Let me tell you about my absolute favorite comfort food: Dolly’s Chicken and Stuffing Casserole! This dish is like a warm hug on a chilly evening, packed with tender chicken, savory stuffing, and just the right amount of creaminess. Seriously, every time I make it, my kitchen fills with the most amazing aroma that makes everyone instantly feel at home.
I can’t even count how many times this casserole has saved me during busy weeknights. With just a little prep, it comes together in no time, and you can throw it in the oven while you unwind. Plus, it’s so versatile! You can use leftovers, switch up the veggies, or even toss in some cheese on top for an extra layer of flavor. Trust me, once you try this dish, it’ll become a staple in your meal rotation. It’s hearty, satisfying, and best of all, it brings the whole family together around the dinner table. So, let’s get cooking!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups cooked chicken, shredded (I love using rotisserie chicken for an extra boost of flavor!)
- 2 cups prepared stuffing mix (Feel free to use your favorite flavor or even homemade stuffing if you’re feeling ambitious!)
- 1 can (10.5 oz) cream of chicken soup (This is the magic ingredient that adds creaminess and depth.)
- 1 cup chicken broth (You can use low-sodium broth for a healthier option!)
- 1/2 cup milk (I usually go for whole milk, but any kind works.)
- 1 cup frozen mixed vegetables (These add color and nutrition, plus they’re so easy to use!)
- 1 teaspoon garlic powder (A little garlic goes a long way in flavor!)
- 1 teaspoon onion powder (This enhances the savory goodness of the dish.)
How to Prepare *Dolly’s Chicken and Stuffing Casserole*
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is crucial! Preheating ensures that your casserole cooks evenly and gets that lovely bubbly top we all crave. So, while you’re gathering your ingredients, let that oven do its thing!
Mix the Ingredients
Now, grab a large mixing bowl and let’s combine the magic! Toss in the shredded chicken, prepared stuffing mix, cream of chicken soup, chicken broth, milk, frozen mixed vegetables, garlic powder, and onion powder. I like to use a spatula or a big spoon to gently fold everything together until it’s well mixed. You want each piece of chicken and veggie to be coated in that creamy goodness! Don’t worry if it looks a bit chunky—that’s just how it should be!
Transfer to Baking Dish
Next up, it’s time to transfer our delicious mixture to a greased 9×13 inch baking dish. I usually spray it with a little cooking spray or rub it down with some butter to keep it from sticking. Once you’ve got that casserole in the dish, spread it out evenly. This is super important for consistent cooking—nobody wants a soggy spot amidst all that deliciousness! Just use your spatula to smooth it out until it’s all nice and level.
Bake the Casserole
Now for the best part—baking! Pop your casserole in the preheated oven and let it bake for about 30-35 minutes. Keep an eye on it; you’ll know it’s ready when it’s heated through and bubbly around the edges. That golden, toasty top is what we’re aiming for! If you can resist the urge to dig in right away, let it cool for a few minutes before serving. It’ll help everything set nicely, and you won’t burn your tongue!
Serving the Casserole
When you’re ready to serve, scoop out generous portions onto plates or into bowls. You can even sprinkle some shredded cheese on top before baking if you want that extra cheesy touch—yum! Let’s be honest, who doesn’t love a little cheese? I promise, this casserole is going to be a hit at the dinner table. Enjoy every comforting bite!
Why You’ll Love This Recipe
- Quick Preparation: This casserole comes together in a flash! With just a bit of chopping and mixing, you can have it ready to pop in the oven in under 15 minutes. Perfect for those busy weeknights!
- Ultimate Comfort Food: There’s something so heartwarming about a gooey, cheesy casserole. It’s like a warm embrace on a plate, making it an ideal dish for family gatherings or a cozy night in.
- Flexible Ingredients: One of my favorite things about this recipe is how adaptable it is! You can easily swap in your favorite veggies, use leftover chicken, or even change up the stuffing mix to suit your taste. The possibilities are endless!
- Make-Ahead Friendly: You can prepare this casserole ahead of time and store it in the fridge until you’re ready to bake it. It’s a lifesaver for meal planning!
- Feeds a Crowd: This dish yields about six hearty servings, making it perfect for families or any gathering. Leftovers? Yes, please!
- Kid-Approved: Kids love it! The creamy texture and familiar flavors make it a hit with even the pickiest eaters.
- Comfort in Every Bite: With each spoonful, you get a delightful mix of flavors and textures that just makes you feel good inside. Who could resist that?
Tips for Success
Getting the perfect Dolly’s Chicken and Stuffing Casserole is all about a few little tricks that can take it from good to great! Here are my go-to tips to ensure your casserole turns out absolutely delicious every time.
- Use Quality Chicken: For the best flavor, I recommend using rotisserie chicken. It’s juicy and packed with flavor, making your casserole even more scrumptious! If you have leftover cooked chicken, that works perfectly too.
- Season Generously: Don’t be shy with the seasonings! Feel free to add a sprinkle of salt and pepper to your mixture. You can also throw in some dried herbs like thyme or rosemary for a boost of flavor that’ll really elevate the dish.
