s not only delicious but also super easy to whip up!
The rich, fudgy cake topped with a layer of sweet mini marshmallows and a luscious chocolate glaze is just heavenly. Trust me, seeing that beautiful, gooey marshmallow topping bubbling away in the oven is just the kind of excitement that makes cooking so rewarding. Plus, it’s perfect for sharing (although I sometimes have to hide a piece just for myself!). So, if you’re looking for a showstopper dessert that will impress your friends and family, this Mississippi Mud Cake is it. Let’s dive into the recipe, so you can experience the magic of this cake yourself!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup chocolate chips
How to Prepare the Mississippi Mud Cake Recipe
Preheat and Prepare the Baking Pan
First things first, let’s get that oven fired up! Preheat it to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking pan and give it a good greasing with some butter or non-stick spray. This step is super important because we want our cake to slide right out when it’s time to serve!
Make the Cake Batter
Now, let’s bring this cake to life! In a saucepan, melt the 1 cup of unsalted butter over low heat. Once it’s all melty and beautiful, stir in the granulated sugar, packed brown sugar, and the unsweetened cocoa powder until everything is well combined. Mmm, can you smell that chocolatey goodness? Remove the saucepan from the heat and let it cool down for just a few minutes—this is crucial because we don’t want to scramble those eggs when we add them! Once it’s slightly cooled, add the eggs one at a time, mixing well after each addition. Then, stir in the all-purpose flour, baking powder, and vanilla extract until just combined. Don’t overmix it; we want a tender cake here!
Bake the Cake
Now it’s time to pour that delicious batter into your prepared pan! Spread it out evenly and pop it into the oven. Bake for about 30-35 minutes. Here’s a little tip: check for doneness by inserting a toothpick into the center. If it comes out clean, you’re golden! If there’s a little batter clinging to it, give it a few more minutes.
Add Toppings and Finish Baking
As soon as you pull that cake out of the oven, it’s time for the magic touch! Immediately sprinkle the mini marshmallows and chocolate chips all over the top. Trust me, this is where the fun begins! Pop the cake back into the oven for an additional 5 minutes. This will help the marshmallows get all gooey and melty, creating that dreamy topping we all love.
Cool and Serve
Once those 5 minutes are up, remove the cake from the oven and let it cool in the pan for a bit—about 15-20 minutes should do. This will make it easier to cut into squares. When you’re ready to serve, I highly recommend pairing it with a scoop of vanilla ice cream. The cold ice cream melting into that warm, gooey cake is just heavenly! Enjoy every bite!
FAQ Section
Can I use margarine instead of butter?
While I always recommend using unsalted butter for the best flavor, you can use margarine in a pinch. Just keep in mind that it might alter the taste slightly, but it’ll still be delicious!
What if I don’t have mini marshmallows?
No worries! You can cut regular marshmallows into smaller pieces or even use chocolate-covered marshmallows for an extra treat. Just make sure they’re evenly spread on top!
How do I know when my cake is done baking?
Great question! The toothpick test is your best friend here. Insert a toothpick into the center of the cake, and if it comes out clean or with a few moist crumbs (but no wet batter), it’s ready to come out of the oven. Remember, a little bit of fudginess is okay for a Mississippi Mud Cake!
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and keep it covered at room temperature. Just add the marshmallows and chocolate chips before serving, so they’re nice and gooey.
What do I do if my cake is too dry?
Oh no! If that happens, it might be due to overbaking. To keep it moist next time, make sure to check for doneness a bit earlier. If you do end up with a dry cake, try serving it warm with plenty of ice cream—trust me, it’ll still be a hit!
Can I freeze Mississippi Mud Cake?
Yes, you can! Just make sure to wrap it tightly in plastic wrap and then in foil. It should keep well in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before serving.
Why You’ll Love This Recipe
- It’s incredibly quick to make—perfect for those last-minute dessert cravings!
- The rich, chocolatey flavor is utterly irresistible and will satisfy any sweet tooth.
- With its gooey marshmallow topping and fudgy base, it’s a true crowd-pleaser at any gathering.
- It’s super easy to whip up, making it a go-to recipe even for beginner bakers.
- This cake stays moist and delicious, so leftovers (if there are any!) are just as good the next day.
- It’s versatile—pair it with ice cream, whipped cream, or enjoy it on its own!
- The combination of textures, from the soft cake to the gooey marshmallows, is simply delightful.
