Oh my goodness, let me tell you about these Oreo cheesecake brownies! They are seriously the perfect treat for any chocolate lover out there. Imagine rich, fudgy brownies layered with a creamy, dreamy Oreo cheesecake filling. The combination of flavors and textures is just out of this world! Each bite is like a little piece of heaven, with the chocolate brownie melting in your mouth and the crunchy Oreo bits adding that delightful twist. Trust me, once you try these, you’ll be hooked! They’re easy to make and perfect for sharing (or not, I won’t judge!).
Ingredients for Oreo Cheesecake Brownies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup crushed Oreo cookies
How to Prepare Oreo Cheesecake Brownies
Alright, let’s dive into making these scrumptious Oreo cheesecake brownies! It’s really a straightforward process, and I promise it’ll be worth every moment in the kitchen. First things first, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and hot when we’re ready to bake. Grab a 9×13 inch baking pan and grease it up—this is essential to keep those brownies from sticking!
Prepping the Brownie Base
To kick things off, melt your unsalted butter in a saucepan over low heat. Once melted, stir in the granulated sugar until it’s well combined. It should look glossy and delicious! Now, crack in those four large eggs one at a time, mixing well after each addition. Don’t forget the vanilla extract—this is where the magic happens! In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined. You want it to be thick and fudgy, but don’t overmix it!
Making the Oreo Cheesecake Layer
Now for the creamy part! In a separate bowl, beat the softened cream cheese and powdered sugar together until it’s super smooth—this is crucial for that luscious cheesecake layer. Once you’ve got a nice, creamy consistency, gently fold in the crushed Oreo cookies. This adds that signature cookie goodness and a delightful crunch. Make sure it’s well combined but don’t overdo it; we want those Oreo chunks to shine through!
Assembling and Baking
Time to assemble these beauties! Spread half of the brownie batter into your greased baking pan, making sure it’s even. Next, layer that dreamy Oreo cheesecake mixture right on top, spreading it out gently. Finally, dollop the remaining brownie batter over the cheesecake layer and swirl it together a bit for a marbled effect—trust me, your brownies will thank you! Pop them in the oven and bake for 30-35 minutes. To check for doneness, stick a toothpick in the center; it should come out with a few moist crumbs. Let them cool completely before cutting into squares, and prepare for the compliments to roll in!
Why You’ll Love This Recipe
- Decadently rich flavor that satisfies chocolate cravings
- Quick preparation time, perfect for busy days
- Layered textures that create a delightful experience
- Crowd-pleaser at parties and gatherings
- Easy to customize with extra Oreos or toppings
Tips for Success
To make sure your Oreo cheesecake brownies turn out perfectly, use high-quality cocoa powder for that deep chocolate flavor. When storing leftovers, keep them in an airtight container in the fridge to maintain freshness. These brownies are best served chilled, so don’t hesitate to pop them in the fridge for an hour before serving. And if you want to get creative, try adding a drizzle of chocolate ganache or some extra crushed Oreos on top for an even more indulgent treat!
Nutritional Information
Each brownie packs a delicious punch with approximately 250 calories, 12g of fat, and 3g of protein. You’ll also find about 32g of carbohydrates and 20g of sugar in each serving. Keep in mind that these values can vary based on the specific ingredients you choose, but rest assured, they’re worth every bite!
FAQ Section
Can I make these brownies ahead of time? Absolutely! These Oreo cheesecake brownies keep well in the fridge, so feel free to make them a day or two in advance. Just be sure to store them in an airtight container.
What if I don’t have cream cheese? You can substitute it with mascarpone cheese for a similar creamy texture, or even use a dairy-free cream cheese if you’re looking for a vegan option.
Can I add more Oreos to the recipe? Oh, definitely! If you’re an Oreo lover like me, feel free to sprinkle in more crushed Oreos for extra flavor and crunch. Yum!
How do I know when they’re done baking? Stick a toothpick in the center; if it comes out with a few moist crumbs, they’re perfect! Just remember, they’ll continue to set a bit as they cool.
Can I freeze these brownies? Yes! Wrap them tightly in plastic wrap and pop them in the freezer. They’ll be good for up to two months. Just thaw them in the fridge before enjoying.
Storage & Reheating Instructions
To keep your leftover Oreo cheesecake brownies fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for about a week—if they last that long! If you prefer them warm, just pop a brownie in the microwave for about 10-15 seconds. Be careful not to overheat them, or they might lose that lovely texture! Enjoying them chilled or warm is totally up to you—either way, they’re sure to be a hit!
For more delicious dessert recipes, check out our cheesecake section or try our brownie cheesecake recipe for a delightful twist!
Print
Oreo cheesecake brownies recipe: 5 layers of bliss
- Total Time: 55 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Deliciously rich brownies with layers of Oreo cheesecake.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan and stir in sugar until combined.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in crushed Oreo cookies into the cream cheese mixture.
- Spread half of the brownie batter in the baking pan.
- Layer the Oreo cheesecake mixture on top.
- Spread the remaining brownie batter over the cheesecake layer.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best served chilled.
- You can add more crushed Oreos for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: oreo cheesecake brownies recipe