Oh, let me tell you about this White Chocolate Raspberry Christmas Fudge! It’s not just a treat; it’s practically a holiday tradition in my family. The moment I take a bite, I’m transported to cozy gatherings filled with laughter and the warm glow of twinkling lights. This fudge combines the creamy sweetness of white chocolate with the vibrant, tangy burst of raspberry—talk about a match made in dessert heaven! Trust me, it’s the perfect sweet bite to share with loved ones around the holiday season.
Every year, I whip up a batch (or two!) of this fudge, and it never fails to impress. I remember the first time I brought it to a family gathering. My cousin, who usually sticks to chocolate, took one bite and was hooked! The way the raspberry swirled through the fudge adds a festive touch that makes it not only delicious but also beautiful to look at. It’s such a joy to see everyone’s faces light up with that first taste. So, grab your ingredients and let’s make some holiday magic together!
Ingredients for White Chocolate Raspberry Christmas Fudge
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup raspberry puree (fresh or frozen raspberries blended until smooth)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional, use your favorite type)
How to Prepare White Chocolate Raspberry Christmas Fudge
Okay, let’s dive into the magic of making this White Chocolate Raspberry Christmas Fudge! Each step is quick and simple, and before you know it, you’ll have a delightful treat ready to impress everyone. Here’s how to do it!
Step 1: Prepare the Baking Dish
First things first, grab an 8×8 inch baking dish and line it with parchment paper. I like to leave a little overhang on the sides. This makes it super easy to lift the fudge out once it’s set. Just press the parchment into the corners to keep it in place. You’ll thank me for this later when it’s time to cut!
Step 2: Melt the Chocolate
Now, let’s melt the white chocolate chips and sweetened condensed milk together. In a medium saucepan, combine them over low heat. Stir gently and keep an eye on it—trust me, you don’t want it to burn! You’re aiming for a smooth, creamy texture, so be patient and keep stirring until everything is beautifully combined.
Step 3: Mix in Flavorings
Once your chocolate mixture is nice and smooth, take it off the heat. This is where the fun begins! Stir in the vanilla extract and sprinkle in the salt. This little pinch of salt balances that sweetness and enhances all the flavors. Give it a good mix until everything is well incorporated!
Step 4: Create the Raspberry Swirl
Now, for the star of the show—raspberry puree! Carefully fold it into the fudge mixture. Do this gently—you’re looking for that beautiful swirl effect, not a full blend. You want to see those gorgeous ribbons of raspberry throughout the fudge. It’s like art, but edible!
Step 5: Add Nuts (Optional)
If you’re a nut lover like me, this is the moment to add those chopped nuts. Toss them in and give the mixture a quick stir to distribute them. If you’re not a fan, feel free to skip this step. It’s delicious either way, but the crunch adds a nice texture!
Step 6: Pour and Refrigerate
Alright, now it’s time to pour that luscious fudge mixture into your prepared baking dish. Spread it out evenly with a spatula and make sure it’s nice and smooth on top. Pop it in the refrigerator for about 2-3 hours to set. I know the waiting can be tough, but trust me, it’s worth it!
Step 7: Cut and Serve
Once your fudge is set, take it out of the fridge and use that overhanging parchment to lift it out of the dish. Place it on a cutting board and slice it into squares. You’ll want to serve it right away, but if you can resist, it’s even better after chilling for a bit longer. Just imagine how festive it’ll look on your holiday table!
Tips for Success
To ensure your White Chocolate Raspberry Christmas Fudge turns out absolutely perfect, here are some of my top tips that I swear by!
- Use High-Quality Chocolate: Seriously, don’t skimp on the white chocolate chips! The better the chocolate, the richer and creamier your fudge will taste. Look for brands that use real cocoa butter for the best results.
- Make Your Own Raspberry Puree: If you have fresh raspberries, blend them up for a bright and flavorful puree! Frozen raspberries work just as well—just thaw and blend until smooth. It’s super easy, and the flavor really shines through!
- Watch the Heat: When melting the chocolate and sweetened condensed milk, keep the heat low and stir constantly. This prevents the chocolate from burning and turning grainy. Patience is key here!
- Chill Time is Important: I know it’s hard to wait, but refrigerating the fudge for a good 2-3 hours is crucial for it to set properly. If you rush this step, you might end up with a gooey mess instead of perfectly cut squares.
