Oh my goodness, if you’re looking for a meal that’s as easy as it is delicious, you’ve got to try my slow cooker garlic parmesan chicken! This dish has quickly become a family favorite in my house. Imagine coming home after a long day to the mouthwatering aroma of tender chicken simmering in a creamy garlic parmesan sauce. It’s like a warm hug on a plate! The flavors meld together beautifully, creating a dish that’s not only comforting but also packed with that rich, cheesy goodness we all love. Trust me, this one’s going to become a staple in your meal rotation!
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
These ingredients are super straightforward, and I love how they come together to create such a flavorful dish! Make sure to use fresh garlic for that irresistible aroma and taste. And don’t skimp on the parmesan – it’s the star of the show! You can adjust the seasoning to your liking, too. Happy cooking!
How to Prepare Slow Cooker Garlic Parmesan Chicken
- Start by placing your boneless, skinless chicken breasts right into the slow cooker. It’s as simple as that!
- In a mixing bowl, combine the grated parmesan cheese, softened butter, minced garlic, Italian seasoning, and a sprinkle of salt and pepper. Wow, the smell of garlic and cheese will get you excited for what’s to come!
- Pour this creamy mixture evenly over the chicken. Make sure each piece is coated for maximum flavor.
- Now, cover the slow cooker and set it to cook on low for 6-7 hours. If you’re in a hurry, high for 3-4 hours works too! Just resist the urge to peek, as the steam is doing its magic.
- Once the cooking time is up, take two forks and shred the chicken right in the slow cooker. It’ll fall apart beautifully, soaking up all that garlicky goodness.
- Finally, stir in the chopped fresh parsley just before serving for a pop of color and freshness. Yum!
And there you have it! This method is so straightforward, you’ll find yourself making this dish on repeat. Enjoy the creamy, cheesy goodness that comes with each bite!
Why You’ll Love This Recipe
- Quick prep time makes it perfect for busy weeknights.
- Set it and forget it with the slow cooker method!
- Rich, creamy garlic parmesan flavor that’s absolutely irresistible.
- Minimal cleanup – just one pot to wash!
- Versatile enough to serve with pasta, rice, or veggies.
Tips for Success
To ensure your slow cooker garlic parmesan chicken turns out perfectly every time, here are a few of my favorite tips! First, use a good quality parmesan cheese – it makes all the difference in flavor. If you have time, let the chicken marinate in the sauce for an hour before cooking; this enhances the taste even more! Don’t rush the cooking time; low and slow is the key to tender, juicy chicken. Also, give the chicken a good shred in the sauce to let it soak up all that delicious garlic parmesan goodness. And remember, you can always adjust the garlic to suit your taste – go bold or keep it mild! Enjoy your cooking adventure!
Nutritional Information
Here’s a quick look at the nutritional values for my slow cooker garlic parmesan chicken, just to keep you informed! Each serving is approximately 350 calories, with about 24g of fat and 30g of protein—yum! It also contains around 2g of carbohydrates, making it a great option for a low-carb meal. Keep in mind that these values are estimates and can vary based on the exact ingredients you use. Enjoy the deliciousness while keeping an eye on your nutrition!
FAQ Section
Can I use frozen chicken breasts?
Yes, you can! Just make sure to increase the cooking time slightly if they’re frozen, about 1-2 hours more on low.
What can I serve with slow cooker garlic parmesan chicken?
This dish pairs beautifully with pasta, rice, or even a fresh salad. You can also serve it with steamed veggies for a complete meal!
Can I add vegetables to the slow cooker?
Absolutely! Feel free to toss in some chopped broccoli, bell peppers, or spinach for added nutrition and flavor. Just make sure to adjust the cooking time as needed.
Can I make this dish ahead of time?
Yes, you can prepare everything in the slow cooker the night before and store it in the fridge. Just pop it in the slow cooker in the morning, and you’ll have a delicious meal waiting for you!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!
Serving Suggestions
When it comes to serving my slow cooker garlic parmesan chicken, the options are practically endless! For a classic twist, serve it over a bed of creamy fettuccine or fluffy rice, allowing those savory flavors to mingle beautifully. If you’re looking for something lighter, a fresh garden salad with a tangy vinaigrette pairs wonderfully, cutting through that rich sauce. You could also roast some seasonal veggies like asparagus or Brussels sprouts to add a delicious crunch. And don’t forget about crusty garlic bread for dipping – trust me, you won’t want to waste a drop of that sauce!
Storage & Reheating Instructions
To store your delicious slow cooker garlic parmesan chicken, let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy those leftovers, simply reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You can also pop it in the microwave; just be sure to cover it with a microwave-safe lid to retain moisture. If the sauce thickens, add a splash of chicken broth or water to loosen it up. Enjoy every savory bite again!
Print
Slow Cooker Garlic Parmesan Chicken: 5 Cozy Comfort Bites
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A flavorful slow cooker dish featuring tender chicken in a garlic parmesan sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix parmesan cheese, butter, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in chopped parsley before serving.
Notes
- Serve over pasta or rice.
- Add vegetables for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker garlic parmesan chicken, chicken recipes, easy slow cooker meals