Hey there, fellow dessert lover! If you’re anything like me, you know that sometimes you just need a quick treat that satisfies that sweet tooth without a ton of fuss. That’s where these delightful cookies made from brownie mix come in! They’re not only super easy to whip up, but they also deliver that rich, fudgy chocolate goodness we all crave. Seriously, they’re like a brownie and a cookie had a delicious baby!
Whenever I make these cookies, my friends and family can’t get enough. I’ve brought them to gatherings, and they’re always the first to disappear. Plus, they’re incredibly versatile! You can toss in some nuts, sprinkles, or even swap out the chocolate chips for your favorite mix-ins. The best part? You’ll be in and out of the kitchen in no time, leaving you more moments to enjoy with your loved ones. Trust me, once you try these, you’ll want to make them again and again!
Ingredients List
Here’s what you’ll need to make these scrumptious cookies made from brownie mix. Don’t worry, it’s a short list, and you probably have most of these in your pantry already!
- 1 box brownie mix (18.4 oz) – This is the star of the show! Grab your favorite brand, and make sure it’s the standard size box—trust me, it makes all the difference in the end product.
- 1/2 cup vegetable oil – This adds that rich moisture that keeps our cookies chewy and delicious. You can use canola oil or any light oil if you prefer.
- 2 large eggs – They’re essential for binding everything together and giving our cookies that perfect texture. Make sure they’re at room temperature for the best mixing!
- 1 cup chocolate chips – Go for semi-sweet or milk chocolate, depending on your preference. This is where the magic happens, adding little pockets of melty chocolate goodness in every bite!
So gather these ingredients, and let’s get ready to bake some cookies that will blow your mind!
How to Prepare Cookies Made From Brownie Mix
Alright, let’s get baking! This part is where the magic happens, and I promise it’s super simple. Follow these steps, and you’ll have mouthwatering cookies in no time!
Preheat Your Oven
First things first, make sure to preheat your oven to 350°F (175°C). This is a crucial step because it helps your cookies bake evenly and gives them that lovely, chewy texture we all love. So go ahead and set that temperature while you gather the rest of your ingredients!
Mix the Ingredients
In a large bowl, combine the brownie mix, vegetable oil, and eggs. I like to use a whisk here to get everything nice and smooth, but a spatula works just fine too! Mix until everything is well combined and you don’t see any dry spots of mix. It should look thick and fudgy, almost like brownie batter—yum!
Fold in Chocolate Chips
Now comes the fun part! Gently fold in those chocolate chips. To fold, use a spatula and scoop from the bottom of the bowl to the top, turning the mixture as you go. This technique is essential because it helps keep your cookies light and airy. Plus, you’ll want to evenly distribute those melty chocolatey morsels in every bite!
Prepare the Baking Sheet
Grab a baking sheet and line it with parchment paper (or spray it lightly with cooking spray if you don’t have any). Using a spoon or a cookie scoop, drop spoonfuls of the brownie mixture onto the sheet, leaving about two inches of space between each cookie. They’ll spread a little while baking, so spacing is key to avoid cookie chaos!
Bake the Cookies
Now it’s time to bake! Pop the baking sheet in your preheated oven and set a timer for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are set but the centers look a bit soft. Don’t worry; they’ll firm up as they cool!
Cooling the Cookies
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This is super important, as it allows them to finish baking and makes them easier to move without falling apart. After that, transfer them to a wire rack (or a plate, if you don’t have one) to cool completely. And then—drumroll, please—you can finally dig in!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up these cookies in no time—perfect for those last-minute cravings!
- Deliciously Fudgy: They deliver that rich, brownie-like texture that’s sure to satisfy any chocolate lover’s dreams!
- Minimal Clean-Up: Since we’re using just one bowl for mixing, clean-up is a breeze. More time to enjoy your cookies, less time scrubbing dishes!
