Let me tell you, there’s something incredibly satisfying about a dish that basically cooks itself while filling your home with the most mouthwatering aroma. My oven baked chicken and rice is one of those magical meals that brings the whole family together around the dinner table. It’s the kind of comfort food that warms your heart and your belly! Trust me, once you try this simple and tasty dish, you’ll find yourself coming back to it time and time again.
I remember the first time I made this recipe; it was a busy weeknight, and I needed something easy but delicious. I tossed everything into one pan, popped it in the oven, and in just about 45 minutes, we had a wholesome meal that everyone loved. The rice soaks up all the savory goodness from the chicken and broth, creating a dish that’s not just filling but packed with flavor. Plus, it’s a one-pan wonder, which means fewer dishes to wash—how great is that?
Whether you’re cooking for a crowd or just for yourself, oven baked chicken and rice is a surefire way to impress and satisfy. So, let’s dive into how to make this delightful dish together!
Ingredients List
Before we get started, let’s gather everything you’ll need for this delicious oven baked chicken and rice. Trust me, having all your ingredients ready makes the cooking process so much smoother and more enjoyable!
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 2 cups of long-grain rice (I love using jasmine for its nice aroma)
- 4 cups of chicken broth (homemade if you have it, but store-bought works wonders too)
- 1 onion, chopped (a medium-sized onion is perfect)
- 2 cloves of garlic, minced (fresh garlic makes a big difference!)
- 1 teaspoon paprika (I like smoked paprika for that extra depth)
- Salt to taste (don’t be shy, it brings out the flavors!)
- Pepper to taste (freshly cracked is best)
- 2 tablespoons olive oil (or any cooking oil you prefer)
Feel free to tweak any of these ingredients based on what you have on hand or your personal preferences. The beauty of cooking is making it your own, so let’s get to it!
How to Prepare oven baked chicken and rice
Alright, let’s get down to business and whip up this oven baked chicken and rice! I’ll guide you through each step, making it easy-peasy. Just follow along, and we’ll have a delicious meal in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures that your chicken and rice cook evenly. Trust me, no one wants undercooked chicken or crunchy rice!
Prepare the Chicken
Now, let’s move on to the chicken! Season those lovely chicken thighs with salt, pepper, and paprika. I like to rub the spices in a bit to really get that flavor in there. Next, heat up your olive oil in a large oven-safe pan over medium heat. Once it’s nice and hot, add the chicken thighs and brown them for about 5 minutes on each side. This browning step is crucial—it adds a ton of flavor that makes your dish come alive!
Sauté Aromatics
Once your chicken is beautifully browned, it’s time to add the aromatics! Toss in the chopped onion and minced garlic. Cook these for about 3-4 minutes until the onions are soft and translucent. Oh, the smell is going to be heavenly! It’s like a warm hug in your kitchen.
Combine Rice and Broth
Next, it’s time to add the rice. Stir it into the pan, making sure it gets well combined with the chicken and aromatics. Then carefully pour in the chicken broth, stirring gently to mix everything together. Bring this to a gentle simmer—this is where the magic starts to happen. The rice will soak up all that delicious broth as it cooks!
Bake and Finish
Now, cover your pan with a lid or some foil to keep all that heat and moisture in. Pop it in the preheated oven and let it bake for 30-35 minutes. You’ll know it’s done when the chicken is cooked through and the rice is tender. Just peek in there a couple of times to see how it’s doing—you don’t want to miss that beautiful golden color on the chicken!
Tips for Success
Now that you’re all set to make this delightful oven baked chicken and rice, here are some of my favorite tips to ensure it turns out perfectly every single time!
- Ingredient Substitutions: If chicken thighs aren’t your thing, feel free to swap them out for chicken breasts or even drumsticks. Just keep in mind that cooking times may vary slightly.
- Add Some Veggies: For a nutritious boost, toss in some frozen peas, carrots, or even bell peppers when you add the rice. They’ll cook beautifully and add pops of color to your dish!
- Herb It Up: Fresh herbs like parsley or thyme can elevate the flavor even more. Stir in some chopped herbs right before serving for a fresh finish!
- Experiment with Spices: Don’t be afraid to mix it up! Try adding a pinch of cayenne pepper for a kick, or some Italian seasoning for a different flavor profile.
- Don’t Skip the Browning: That initial browning step for the chicken is key! It creates a beautiful crust and deepens the flavor of the whole dish.
- Let It Rest: Once your dish is out of the oven, let it rest for about 5 minutes before serving. This helps the flavors settle and makes it easier to serve.
With these tips in your back pocket, you’ll be on your way to mastering this comforting classic. Happy cooking!
Variations
One of the best things about my oven baked chicken and rice is how versatile it is! You can easily customize it to suit your taste or what you have on hand. Here are some fun variations to try:
- Veggie Lover’s Delight: Add some chopped bell peppers, zucchini, or spinach right after you sauté the onions and garlic. They’ll cook down beautifully and add a burst of color and nutrition!
- Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or add diced jalapeños when you toss in the rice. It’ll give your dish an exciting twist!
- Curry Infusion: For a warm, aromatic flavor, stir in a tablespoon or two of curry powder along with the rice. It’ll transform your meal into a fragrant delight!
- Herbaceous Flavor: Swap out the paprika for dried herbs like thyme, rosemary, or oregano. Fresh herbs can be added right before serving for an extra burst of freshness.
- Different Proteins: Not in the mood for chicken? No problem! You can use bone-in pork chops or even bone-in turkey thighs. Just adjust the cooking time accordingly to ensure they’re cooked through.
