Oh my goodness, let me tell you about these cinnamon roll french toast roll ups! They’re a delightful twist on classic breakfast favorites, combining the warm, gooey goodness of cinnamon rolls with the fluffy, custardy texture of French toast. I remember the first time I made them; my kids couldn’t believe their eyes! They devoured them faster than I could plate them. Seriously, these roll ups are not only easy to whip up but also perfect for lazy weekend mornings or special brunches. Just imagine sinking your teeth into that sweet, cinnamon-filled goodness—heavenly!
Ingredients List
To make these scrumptious cinnamon roll french toast roll ups, you’ll need just a few simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 can of cinnamon rolls: The pre-made kind works perfectly and saves you time.
- 2 large eggs: These will create the custardy coating, giving your roll ups that classic French toast texture.
- 1/4 cup milk: Any kind will do—whole, skim, or even almond milk if you prefer!
- 1 teaspoon vanilla extract: This adds a lovely depth of flavor; trust me, it makes a difference!
- 1 tablespoon cinnamon sugar: A mix of sugar and cinnamon to sprinkle on top, enhancing the sweet, spicy flavor.
- Butter for frying: Use enough to coat your skillet for that golden-brown finish!
How to Prepare Cinnamon Roll French Toast Roll Ups
Making these cinnamon roll french toast roll ups is a breeze! Follow these simple steps, and you’ll have a delicious breakfast treat in no time. Trust me, the smell of these cooking will have everyone rushing to the kitchen!
Step 1: Preheat the Skillet
First things first, you want to preheat your skillet over medium heat. This is super important because it ensures that the roll ups cook evenly and get that lovely golden-brown finish. Just give it a few minutes to warm up before you start frying!
Step 2: Prepare the Cinnamon Rolls
Next, grab your can of cinnamon rolls and unroll each one. Gently flatten them out with your hands or a rolling pin. This step is crucial because it creates a nice canvas for all that delicious filling. You want them nice and flat but still intact!
Step 3: Whisk the Egg Mixture
Now, let’s make that custardy goodness! In a bowl, whisk together the eggs, milk, and vanilla extract until it’s well combined. You’re aiming for a smooth mixture; it should be slightly frothy. This step is key to achieving that classic French toast texture!
Step 4: Dipping and Rolling
Time to dip! Take each flattened cinnamon roll and dip it into the egg mixture, making sure it’s fully coated. After that, sprinkle a generous amount of cinnamon sugar on top. Roll it up tightly and set it aside. You’re building flavor with every step!
Step 5: Frying the Roll Ups
Finally, it’s frying time! Melt some butter in your skillet and add the roll ups. Fry them until they’re golden brown on all sides, which usually takes about 2-3 minutes per side. Keep an eye on them to avoid burning, and if you’re making multiple rolls, don’t overcrowd the pan!
Why You’ll Love This Recipe
- Quick to make—ready in just 25 minutes!
- Delicious flavor that combines cinnamon rolls and French toast in one bite.
- Fun to eat; kids love rolling them up and dipping!
- Perfect for breakfast or brunch, impressing family and friends effortlessly.
- Easy to customize with your favorite toppings like syrup or icing.
Tips for Success
Here are some of my favorite tips to ensure your cinnamon roll french toast roll ups turn out perfectly every time! First, don’t skip the non-stick spray or butter in your skillet; this helps prevent sticking and gives you that beautiful golden color. Also, feel free to adjust the cinnamon sugar to your taste—more for a sweeter kick or less if you prefer just a hint of spice. And if you want to get creative, try adding a splash of maple syrup to the egg mixture for an extra layer of flavor. Trust me, you won’t regret it!
Nutritional Information Disclaimer
Please note that nutritional information for these cinnamon roll french toast roll ups can vary based on the specific ingredients and brands you use. This information is not provided precisely.
FAQ Section
Can I use homemade cinnamon rolls?
Absolutely! Homemade cinnamon rolls will work wonderfully, just make sure they’re flattened as directed. You’ll get an even more delightful flavor!
What can I serve with these roll ups?
These cinnamon roll french toast roll ups are fantastic with a drizzle of maple syrup or a dollop of whipped cream. Fresh fruit like strawberries or bananas adds a nice touch too!
Can I make these ahead of time?
While they’re best fresh, you can prep the roll ups and store them in the fridge before frying. Just fry them up when you’re ready!
What’s a good way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just reheat gently in a skillet for a quick breakfast treat!
Storage & Reheating Instructions
If you have any leftover cinnamon roll french toast roll ups (which is rare, but hey, it happens!), store them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat for a few minutes, flipping occasionally until warmed through. This method helps maintain that delicious texture and flavor—yum!
Cinnamon Roll French Toast Roll Ups: 5 Steps to Bliss
- Total Time: 25 minutes
- Yield: 8 roll ups 1x
- Diet: Vegetarian
Description
Delicious cinnamon roll french toast roll ups filled with sweet cinnamon and sugar.
Ingredients
- 1 can of cinnamon rolls
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar
- Butter for frying
Instructions
- Preheat a skillet over medium heat.
- Unroll each cinnamon roll and flatten it.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip each flattened roll in the egg mixture.
- Sprinkle cinnamon sugar on top.
- Roll up the cinnamon roll and set aside.
- Melt butter in the skillet.
- Fry each roll until golden brown on all sides.
- Serve warm with icing or syrup.
Notes
- Use non-stick spray for easy cooking.
- Adjust the cinnamon sugar to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cinnamon roll, french toast, roll ups, breakfast