If you’re looking for a sandwich that’s both comforting and packed with flavor, let me introduce you to my BBQ brisket melts! These delicious creations are a fantastic way to use leftover brisket, and trust me, they’re a total crowd-pleaser. The tender, shredded brisket drizzled with tangy BBQ sauce, layered between slices of buttery bread and oozing with melted cheese—wow, it’s like a warm hug in sandwich form! I remember making these on lazy weekends when I wanted something quick yet satisfying. They come together in just 25 minutes, which means you can whip them up for a cozy lunch or a fun dinner. Plus, they’re easily customizable, so everyone can make them just the way they like. Let’s dive into how to create these mouthwatering BBQ brisket melts!
Ingredients List
Here’s what you’ll need to make these scrumptious BBQ brisket melts. Make sure to gather everything before you start cooking to keep the process smooth and easy!
- 2 cups cooked brisket, shredded
- 1 cup BBQ sauce
- 4 slices of bread (choose your favorite—white, whole grain, or even sourdough!)
- 1 cup shredded cheese (I love using cheddar for its sharpness, but pepper jack adds a delightful kick!)
- 2 tablespoons butter (for that golden, crispy exterior)
How to Prepare BBQ Brisket Melts
Get ready for some serious deliciousness! Making BBQ brisket melts is super straightforward, and I’m here to guide you through it step by step. Grab your ingredients, and let’s get cooking!
- Start by mixing your shredded brisket with the BBQ sauce in a bowl. I like to let it sit for a minute so the flavors blend beautifully together.
- Next, butter one side of each slice of bread generously. This is key for that perfect golden crust!
- Heat a skillet over medium heat. You want it hot enough to toast the bread but not so hot that it burns.
- Once the skillet is ready, place one slice of bread in the skillet, butter side down. The sizzle is music to my ears!
- Add a hearty layer of the brisket mixture on top of the bread—don’t skimp on it! You want every bite to be packed with flavor.
- Sprinkle your shredded cheese over the brisket. Trust me, the more cheese, the better!
- Top it off with another slice of bread, butter side up. It’s like building a cheesy, meaty tower of goodness.
- Cook for about 3-4 minutes, or until the bottom slice is golden brown. Flip it carefully, and cook the other side for another 3-4 minutes. You’re looking for that perfect crispiness!
- Once both sides are nicely toasted and the cheese is melty, remove from the skillet. Repeat the process with the remaining ingredients.
- Slice your BBQ brisket melts in half, serve warm, and get ready to dive into pure comfort food bliss!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 25 minutes!
- Perfect for using up leftover brisket, making it a great way to reduce food waste.
- Deliciously satisfying with a perfect balance of tender brisket, tangy BBQ sauce, and gooey cheese.
- Versatile—customize with your favorite types of bread, cheese, and toppings like pickles or onions!
- Kid-friendly and great for family meals or casual gatherings.
- Comfort food at its finest, perfect for a cozy lunch or a fun dinner.
- Can easily be doubled for larger crowds, so everyone gets a taste!
Tips for Success
Alright, let’s make sure your BBQ brisket melts turn out absolutely perfect! Here are some of my go-to tips to elevate your sandwich game:
- Don’t rush the buttering: Make sure to butter the bread evenly and generously. This is what gives you that golden, crispy crust we all love!
- Get your skillet just right: Medium heat is key! If it’s too hot, you’ll burn the bread before the cheese melts. Patience is a virtue, my friend!
- Layer wisely: When building your sandwich, try to spread the brisket evenly across the bread. This ensures every bite is full of that tender goodness and not just bread!
- Mix it up: Feel free to add a little extra flavor to your BBQ sauce—maybe a splash of Worcestershire sauce or some hot sauce for a kick! It’s all about personalizing it to your taste.
- Let it rest: After cooking, let your melts sit for a minute before slicing. This allows the cheese to set slightly, so it doesn’t ooze out everywhere when you cut into it!
- Experiment with cheese: While cheddar and pepper jack are fantastic, don’t hesitate to try other cheeses like gouda or mozzarella for a different twist!
Follow these tips, and you’ll be on your way to BBQ brisket melt perfection! Happy cooking!
Variations
One of the best things about BBQ brisket melts is how easily you can customize them to fit your cravings! Here are some fun variations to try out:
- Cheese galore: While I’m a fan of cheddar and pepper jack, feel free to experiment with other cheeses like creamy mozzarella, smoky gouda, or even a spicy habanero cheese for an extra kick!
- Additional toppings: Want to amp up the flavor? Add some crispy fried onions, tangy pickles, or even a spoonful of coleslaw right inside the sandwich for that perfect crunch!
- Spicy twist: If you’re a heat lover, mix some diced jalapeños into the brisket or drizzle a bit of your favorite hot sauce on top before grilling. Wow, what a flavor explosion!
- Sweet and savory: Try adding slices of grilled pineapple or apple for a sweet contrast to the smoky brisket. It’s a surprisingly delightful combination.
- Herbaceous flair: Mix in some fresh herbs like chopped cilantro or parsley into the BBQ sauce for a refreshing twist. It adds a lovely brightness to the melts!
- Different breads: Switch up the bread for a fun twist! Try using ciabatta rolls, hoagie buns, or even a crusty baguette for a different texture and taste.
These variations not only keep things interesting but also let you tailor your BBQ brisket melts to your personal taste. Don’t be afraid to get creative and have fun with it! Happy experimenting!
