Oh my goodness, if you’re looking for a quick and delicious meal, you’ve got to try my chicken chow mein recipe! It’s everything you want in a dinner: simple to whip up, packed with flavor, and oh-so-satisfying. Imagine perfectly cooked chow mein noodles tossed with tender chicken and vibrant veggies, all brought together with a savory soy sauce that’ll make your taste buds dance. Plus, it’s ready in just 25 minutes! I love how versatile this dish is, making it ideal for a weeknight dinner or a casual get-together with friends. Trust me, once you try this recipe, it’ll become a go-to favorite in your kitchen!
Ingredients List
Gather these simple ingredients to make my chicken chow mein recipe. Trust me, they come together beautifully!
- 200g chicken breast, sliced into thin strips
- 150g chow mein noodles
- 1 cup mixed vegetables (I like bell peppers, carrots, and peas)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
How to Prepare Chicken Chow Mein Recipe
Alright, let’s dive into the fun part—making this delicious chicken chow mein! Follow these simple steps, and you’ll be devouring this tasty dish in no time.
- First things first, cook the chow mein noodles according to the package instructions. This usually takes about 3-5 minutes. Make sure to drain them well and set aside!
- While the noodles are cooking, grab a good-sized pan or wok and heat the vegetable oil over medium heat. You want it hot but not smoking!
- Once the oil is shimmering, add in the minced garlic and ginger. Sauté for about 1 minute—just until they start to smell amazing!
- Now it’s time to add the sliced chicken. Cook it for about 5-7 minutes, or until it’s nicely browned and cooked through. You want that lovely golden color!
- Next, toss in your mixed vegetables. Stir-fry everything together for another 3-4 minutes until the veggies are tender but still vibrant.
- Pour in the soy sauce and give it a good mix to ensure everything is coated nicely.
- Finally, add the cooked noodles to the pan, tossing everything together until combined. Make sure every noodle and bite of chicken is coated in that delicious sauce!
- Season with salt and pepper to taste, and then serve hot. You’re ready to dig in!
Why You’ll Love This Recipe
- Quick to make—ready in just 25 minutes!
- Simple ingredients that you probably already have on hand.
- Flavorful and satisfying, with a perfect balance of chicken and veggies.
- Great for busy weeknights or casual get-togethers with friends.
- Customizable—add your favorite veggies or proteins for a personal touch.
- Low in calories but big on taste, making it a guilt-free meal option.
Tips for Success
To make sure your chicken chow mein turns out perfectly, here are a few helpful tips! First, don’t overcook the chicken—aim for that golden brown color, and it’ll stay juicy. Stir-frying on high heat is key; it keeps the veggies crisp and vibrant, so move quickly! If you like a stronger flavor, feel free to adjust the soy sauce to your taste. Oh, and remember to prepare your ingredients beforehand; everything comes together quickly in the pan! Lastly, serve it hot right after cooking for the best texture and flavor—you won’t want to miss that deliciousness!
Variations of Chicken Chow Mein Recipe
If you’re feeling adventurous, there are so many fun ways to mix up my chicken chow mein recipe! For a colorful twist, try adding sliced mushrooms, broccoli, or snap peas—these not only add great flavor but also a lovely crunch. Want to switch up the protein? Swap the chicken for shrimp, tofu, or beef; each option brings its own delicious flair. You can even go vegetarian by doubling the veggies and using a plant-based protein! And for a bit of heat, toss in some sliced chili peppers or a dash of chili oil. The possibilities are endless—get creative!
Storage & Reheating Instructions
If you have any leftovers (though I doubt you will, it’s that good!), storing your chicken chow mein is a breeze. Just let it cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in a pan over medium heat until warmed through. You can also pop it in the microwave for 1-2 minutes, stirring halfway through for even heating. Just add a splash of water or soy sauce to keep it moist—yum!
Nutritional Information
Curious about the nutritional breakdown of my chicken chow mein recipe? Here are the estimated values per serving: about 400 calories, 10g of fat, 25g of protein, and 60g of carbohydrates. It also contains roughly 4g of sugar and 600mg of sodium. Keep in mind that these values are estimates and can vary depending on the specific ingredients you choose. I love that it’s a wholesome meal option that feels indulgent without the guilt!
FAQ Section
Can I use other types of noodles? Absolutely! While chow mein noodles are traditional, you can swap them for rice noodles or even spaghetti in a pinch. Just cook them according to the package directions!
Can I make this chicken chow mein recipe ahead of time? Yes, you can prepare the chicken and veggies ahead of time and store them separately in the fridge. When you’re ready to eat, just stir-fry everything together with the noodles!
What if I don’t have soy sauce? No worries! You can use tamari for a gluten-free option or even coconut aminos for a slightly sweeter flavor. It’ll still be delicious!
Is this dish suitable for meal prep? Definitely! This chicken chow mein recipe is perfect for meal prep. Just portion it out into containers and store in the fridge for quick lunches or dinners throughout the week.
Can I add more protein? For sure! Feel free to mix in some shrimp, tofu, or even a fried egg on top for extra protein and flavor. Get creative!
For more delicious recipes, check out our blog for inspiration!
Learn more about the health benefits of chicken and why it’s a great protein source!
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Chicken Chow Mein Recipe: 25 Minutes to Flavor Bliss
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A simple and tasty chicken chow mein recipe.
Ingredients
- 200g chicken breast, sliced
- 150g chow mein noodles
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Cook the chow mein noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken, cook until browned.
- Add mixed vegetables, stir-fry for 3-4 minutes.
- Pour in soy sauce, mix well.
- Add cooked noodles, toss to combine.
- Season with salt and pepper, serve hot.
Notes
- Adjust soy sauce to taste.
- You can add more vegetables as desired.
- Serve with chopsticks for an authentic experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken chow mein recipe