Oh my goodness, let me tell you about this hot fudge brownie bread recipe! It’s like the best of both worlds, combining the rich, fudgy goodness of brownies with the comforting texture of bread. I remember the first time I pulled this out of the oven; the smell wafted through my kitchen, and my family came rushing in, drawn by that irresistible aroma! It’s perfect for cozy evenings or when you want to impress friends with something a little different. And trust me, it’s so easy to make! Once you slice into it, you get that gooey chocolate goodness that just melts in your mouth. You won’t believe how quickly it disappears! So, let’s dive into this delightful recipe that’s bound to become a favorite in your household!
Ingredients List
Here’s what you’ll need to whip up this delicious hot fudge brownie bread. Don’t worry, it’s all pretty straightforward and perfect for a cozy baking session!
- 1 cup all-purpose flour – Make sure to spoon it into your measuring cup for accuracy!
- 1/2 cup cocoa powder – Use unsweetened for that rich chocolate flavor.
- 1 cup sugar – This adds the sweetness that balances the cocoa.
- 1/2 teaspoon baking powder – This little guy helps the bread rise just right.
- 1/4 teaspoon salt – Enhances all those wonderful flavors!
- 1/2 cup unsalted butter, melted – Go for the real deal; it makes everything better!
- 2 large eggs – These will bind everything together and create that lovely texture.
- 1 teaspoon vanilla extract – Trust me, this adds a depth of flavor you won’t want to skip!
- 1/2 cup hot fudge sauce – The star of the show! It adds gooey goodness and a decadent touch.
Gather these ingredients, and you’ll be on your way to creating a dessert that’s sure to impress!
How to Prepare the Hot Fudge Brownie Bread Recipe
Now, let’s get into the fun part—making this delightful hot fudge brownie bread! Follow these steps, and I promise you’ll have a treat that will wow everyone. Just remember to take your time; it’s all about enjoying the process!
Step-by-Step Instructions
- Preheat the oven: First things first, preheat your oven to 350°F (175°C). This is key to ensuring your bread bakes evenly.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until combined. This helps to distribute the baking powder evenly.
- Combine wet ingredients: In another bowl, whisk the melted butter, eggs, and vanilla extract until smooth. This is where the magic begins!
- Combine mixtures: Pour the wet ingredients into the dry mixture. Gently fold them together until just combined. Don’t overmix; a few lumps are okay!
- Add the star: Now, fold in that glorious hot fudge sauce! It’s going to make your bread extra decadent.
- Pour into the pan: Grease a loaf pan and pour the batter in, smoothing the top with a spatula.
- Bake: Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
- Cool: Once out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set perfectly!
And voila! You’re just steps away from indulging in the most delicious hot fudge brownie bread you can imagine. Happy baking!
Why You’ll Love This Recipe
This hot fudge brownie bread is a game changer for dessert lovers! Here’s why you’ll fall head over heels for it:
- Rich and Decadent: The combination of fudge and chocolate creates an indulgent treat that satisfies any sweet tooth.
- Easy to Make: With just a handful of simple ingredients and straightforward steps, you’ll be baking like a pro in no time!
- Versatile: Enjoy it warm with a scoop of ice cream, or serve it plain for a delightful snack. It’s perfect for any occasion!
- Impressive Presentation: This loaf looks gorgeous on a dessert table and is sure to impress your family and friends.
- Leftover Friendly: It stays delicious for days, making it the perfect make-ahead treat for busy weeks.
Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Tips for Success
To ensure your hot fudge brownie bread turns out perfectly every time, here are some of my top tips! First, make sure your ingredients are at room temperature, especially the eggs and butter. This helps create a smoother batter and better texture. When measuring flour, spoon it into your measuring cup and level it off for accuracy—too much flour can lead to a dry bread. Also, don’t overmix the batter; just combine until you see no more dry flour. This keeps it tender and chewy!
While baking, keep an eye on the time—every oven is different! If you notice the top is browning too quickly, you can cover it loosely with foil to prevent burning. Finally, let the bread cool completely before slicing; this will help it hold its shape and maintain that gooey fudge goodness. Happy baking!
Nutritional Information Disclaimer
Just a little heads up! The nutritional information provided for this hot fudge brownie bread recipe is an estimate and can vary based on the specific ingredients and brands you use. Factors like the type of butter or sugar can make a difference in the final numbers. So, while I strive to give you accurate info, I always recommend checking your ingredient labels for the most precise details. Enjoy your baking, and remember, it’s all about balance and moderation!
FAQ Section
Got questions about making this scrumptious hot fudge brownie bread? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with helpful answers to make your baking experience even smoother.
Common Questions about Hot Fudge Brownie Bread
Can I use a different type of chocolate? Absolutely! You can substitute dark chocolate or semi-sweet chocolate for the cocoa powder if you prefer. Just melt it down and mix it in with the wet ingredients for a richer flavor.
How should I store leftovers? To keep your hot fudge brownie bread fresh, store it in an airtight container at room temperature for up to three days. If you want to save it longer, pop it in the fridge or freeze slices wrapped tightly in plastic wrap.
Can I add nuts or chocolate chips? Yes! Feel free to fold in some walnuts, pecans, or chocolate chips into the batter for added texture and flavor. Just keep in mind it might change the baking time slightly, so check for doneness.
What’s the best way to serve it? Serve it warm, perhaps drizzled with extra hot fudge sauce and a scoop of ice cream for a truly indulgent treat. You can also enjoy it plain with a cup of coffee or tea!
Storage & Reheating Instructions
Storing your hot fudge brownie bread properly is key to keeping it delicious and fresh! Once it’s completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. At room temperature, it’ll stay yummy for up to three days. If you want to keep it longer, you can refrigerate it for about a week or freeze individual slices for up to two months—just make sure to wrap them well to prevent freezer burn!
When it’s time to enjoy a slice, you can gently reheat it in the microwave for about 15-20 seconds to get that fudgy goodness back. Or, for a treat, pop it in the toaster oven for a few minutes until warmed through—this will give it a lovely texture. Serve it warm, maybe with a drizzle of hot fudge or a scoop of ice cream, and indulge in that heavenly chocolate flavor all over again!
Print
Hot Fudge Brownie Bread Recipe That Will Delight You
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delicious hot fudge brownie bread that combines the richness of brownies with the texture of bread.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, and vanilla.
- Combine wet and dry ingredients.
- Fold in hot fudge sauce until well mixed.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Serve warm with extra hot fudge on top.
- Store leftovers in an airtight container.
- Can be topped with ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: hot fudge brownie bread recipe