Storage & Reheating Instructions
Got some leftovers? No problem! Storing your BBQ brisket melts properly will keep them tasting delicious for days. Here’s how I do it:
- Storing: Allow your BBQ brisket melts to cool completely before storing them. This helps prevent moisture from building up in the container. Wrap each sandwich tightly in plastic wrap or aluminum foil and place them in an airtight container. They’ll stay fresh in the fridge for about 3-4 days.
- Freezing: If you want to save them for later, you can freeze your BBQ brisket melts! Just make sure to wrap them tightly as mentioned above. They can be frozen for up to 2 months. When you’re ready to eat, simply thaw them in the refrigerator overnight.
Now, let’s talk about reheating. You want to bring back that crispy, melty goodness, right? Here’s my favorite way to do it:
- Skillet method: Preheat a skillet over medium heat. Unwrap your sandwich and place it in the skillet. Cover it with a lid for a few minutes to help the cheese melt while the bread gets crispy. Flip it halfway through to ensure both sides are golden and delicious!
- Oven method: Preheat your oven to 350°F (175°C). Place the wrapped sandwiches on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method is great if you’re reheating multiple sandwiches at once and want them all to be crispy.
Whichever method you choose, just keep an eye on them so they don’t overcook. I can’t wait for you to enjoy those leftovers as much as the first time!
Nutritional Information
When it comes to BBQ brisket melts, they’re not just tasty—they also pack a decent nutritional punch! Here’s an estimated breakdown per sandwich, so you know what you’re indulging in. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: Approximately 450
- Total Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 900mg
- Total Carbohydrates: 40g
- Fiber: 2g
- Sugar: 8g
- Protein: 25g
This hearty sandwich is a great source of protein thanks to the brisket, and it’s definitely a filling option for lunch or dinner. Just remember, it’s always best to enjoy these delicious melts in moderation as part of a balanced diet! Happy eating!
FAQ Section
Can I use store-bought BBQ sauce for these melts?
Absolutely! I often grab a bottle of my favorite store-bought BBQ sauce when I’m short on time. Just make sure to choose one that you love the flavor of, as it will really shine through in your BBQ brisket melts!
What type of bread works best for BBQ brisket melts?
I’ve tried several kinds, but my favorites are hearty options like sourdough or ciabatta. They hold up well to the filling and get that perfect toasty crunch. But honestly, use whatever bread you have on hand—white, whole grain, or even a baguette can work wonders!
Can I make these brisket melts ahead of time?
Yes, you can! If you want to prep in advance, mix the brisket and BBQ sauce together and store it in the fridge. You can also butter the bread ahead of time. Just assemble and cook when you’re ready to eat. They’re best enjoyed fresh, but I won’t judge if you pop them in the fridge for a quick meal later!
What can I serve with BBQ brisket melts?
These melts are fantastic on their own, but I love serving them with a side of coleslaw or crispy pickles. The tangy crunch of coleslaw complements the richness of the melts perfectly, and pickles add that nice, zesty contrast!
Can I make BBQ brisket melts vegetarian?
Of course! You can swap the brisket for a hearty vegetable filling—like sautéed mushrooms or jackfruit mixed with BBQ sauce. It’s a delicious way to enjoy the flavors without the meat, and you won’t miss a beat!
Serving Suggestions
Now that you’ve whipped up those delicious BBQ brisket melts, let’s talk about what to serve alongside them to really elevate your meal! Trust me, the right sides can make all the difference. Here are some of my favorite pairings:
- Coleslaw: A classic choice! The crunchy, tangy coleslaw is the perfect counterpoint to the rich, savory melts. It adds a refreshing crunch that balances everything out beautifully.
- Pickles: Whether you go for dill, bread-and-butter, or spicy pickles, these little bites of tanginess cut through the richness of the cheese and brisket. Plus, they’re just plain fun to munch on!
- French fries: Crispy fries are always a hit! You can go classic with regular fries or jazz it up with sweet potato fries for a hint of sweetness that pairs well with the BBQ flavors.
- Potato salad: A creamy potato salad brings comfort vibes to the table. It’s hearty, satisfying, and complements the smokiness of your brisket melts perfectly.
- Grilled corn: Sweet, smoky grilled corn on the cob adds a bit of summer to your plate. Slather it with some butter and sprinkle with a little salt for an irresistible side!
- Chips and salsa: If you’re looking for something a bit lighter, serving chips with a zesty salsa can be a great way to add some crunch and flavor without being too heavy.
Feel free to mix and match these sides based on your mood or what you have on hand! No matter what you choose, your BBQ brisket melts will shine bright in the spotlight. Enjoy your meal, my friend!
For more delicious recipes, check out our blog for inspiration!
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BBQ Brisket Melts: 5 Irresistible Comfort Food Hacks
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
BBQ brisket melts are delicious sandwiches filled with tender brisket and melted cheese.
Ingredients
- 2 cups cooked brisket, shredded
- 1 cup BBQ sauce
- 4 slices of bread
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 tablespoons butter
Instructions
- Mix shredded brisket with BBQ sauce in a bowl.
- Butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place one slice of bread, butter side down, in the skillet.
- Add a layer of brisket mixture on top.
- Sprinkle shredded cheese over the brisket.
- Top with another slice of bread, butter side up.
- Cook until golden brown, then flip and cook the other side.
- Repeat with remaining ingredients.
- Slice and serve warm.
Notes
- Use leftover brisket for quicker preparation.
- Customize with additional toppings like pickles or onions.
- Serve with coleslaw on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: bbq brisket melts, brisket sandwiches, grilled cheese