There’s something magical about slow cooker meals, isn’t there? They fill your home with the most incredible aromas, and the best part? You can set it and forget it! I love how a slow cooker turns simple ingredients into hearty, comforting dishes with minimal effort. One of my absolute favorites is my slow cooker garlic butter beef bites potatoes. Picture tender beef bites, swimming in rich garlic butter, paired with perfectly cooked baby potatoes. It’s like a warm hug in a bowl! Plus, it’s a total lifesaver on busy weeknights when you want something delicious without all the hassle. Trust me, once you try this dish, you’ll be hooked!
Ingredients List
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary
- 1 cup beef broth
Make sure to get nice, fresh ingredients for the best flavor! The beef chuck is key, as it becomes incredibly tender when cooked low and slow. And don’t skip on the garlic butter—it’s what makes this dish sing! The baby potatoes should be halved to ensure they cook perfectly alongside the beef. Trust me, every bite will be bursting with flavor!
How to Prepare Slow Cooker Garlic Butter Beef Bites Potatoes
Alright, let’s dive into the magic of making these mouthwatering slow cooker garlic butter beef bites and potatoes! It’s super simple, and I’m here to guide you every step of the way.
Season the Beef
First things first, let’s get that beef ready! Take your 2 pounds of beef chuck, cut into bite-sized pieces, and place it in a large bowl. Now, sprinkle on 1 teaspoon of salt and 1 teaspoon of black pepper. I usually like to give it a good toss to ensure every piece is coated evenly. Trust me, seasoning is key for building flavor right from the start!
Brown the Beef Bites
Next up, it’s time to heat things up! Grab a skillet and melt 4 tablespoons of garlic butter over medium heat. Once it’s nice and bubbly, add the seasoned beef bites. Sear them for about 3-4 minutes on each side until they’re beautifully browned. This step is crucial because it locks in all that savory flavor and gives the beef a gorgeous color. You’ll love the aroma wafting through your kitchen—it’s heavenly!
Transfer to Slow Cooker
Now, carefully transfer those browned beef bites into your slow cooker. Don’t worry if some of the delicious garlic butter gets in there too—more flavor! Next, toss in your halved baby potatoes, 1 tablespoon of dried rosemary, and pour in 1 cup of beef broth. I like to arrange the potatoes around the beef for even cooking, ensuring everything gets that rich, garlicky goodness.
Cooking Time
Cover the slow cooker and set it to cook on low for 6-8 hours. You’ll want to adjust the time depending on your slow cooker model—some cook a bit faster than others. Just make sure it’s low and slow, and you’ll end up with tender, melt-in-your-mouth beef and perfectly cooked potatoes!
Serving Instructions
When it’s time to eat, serve these delicious bites hot right from the slow cooker. I love to garnish with a sprinkle of fresh herbs if I have them on hand. You can also add a side of crusty bread to soak up all that amazing garlic butter sauce. Trust me, your family will be raving about this dish!
Why You’ll Love This Recipe
This slow cooker garlic butter beef bites potatoes recipe is a total winner in my book, and here’s why you’re going to love it just as much!
- Easy Preparation: Seriously, it doesn’t get much simpler than this! With just a few minutes of prep, you can set your slow cooker and let it do all the heavy lifting. Perfect for busy days!
- Flavorful Garlic Butter: The garlic butter is like a flavor explosion! It seeps into the beef and potatoes, creating a rich, mouthwatering sauce that you’ll want to drizzle over everything.
- Tender Beef: Thanks to the slow cooking process, the beef chuck becomes incredibly tender and juicy. Each bite melts in your mouth, and you won’t be able to get enough!
- Versatile with Vegetables: You can totally jazz this recipe up by adding your favorite veggies! Carrots, onions, or even green beans would fit right in, making it a customizable dish for everyone.
- Great for Meal Prep: This is a fantastic dish to make ahead of time. You can easily store leftovers in the fridge for quick lunches or dinners, saving you time and effort throughout the week.
Honestly, once you try this dish, you’ll be hooked on its deliciousness and simplicity. It’s a cozy meal that’s perfect for any night of the week!
Tips for Success
To make sure your slow cooker garlic butter beef bites potatoes turns out absolutely perfect, here are some handy tips I swear by!
- Check Your Seasoning: Before you start cooking, take a moment to taste the beef after seasoning. You want it to have that perfect balance of salt and pepper since it sets the tone for the entire dish. Feel free to adjust if you think it needs a little extra love!
