Oh my goodness, let me tell you about the magic of the Little Debbie Christmas Tree Cheesecake! This dessert is an absolute showstopper during the holidays, bringing back all those nostalgic memories of biting into those iconic Christmas Tree Cakes. But here’s the twist: I’ve turned those beloved treats into a creamy, indulgent cheesecake that’s just as easy to make as it is delightful to eat! I remember making these with my kids every holiday season, giggling as we decorated and taste-tested. Trust me, once you take a bite, you’ll be hooked on this festive treat!
Ingredients for Little Debbie Christmas Tree Cheesecake
Gather these simple ingredients to create your delicious Little Debbie Christmas Tree Cheesecake:
- 1 package Little Debbie Christmas Tree Cakes (6 cakes)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup chocolate chips
Make sure your cream cheese is softened for easy mixing, and feel free to whip your cream until it’s nice and fluffy! You won’t regret it!
How to Prepare the Little Debbie Christmas Tree Cheesecake
Alright, let’s dive into the fun part—making this dreamy Little Debbie Christmas Tree Cheesecake! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. First off, you’ll want to gather your ingredients and set aside about 30 minutes for this whole process. Ready? Let’s do this!
Prepare the Cheesecake Filling
To start, grab a mixing bowl and beat that softened cream cheese until it’s nice and smooth—this is key for a creamy texture! Then, add in the powdered sugar and vanilla extract, mixing until everything’s well combined. Finally, gently fold in the whipped cream until it’s all fluffy and beautiful!
Prepare the Little Debbie Cakes
Next up, take those adorable Little Debbie Christmas Tree Cakes and carefully cut the tops off—just enough to create a little dome. Scoop out some of the filling inside to make room for your cheesecake mixture. This step is super fun and makes a lovely little pocket for all that creamy goodness!
Fill and Coat the Cakes
Now comes the magic! Fill each cake generously with your cheesecake filling, making sure to pack it in. Then, melt your chocolate chips until smooth, and dip each filled cake into the chocolate, coating them evenly. Place them on a wax paper-lined tray to cool and let the chocolate harden. Yum!
Why You’ll Love This Recipe
- Absolutely festive and perfect for holiday gatherings
- Super easy to prepare—no baking required!
- Combines the classic flavors of Little Debbie treats with creamy cheesecake
- Adorable presentation that will impress family and friends
- Fun to make with kids—great for holiday bonding!
Tips for Success
To ensure your cheesecake fills the Little Debbie Cakes perfectly, chill the filling for a few minutes before using—it makes filling so much easier! When dipping in chocolate, let excess drip off for an even coat. And don’t forget to add sprinkles on top for that festive touch!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each delightful Little Debbie Christmas Tree Cheesecake:
- Calories: 250
- Fat: 14g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 20g
- Sodium: 150mg
Keep in mind, these values are estimates and can vary based on ingredients used. Enjoy your indulgence with a sprinkle of joy!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about my Little Debbie Christmas Tree Cheesecake:
Can I make these ahead of time? Absolutely! You can prepare the cakes a day in advance and store them in the fridge until you’re ready to serve.
What variations can I try? Feel free to experiment! You can swap out the chocolate for white chocolate or even add some peppermint extract for a minty twist.
How should I store leftovers? Keep any leftover cakes in an airtight container in the fridge for up to 3 days. They’re still delicious the next day!
Can I use different cake types? Sure! Any similar snack cake will work, so get creative with your favorites!
What’s the best way to serve these? Serve them chilled for the best flavor and texture. Your guests will love them!
For more delicious dessert ideas, check out this guide on creating your own Little Debbie-inspired treats!
Additionally, if you’re interested in the nutritional aspects of cheesecake, you can refer to this article for more information.
Print
Little Debbie Christmas Tree Cheesecake: 5 Festive Delights
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This is a festive dessert inspired by Little Debbie’s Christmas Tree Cakes, featuring a creamy cheesecake filling and a chocolate-covered exterior.
Ingredients
- 1 package Little Debbie Christmas Tree Cakes (6 cakes)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup chocolate chips
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until combined.
- Fold in whipped cream gently.
- Cut the tops off the Christmas Tree Cakes and scoop out some filling to make room for the cheesecake.
- Fill each cake with the cheesecake mixture.
- Melt chocolate chips and dip the filled cakes into the chocolate, coating evenly.
- Place cakes on a wax paper-lined tray and refrigerate until chocolate hardens.
Notes
- Chill the cheesecake mixture for easier filling.
- Use sprinkles for decoration if desired.
- Keep refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Little Debbie, Christmas Tree, cheesecake, dessert