- You can customize it with different toppings, like nuts or caramel, to make it your own!
Tips for Success
Alright, let’s make sure your Mississippi Mud Cake turns out absolutely perfect! Here are my top tips to elevate your baking game:
- Quality Ingredients Matter: Use good quality cocoa powder and unsalted butter. Trust me, it makes a world of difference in flavor! I really love using Dutch-processed cocoa for that rich, deep chocolate taste.
- Room Temperature Ingredients: Make sure your eggs are at room temperature before mixing them in. This helps them incorporate better into the batter, resulting in a fluffier cake.
- Don’t Overmix: When you add your flour, mix just until combined. Overmixing can lead to a dense cake, and we want ours to be tender and moist!
- Watch the Baking Time: Every oven is a little different, so keep an eye on your cake as it bakes. Check it a few minutes before the suggested time to avoid overbaking.
- Experiment with Toppings: Feel free to get creative with your toppings! You can add nuts, crushed cookies, or even a drizzle of caramel sauce for an extra layer of flavor.
- Let It Cool: Be patient! Allow the cake to cool in the pan for about 15-20 minutes before cutting into it. This helps it set properly and makes serving a breeze.
- Pair It Right: For the ultimate experience, serve your cake warm with a scoop of vanilla ice cream. The contrast of hot and cold is just heavenly!
- Keep It Moist: If you’re worried about the cake drying out, try covering it with plastic wrap while it cools. This traps in moisture and keeps it deliciously fudgy!
Follow these tips, and you’ll have a Mississippi Mud Cake that’s not just good, but absolutely unforgettable! Happy baking!
Storage & Reheating Instructions
Alright, so you’ve made this incredible Mississippi Mud Cake and now you’ve got some leftovers (if there are any!). Here’s how to store it properly so it stays just as delicious as the day you made it:
- Storing Leftovers: Allow the cake to cool completely in the baking pan. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This will keep it fresh and moist for up to 3 days at room temperature. If you want it to last a little longer, you can refrigerate it for about a week.
- Freezing: If you want to save some for a rainy day, you can absolutely freeze it! Just wrap individual slices or the whole cake tightly in plastic wrap, then wrap it again in aluminum foil. It should keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, just let it thaw in the fridge overnight.
Now, let’s talk about reheating:
- Reheating: To enjoy that gooey goodness again, you can pop a slice in the microwave for about 15-20 seconds. Just keep an eye on it so it doesn’t get too hot! The goal is to warm it up just enough to get that marshmallow topping nice and melty again.
- Oven Method: If you prefer, you can also reheat it in the oven. Preheat your oven to 350°F (175°C), place the cake (or slices) on a baking sheet, and cover it loosely with aluminum foil. Heat for about 10-15 minutes until warmed through.
Whether you’re enjoying it fresh or reheated, this Mississippi Mud Cake is sure to bring a smile to your face every time! Happy indulging!
Nutritional Information Section
Here’s the estimated nutritional breakdown for each slice of this indulgent Mississippi Mud Cake. Keep in mind these values can vary based on specific ingredients and portion sizes, but this will give you a good idea of what you’re enjoying!
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 4g
Enjoy this delightful treat in moderation, and remember, it’s all about balance! Happy baking and indulging!
What to Do Next
Now that you’ve made this mouthwatering Mississippi Mud Cake, I can’t wait to hear all about your experience! Did your family love it as much as mine does? If you enjoyed this recipe (and I hope you did!), please leave a comment below. I absolutely love reading your stories and tips!
Also, if you’re feeling generous, why not share the joy? Snap a photo of your creation and share it on social media! Tag me or use the hashtag so I can see your delicious results. It’s always fun to see how you all make this recipe your own!
And if you think this cake deserves a little love, give it a rating! Your feedback helps others discover this delightful treat, and it means the world to me. So go ahead, spread the word about your newfound favorite dessert, and let’s keep the chocolate love alive!
Print
Mississippi Mud Cake Recipe: 7 Irresistible Tips to Savor
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich chocolate cake with a gooey marshmallow topping and a chocolate fudge glaze.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Stir in the granulated sugar, brown sugar, and cocoa powder.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and vanilla until combined.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from the oven and immediately sprinkle with marshmallows and chocolate chips.
- Return to the oven for an additional 5 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Pair with vanilla ice cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mississippi mud cake recipe