- Customizable: Feel free to mix in your favorite nuts, sprinkles, or even a dash of sea salt for that sweet and salty combo—your cookie, your way!
- Perfect for Gatherings: These cookies are always a crowd-pleaser, making them the ideal treat to bring to parties, potlucks, or family gatherings.
- Kid-Friendly: They’re super fun to make with kids, and they’re sure to be a hit with little ones and adults alike!
Tips for Success
Alright, friends, if you want these cookies made from brownie mix to come out absolutely perfect every time, here are my top tips to keep in mind. Trust me, these little nuggets of wisdom will make a big difference!
- Measure Accurately: Always measure your ingredients properly! Too much oil can make your cookies greasy, while too little can lead to dry bites. A kitchen scale can be your best friend for accuracy!
- Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them blend better, giving your cookies a smoother texture.
- Don’t Overmix: When you’re combining the brownie mix, oil, and eggs, mix until just combined. Overmixing can lead to tougher cookies, and we want them fudgy and soft!
- Watch the Baking Time: Ovens can vary, so keep an eye on those cookies! If they look set around the edges but still slightly soft in the middle, it’s time to take them out. They’ll continue to cook on the baking sheet!
- Experiment with Mix-Ins: Don’t be afraid to get creative! Try adding crushed nuts, caramel bits, or even peppermint chips for a fun twist. Each variation can bring something special to the table!
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also helps with even baking. It’s a game-changer!
So there you have it! With these tips in your back pocket, you’ll be ready to bake up a storm and impress your friends and family with these delicious cookies. Happy baking!
Nutritional Information
Here’s the scoop on the estimated nutritional values for these delightful cookies made from brownie mix. Keep in mind that these are approximations, and actual values may vary based on the specific brands you use and any extra ingredients you might toss in. But it gives you a good idea of what to expect!
- Serving Size: 1 cookie
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Total Sugars: 10g
- Protein: 2g
Now that you have the nutritional breakdown, you can enjoy these cookies with a bit more peace of mind. Just remember, everything in moderation! Happy munching!
FAQ Section
Can I use a different type of brownie mix?
Absolutely! Feel free to experiment with different flavors of brownie mix—like caramel or peanut butter. Just keep in mind that the taste and texture may vary slightly, but that’s part of the fun!
What if I don’t have chocolate chips?
No problem at all! You can substitute chocolate chips with other mix-ins like white chocolate chips, nuts, or even dried fruit. Get creative and use what you have on hand!
How do I know when the cookies are done baking?
Great question! You’ll want to look for the edges to be set while the centers still look a bit soft. They’ll firm up as they cool, so trust your instincts and don’t overbake them!
Can I make these cookies without eggs?
Yes! If you’re looking for an egg substitute, try using unsweetened applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). It works surprisingly well!
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure to separate layers with parchment paper to prevent sticking.
Storage & Reheating Instructions
These cookies made from brownie mix are best enjoyed fresh, but if you have any leftovers (which is a big if, trust me!), storing them properly is key to keeping that deliciousness intact.
To store your cookies, simply place them in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long! You can also layer them with parchment paper if you want to stack them up—that way, they won’t stick together.
If you want to keep them for a longer time, go ahead and freeze them! Just make sure to let them cool completely first, then wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag or container. They should hold up nicely for about 2-3 months. When you’re ready to enjoy, just take them out and let them thaw at room temperature for about 30 minutes. No need to reheat if you love them straight from the fridge; however, if you prefer them warm, pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll end up with a chocolatey lava explosion!
So there you have it! With these storage and reheating tips, you can savor your brownie mix cookies even longer. Happy snacking!
Print
Cookies Made From Brownie Mix: 7 Irresistible Treats
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies made from brownie mix for a quick and easy treat.
Ingredients
- 1 box brownie mix (18.4 oz)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brownie mix, oil, and eggs until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add nuts or sprinkles.
- Adjust baking time for softer cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies made from brownie mix