There’s something so comforting about a hearty meal that wraps you in warmth, and my Amish hamburger steak bake recipe does just that! Imagine tender ground beef mingling with savory onions and mushrooms, all topped with creamy mashed potatoes—it’s like a warm hug on a plate. This dish is perfect for cozy nights in or when you want to impress your friends with a home-cooked feast. Trust me, once you take that first bite, you’ll be transported to a place of pure comfort and satisfaction. Let’s dive into making this deliciously simple dish that everyone will love!
Ingredients List
Gathering your ingredients is the first step in creating this delightful Amish hamburger steak bake recipe. Here’s what you’ll need:
- 1 pound ground beef: Use a good quality beef for the best flavor. I prefer ground chuck for its rich taste and perfect fat content.
- 1 cup chopped onions: Fresh onions add a wonderful sweetness. Chop them finely so they cook evenly.
- 1 cup sliced mushrooms: I love using button mushrooms, but feel free to mix it up with your favorites for added flavor.
- 1 can cream of mushroom soup: This creates a creamy, savory base that ties everything together. You can use low-sodium if you prefer!
- 1 cup beef broth: This enhances the beefy flavor. You can make your own or use store-bought for convenience.
- 2 cups mashed potatoes: Either homemade or store-bought, they should be creamy and fluffy to top your bake perfectly.
- Salt to taste: A must for enhancing all those delicious flavors.
- Pepper to taste: Freshly ground black pepper adds a nice kick!
Make sure to have everything ready before you start cooking, so you can enjoy the process without any last-minute dashes to the store!
How to Prepare the Amish Hamburger Steak Bake Recipe
Getting this Amish hamburger steak bake recipe ready is a breeze! Just follow these simple steps, and you’ll be enjoying a hearty meal in no time.
Preheat and Prepare the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is essential because it ensures even cooking. Trust me, you want everything to bake perfectly, so give your oven a few minutes to reach that cozy temperature!
Cook the Beef Mixture
Now, grab a skillet and heat it over medium-high heat. Add your pound of ground beef along with the chopped onions and sliced mushrooms. Cook until the beef is browned and the onions are soft—about 8-10 minutes. Make sure to drain any excess fat afterward, then season it with salt and pepper to taste. This step really enhances the flavors and gets everything nice and savory!
Assemble the Dish
In a baking dish, combine your beef mixture with the cream of mushroom soup and beef broth. Give it a good stir to mix everything well. Then, top it off with those fluffy mashed potatoes. Spread them evenly over the beef mixture, creating a comforting layer.
Bake the Dish
Now it’s time to bake! Place the dish in your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the dish is heated through and the potatoes are slightly golden on top. Your kitchen will smell heavenly!
Nutritional Information
When it comes to enjoying my Amish hamburger steak bake recipe, it’s good to know what you’re fueling your body with! Keep in mind that nutritional values can vary depending on the exact ingredients and brands you use, so these numbers are just a guideline. Each serving typically contains around 400 calories, 20g of fat, 25g of protein, and 30g of carbohydrates. It also has about 800mg of sodium, with only 2g of sugar. This dish is hearty and satisfying, making it a great choice for a filling meal!
Why You’ll Love This Recipe
- Quick to prepare: With just a few simple steps, you can have this hearty dish ready in no time!
- Hearty and filling: This meal is packed with protein and comforting flavors that will satisfy your hunger.
- Flavorful and comforting: The combination of beef, mushrooms, and creamy potatoes creates a deliciously cozy experience.
- Gluten-free option available: Easily swap out ingredients to make this dish gluten-free, perfect for everyone at the table!
Tips for Success
To make sure your Amish hamburger steak bake recipe turns out perfectly, here are some handy tips! First, don’t rush the browning process—letting the beef, onions, and mushrooms develop a good color adds tons of flavor. If you find your mashed potatoes are a bit thick, feel free to stir in a splash of milk or cream to get that creamy texture just right. Also, consider adding a sprinkle of cheese on top of the mashed potatoes for an extra layer of deliciousness! Finally, let the dish sit for a few minutes after baking; it helps everything settle nicely before you dive in!
Variations
If you’re looking to switch things up with my Amish hamburger steak bake recipe, there are so many fun variations to try! For a lighter option, substitute ground turkey or chicken for the beef—it’s just as delicious and a bit healthier! You can also mix in some colorful veggies like bell peppers or spinach for added nutrition and flavor. If you’re feeling adventurous, try using different types of mushrooms or even adding a splash of Worcestershire sauce for a savory kick. And don’t forget, you can experiment with your favorite seasonings to really make this dish your own!
Storage & Reheating Instructions
Leftovers from my Amish hamburger steak bake recipe are just as comforting the next day! To store, simply let the dish cool down to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and bake it for about 20–25 minutes or until heated through. You can also reheat individual portions in the microwave for about 2–3 minutes, just be sure to cover them to keep the moisture in. Enjoy every last bite!
Serving Suggestions
To complete your meal with my Amish hamburger steak bake recipe, I highly recommend serving it alongside a fresh green salad tossed with your favorite dressing. It adds a nice crunch and balances the hearty flavors of the bake. A warm crusty bread or dinner rolls also pairs perfectly for mopping up that delicious gravy!
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Amish Hamburger Steak Bake Recipe: 5 Comforting Steps
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting dish featuring ground beef baked with a savory sauce and topped with mashed potatoes.
Ingredients
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup beef broth
- 2 cups mashed potatoes
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and mushrooms.
- Drain excess fat and season with salt and pepper.
- In a baking dish, combine the beef mixture with cream of mushroom soup and beef broth.
- Top with mashed potatoes.
- Bake for 30-35 minutes until heated through.
Notes
- Serve with green vegetables for a balanced meal.
- You can substitute ground turkey for a lighter option.
- This dish can be prepared ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: amish hamburger steak bake recipe