- Cheesy Goodness: For a creamy twist, sprinkle some shredded cheese like cheddar or mozzarella on top during the last 10 minutes of baking. It’ll melt into a gooey, delicious topping!
These variations not only keep things interesting but also allow you to cater to different dietary needs and preferences. So don’t hesitate to experiment and make it your own—cooking should be fun and creative!
Storage & Reheating Instructions
Alright, let’s talk about what to do with those delicious leftovers! If you happen to have any of your oven baked chicken and rice left (which is rare in my house), here’s how to store it so it stays just as tasty for later.
First, once the dish has cooled down a bit, transfer any leftovers into an airtight container. This will help keep the moisture in and prevent it from drying out. You can store it in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should keep well for about 2-3 months in the freezer.
When it comes to reheating, I recommend the oven for the best results. Preheat your oven to 350°F (175°C), then place your chicken and rice in a baking dish. Add a splash of chicken broth or a little water to keep it moist, cover it with foil, and heat for about 20-25 minutes, or until warmed through. It’s all about keeping that nice, fluffy texture of the rice and juicy chicken!
If you’re in a hurry, you can also reheat it in the microwave. Just place a portion in a microwave-safe bowl, add a splash of liquid, cover it with a microwave-safe lid or plate, and heat in 1-minute intervals until hot. Just be careful not to overdo it, or the rice can get a bit tough.
With these storage and reheating tips, you can enjoy your oven baked chicken and rice again and again! Happy eating!
Nutritional Information Section
Knowing the nutritional value of your meals can be super helpful, especially when you’re trying to eat well! Here’s a rough estimate of the nutrition for one serving of my oven baked chicken and rice:
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keep in mind that these values can vary based on the brands of ingredients you use and the specific quantities. For the most accurate nutritional data, consider using a nutrition calculator or app based on your exact ingredients. But no matter what, you can feel good about serving this wholesome dish to your family!
Why You’ll Love This Recipe
- Super Simple: With just a few ingredients and one pan, this dish makes cooking a breeze! Perfect for busy weeknights when you want something delicious without the fuss.
- Flavor Packed: The combination of tender chicken, savory broth, and fluffy rice creates a wonderfully rich flavor that will have everyone asking for seconds.
- Comfort Food: It’s the ultimate comfort food that brings warmth and satisfaction to any meal, making it a hit with the whole family.
- Healthier Choice: Made with wholesome ingredients, this dish is not only nutritious but also gluten-free, making it a great option for various dietary needs.
- One-Pan Wonder: Fewer dishes to wash afterwards? Yes, please! Everything cooks together in one pan, saving you time on cleanup.
- Customizable: You can easily tweak the recipe to suit your taste or dietary preferences, adding veggies, herbs, or spices as you like.
- Leftover Magic: The leftovers are just as tasty, making it an excellent meal prep option for lunch the next day or a quick dinner later in the week.
Honestly, once you try this oven baked chicken and rice, you’ll see why it’s become a staple in my kitchen. It’s simple, satisfying, and full of flavor—what’s not to love?
FAQ Section
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it takes longer to cook! You’ll want to increase the liquid and the baking time. I’d suggest about 45-50 minutes in the oven, but check for doneness to ensure it’s tender.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth works just as well! You can also use water, but the flavor might be a bit lighter. Adding a splash of soy sauce can help boost the taste if you go that route.
Can I add frozen vegetables to the dish?
Absolutely! Frozen peas, corn, or mixed vegetables can be added right before baking. Just toss them in with the rice and broth. They’ll cook perfectly during the baking time and add some extra nutrition!
Is there a way to make this dish ahead of time?
Yes! You can prep everything up to the point of baking, cover it tightly, and store it in the fridge for up to 24 hours. When you’re ready, just pop it in the oven, adding a few extra minutes to the cooking time.
What if I want to make this dish spicier?
For a spicier kick, try adding some diced jalapeños or a pinch of cayenne pepper when seasoning the chicken. You can also sprinkle some hot sauce on top just before serving for an extra zing!
Can I use boneless chicken thighs?
Yes, you can! Just be aware that boneless chicken thighs cook faster than bone-in. Keep an eye on them and check for doneness a bit earlier, around 25-30 minutes of baking.
What should I do if my rice is still crunchy after baking?
If your rice isn’t tender after the baking time, you can add a little more broth or water to the pan, cover it again, and return it to the oven for an additional 10-15 minutes. This should help it absorb the extra liquid and become fluffy!
How do I know when the chicken is fully cooked?
The best way to check is by using a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C) to be safe to eat. If you don’t have one, make sure the juices run clear when you cut into the thickest part of the thigh!
Oven Baked Chicken and Rice: 7 Reasons to Love This Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and tasty oven baked chicken and rice dish.
Ingredients
- 4 chicken thighs
- 2 cups of rice
- 4 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe pan, heat olive oil over medium heat.
- Season chicken thighs with salt, pepper, and paprika.
- Brown the chicken thighs in the pan for about 5 minutes on each side.
- Add chopped onion and minced garlic, cooking until soft.
- Add rice to the pan, stirring well.
- Pour in chicken broth and bring to a simmer.
- Cover the pan with a lid or foil and transfer to the oven.
- Bake for 30-35 minutes, or until chicken is cooked through and rice is tender.
Notes
- You can substitute chicken thighs with breasts if preferred.
- Add vegetables like peas or carrots for extra nutrition.
- Let the dish rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: oven baked chicken and rice