- Cooking Time Adjustments: Remember, every slow cooker is a little different! If you’ve got a newer model, it might cook faster than the older ones. Check the beef and potatoes a couple of hours into cooking, just to see how they’re doing. You want the beef to be fork-tender and the potatoes to be perfectly soft.
- Don’t Peek Too Much: I know it’s tempting to lift the lid and check on things, but try to resist! Each time you lift the lid, you let heat escape, which can extend the cooking time. Just trust the process and let the slow cooker work its magic!
- Customize Your Veggies: If you want to add veggies, toss them in halfway through cooking. That way, they won’t get too mushy. Carrots and bell peppers are great options!
- Let It Rest: Once it’s done cooking, let it sit for about 10-15 minutes before serving. It helps the flavors meld even more, and it’s just a nice little wait that makes the meal feel extra special.
With these tips, you’ll be well on your way to creating a delicious and comforting meal that everyone will love. Happy cooking!
Nutritional Information
When it comes to comfort food like my slow cooker garlic butter beef bites potatoes, it’s nice to know what you’re putting on your plate! Here’s an estimated breakdown of the nutritional values for one serving:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Protein: 30g
- Sodium: 800mg
- Cholesterol: 90mg
Keep in mind that these values are just estimates and can vary based on the exact ingredients you use and how you prepare your dish. Nonetheless, you’re getting a hearty meal packed with protein and flavor! Enjoy every bite without a worry!
FAQ Section
Got questions about my slow cooker garlic butter beef bites potatoes? No worries, I’ve got you covered! Here are some common queries and my answers to help you out.
Can I use other cuts of beef?
Absolutely! While I love using beef chuck for its tenderness, you can try cuts like sirloin or brisket. Just keep in mind that different cuts may have varying cooking times and tenderness, so adjust accordingly!
How can I add vegetables?
Great question! You can definitely jazz up this dish with your favorite veggies. I recommend adding hearty vegetables like carrots, onions, or bell peppers. Just toss them in about halfway through the cooking time to ensure they don’t get too mushy. It’s a fantastic way to make the meal even heartier!
Can I prepare this ahead of time?
Yes, you can! This dish is perfect for meal prep. You can season and brown the beef, then store it in the refrigerator until you’re ready to throw it in the slow cooker. Just make sure to keep the garlic butter and beef broth handy for when you’re ready to cook!
What to do with leftovers?
Leftovers? Yes, please! Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat it in the microwave or on the stovetop. It’s just as delicious the next day, and that garlic butter flavor just gets better!
Feel free to reach out if you have more questions! I’m always here to help you make the most of this comforting dish!
Storage & Reheating Instructions
Let’s talk about what to do with any delicious leftovers from your slow cooker garlic butter beef bites potatoes! First off, you’ll want to let the dish cool down a bit before storing it. I usually transfer any leftovers into an airtight container, which keeps everything fresh and flavorful. Don’t worry, you can store it in the fridge for up to three days, making it perfect for easy lunches or quick dinners later in the week!
When it’s time to reheat, there are a couple of methods you can use to keep that amazing flavor and texture intact. If you’re in a hurry, the microwave is your best friend! Just pop your portion on a microwave-safe plate, cover it with a microwave-safe lid or wrap, and heat in short bursts, around 1-2 minutes at a time, stirring in between until it’s heated through.
If you have a little more time, I recommend reheating on the stovetop. Just add the leftover beef and potatoes to a skillet over medium heat, along with a splash of beef broth or water to keep things moist. Stir occasionally until everything is warmed up and that garlic butter goodness is back in action!
Whichever method you choose, you’re in for a treat! The flavors will still shine through, and you’ll be enjoying that cozy comfort food all over again. Happy reheating!
Print
Slow Cooker Garlic Butter Beef Bites Potatoes to Relish
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender beef bites cooked in garlic butter with potatoes.
Ingredients
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary
- 1 cup beef broth
Instructions
- Season the beef with salt and pepper.
- Heat garlic butter in a skillet over medium heat.
- Brown the beef bites on all sides.
- Transfer the beef to a slow cooker.
- Add potatoes, rosemary, and beef broth to the slow cooker.
- Cover and cook on low for 6-8 hours.
- Serve hot.
Notes
- Adjust cooking time based on your slow cooker model.
- For extra flavor, add onions and carrots.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, garlic butter, beef bites, potatoes