- Customize Your Veggies: While I love the classic frozen mixed vegetables, don’t hesitate to switch things up! Fresh veggies like diced bell peppers, broccoli, or even corn can add a nice crunch and flavor. Just make sure to chop them small enough to cook through.
- Cheesy Goodness: If you’re a cheese lover like me, consider adding some shredded cheese on top before baking. Cheddar or mozzarella works beautifully and gives that extra gooey texture that everyone loves!
- Don’t Overmix: When combining your ingredients, mix until just combined. If you overmix, you might end up with a mushy casserole. You want to see those little pockets of stuffing and chicken!
- Check for Doneness: Every oven is a little different, so keep an eye on your casserole towards the end of baking. It’s ready when it’s bubbly and the edges are slightly golden. If it’s not there yet, give it a few more minutes, but don’t overbake!
- Let It Rest: After baking, let your casserole sit for about 5-10 minutes before serving. This helps it set up a bit and makes it easier to serve without falling apart.
With these tips in your back pocket, you’ll be well on your way to making a comforting and satisfying casserole that will impress everyone at the table! Happy cooking!
Frequently Asked Questions
I’ve noticed a few common questions pop up when it comes to making Dolly’s Chicken and Stuffing Casserole, so let’s tackle them right here!
Can I make this casserole ahead of time?
Absolutely! This dish is perfect for preparing in advance. You can assemble the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge!
What kind of chicken should I use?
I love using rotisserie chicken for that extra burst of flavor and tenderness, but any cooked chicken will do! If you have leftover grilled or roasted chicken, that works perfectly too. Just make sure it’s shredded or diced for easy mixing.
Can I use fresh vegetables instead of frozen?
You sure can! Fresh veggies can add a lovely crunch and flavor. Just make sure to chop them into small pieces so they cook through evenly. I recommend sautéing them a bit beforehand to soften them up, especially if you’re using denser veggies like carrots or broccoli.
What if I don’t have cream of chicken soup?
No worries! If you don’t have cream of chicken soup on hand, you can substitute it with cream of mushroom soup or even make a homemade version using a roux and some chicken broth. Just keep that creamy texture in mind for the best results!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to let it cool completely before sealing it up. You can easily reheat individual portions in the microwave or pop it back in the oven until warmed through!
Can I freeze this casserole?
Yes! You can freeze it either before or after baking. If you freeze it before baking, just make sure to wrap it tightly. To bake from frozen, add about 15-20 minutes to the baking time. If it’s already baked, let it thaw in the fridge overnight before reheating.
Is this casserole gluten-free?
It can be! Just be sure to use gluten-free stuffing mix and check that your cream of chicken soup is gluten-free as well. With those swaps, you’ll have a delicious gluten-free version that everyone can enjoy!
Got more questions? Feel free to shoot them my way! I love helping fellow home cooks create this comforting dish!
Nutritional Information
Okay, let’s talk about the numbers behind this delicious dish! Here’s a breakdown of the estimated nutritional values per serving for Dolly’s Chicken and Stuffing Casserole. I always find it helpful to know what I’m serving up, especially when it’s as hearty and comforting as this casserole!
- Serving Size: 1 cup
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
This casserole is not only filling but also packs a good amount of protein, thanks to the chicken! Plus, with those veggies thrown in, you’re getting a nice boost of nutrients too. While the sodium may be a bit on the higher side, you can always adjust that by using low-sodium broth and soup. It’s all about balance, right? Enjoy every spoonful knowing you’re fueling your body with something delicious!
Storage & Reheating Instructions
Let’s talk about how to keep that deliciousness going! Proper storage and reheating are key to enjoying your leftovers just as much as the first time around.
First, to store your leftover Dolly’s Chicken and Stuffing Casserole, let it cool completely before transferring it to an airtight container. This helps prevent any moisture build-up, which could make the casserole soggy. You can store it in the refrigerator for up to 3-4 days. Just make sure to label it if you’re like me and sometimes forget what’s hiding in the back of the fridge!
If you want to keep it longer, you can freeze the casserole! You can freeze it before or after baking. If freezing before baking, just wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to bake it, no need to thaw—just pop it in the oven and add about 15-20 minutes to the baking time. If it’s baked and frozen, let it thaw in the fridge overnight before reheating.
When it comes to reheating, you can do it in the microwave or the oven. If you’re using the microwave, just scoop out a portion into a microwave-safe dish and heat it in short bursts, around 1-2 minutes at a time, stirring in between until it’s warmed through. If you’re using the oven, preheat it to 350°F (175°C), cover the casserole with foil to keep it from drying out, and heat for about 20-25 minutes or until it’s heated all the way through. This way, you’ll keep that lovely creamy texture intact!
Now you can enjoy those comforting leftovers without losing any of that delicious flavor! Happy eating!
Print
Dolly’s Chicken and Stuffing Casserole: 7 Comforting Steps
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty dish made with chicken and stuffing.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups prepared stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, stuffing mix, cream of chicken soup, chicken broth, milk, frozen vegetables, garlic powder, and onion powder.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and refrigerated.
- Feel free to add your favorite vegetables.
- For extra flavor, top with shredded cheese before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dolly's chicken and stuffing casserole