- Storage Matters: Store your fudge in an airtight container in the fridge to keep it fresh. It can last up to two weeks—if it lasts that long! Just make sure to separate layers with parchment paper to prevent sticking.
Follow these tips, and I promise you’ll end up with fudge that’s not just good, but amazing! Happy fudging!
Nutritional Information for White Chocolate Raspberry Christmas Fudge
Here’s the scoop on the nutritional values for each delicious square of this White Chocolate Raspberry Christmas Fudge! Keep in mind that these values are estimates, but they give you a good idea of what to expect:
- Serving Size: 1 square
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 30mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Total Sugars: 10g
- Protein: 1g
Now, while this fudge is sweet and a bit indulgent, it’s also perfect for sharing during the holidays! Just remember, moderation is key. Enjoy every rich, creamy bite, and savor those festive flavors!
FAQ About White Chocolate Raspberry Christmas Fudge
Got questions about making this scrumptious White Chocolate Raspberry Christmas Fudge? Don’t worry; I’ve got you covered! Here are some common questions I get, along with my answers to help you out.
Can I use milk chocolate instead of white chocolate?
Absolutely! While it’ll change the flavor profile, using milk chocolate can still yield a delicious fudge. Just keep in mind that the raspberry might not pop as much against a darker chocolate.
How should I store leftover fudge?
Store your fudge in an airtight container in the refrigerator. It’ll stay fresh for up to two weeks. Just make sure to separate layers with parchment paper to avoid sticking!
Can I freeze the fudge?
Yes, you can! Just wrap the fudge tightly in plastic wrap and then place it in an airtight container or freezer bag. It’ll keep for about 2 months in the freezer. When you’re ready to enjoy it, just thaw it in the refrigerator overnight.
What if I don’t have raspberry puree?
No problem! You can use store-bought raspberry preserves or jam if that’s what you have on hand. Just warm it slightly to make it easier to swirl into the fudge. Alternatively, try other fruit purees like strawberry or blueberry for a fun twist!
Can I add other mix-ins?
Of course! Feel free to get creative. Chopped dried fruits, coconut flakes, or even a sprinkle of sea salt on top can add extra flavor and texture. Just keep the balance in mind so it doesn’t overpower the white chocolate and raspberry.
Is this fudge suitable for gifting?
Yes, yes, yes! This fudge makes for a beautiful and thoughtful homemade gift. Just cut it into squares, package it in a festive box or tin, and you’ve got a delightful present! Everyone loves a sweet treat during the holidays!
Got more questions? Don’t hesitate to reach out! I’m here to help you make the best fudge ever! Enjoy your holiday baking!
Why You’ll Love This Recipe
Let me tell you why this White Chocolate Raspberry Christmas Fudge is a must-make for your holiday season! First off, it’s incredibly quick to prepare. In just about 15 minutes of active time, you’ll have this luscious fudge ready to chill. Seriously, that’s less time than it takes to watch a holiday movie!
And can we talk about how festive it looks? The vibrant red raspberry swirls against the creamy white chocolate create a stunning contrast that’s sure to impress your guests. It practically screams “holiday cheer” and is perfect for gift-giving or as a centerpiece on your dessert table.
But the best part? The flavor! The creamy sweetness of the white chocolate beautifully balances the tangy raspberry, creating a taste sensation that’s both indulgent and refreshing. It’s like a holiday party in your mouth! Plus, it’s vegetarian-friendly, making it a delightful treat everyone can enjoy.
So, whether you’re whipping it up for a gathering or simply treating yourself, this fudge is sure to bring smiles and joy. Trust me, once you taste it, you’ll understand why it’s become a holiday favorite in my home!
Print
White Chocolate Raspberry Christmas Fudge: 7 Festive Delights
- Total Time: 2 hours 25 minutes
- Yield: 36 squares 1x
- Diet: Vegetarian
Description
A festive treat combining white chocolate and raspberry flavors in a creamy fudge.
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup raspberry puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
- Stir until smooth and fully combined.
- Remove from heat and mix in vanilla extract and salt.
- Fold in raspberry puree gently to create a swirl effect.
- If using, add chopped nuts and mix briefly.
- Pour fudge mixture into the prepared baking dish.
- Refrigerate for 2-3 hours until set.
- Cut into squares and serve.
Notes
- Make sure to use high-quality white chocolate for better flavor.
- Raspberry puree can be made by blending fresh or frozen raspberries.
- This fudge can be stored in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate Raspberry Christmas Fudge