Oh my goodness, let me tell you about these Korean BBQ meatballs with spicy mayo dip! They’re like a flavor explosion in your mouth—juicy, savory meatballs infused with the rich, umami goodness of soy sauce and sesame oil, and then there’s that spicy mayo dip that just takes it over the top! The best part? They’re super easy to whip up! Just mix a handful of simple ingredients, roll them into meatballs, and pop them in the oven. Whether you’re serving them as an appetizer at a gathering or just craving a fun dinner, these meatballs are sure to impress. Trust me, once you try them, you’ll be hooked!
Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip
Here’s what you’ll need to create these delicious Korean BBQ meatballs and that irresistible spicy mayo dip. I promise, they’re all easy to find!
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 egg
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
Feel free to adjust the ingredients to your taste! For instance, if you love a little more kick, toss in an extra splash of Sriracha. And don’t forget to have fun with it—cooking should always be a joyful experience!
How to Prepare Korean BBQ Meatballs with Spicy Mayo Dip
Alright, let’s get cooking! Making these Korean BBQ meatballs is a breeze, and I’ll walk you through each step to ensure they turn out absolutely delicious!
Preheat the Oven
First thing’s first—let’s preheat that oven to 400°F (200°C). Preheating is crucial because it helps the meatballs cook evenly and get that nice golden brown on the outside. Trust me, you don’t want to skip this step!
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, brown sugar, egg, and black pepper. I like to get in there with my hands—it’s the best way to make sure everything is well mixed! Just be gentle so you don’t overwork the meat. Once it’s all combined, form the mixture into bite-sized meatballs, about 1-1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.
Bake the Meatballs
Now, pop those meatballs in the oven and bake for about 15-20 minutes. You’ll know they’re done when they’re nicely browned and cooked through—no pink inside! If you want to be extra sure, you can use a meat thermometer; they should reach an internal temperature of 160°F (70°C).
Prepare the Spicy Mayo Dip
While the meatballs are baking, let’s whip up that spicy mayo dip! In a small bowl, mix together the mayonnaise and Sriracha sauce. You can adjust the amount of Sriracha based on how spicy you want it. I usually start with 2 tablespoons, but feel free to add more if you’re feeling bold!
Serve and Enjoy
Once the meatballs are out of the oven, serve them hot with your spicy mayo dip on the side. They’re perfect as an appetizer, or you can serve them over rice for a heartier meal. Enjoy every bite, and watch as your friends and family devour them!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 35 minutes!
- Bold, delicious flavor that brings a taste of Korea to your table.
- Perfect for gatherings, parties, or a fun family dinner.
- Gluten-free when using gluten-free breadcrumbs!
- Customizable with your favorite spice levels for the dip.
Tips for Success
To make sure your Korean BBQ meatballs turn out perfectly every time, here are some of my favorite tips! First, don’t skip on the breadcrumbs—they help keep the meatballs tender and juicy, but if you’re out, crushed crackers work too! Also, feel free to swap out the ground beef for ground turkey or chicken for a lighter option. Just keep an eye on your baking time, as leaner meats can cook a little quicker.
Another little secret? Let the meatballs rest for a few minutes after baking; this helps them firm up a bit and makes them easier to handle. And if you want to up the flavor, consider adding some grated ginger or a dash of sesame seeds into the meat mixture. Trust me, these small tweaks can make a big difference! Happy cooking!
Nutritional Information for Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ meatballs with spicy mayo dip are not just delicious but also packed with protein! Each serving, which is about 4 meatballs, contains approximately 350 calories, 20g of fat, 20g of protein, and 20g of carbohydrates. They also have 5g of sugar and 600mg of sodium. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these tasty bites guilt-free!
FAQ About Korean BBQ Meatballs with Spicy Mayo Dip
Got questions? I’ve got answers! Here are some common queries about these delicious meatballs:
Can I use a different type of meat? Absolutely! Ground turkey or chicken works great if you want a lighter option. Just keep an eye on the baking time.
How should I store leftovers? If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days.
Can I make these meatballs ahead of time? Yes! You can prepare the meatballs and refrigerate them for up to a day before baking. Just let them sit at room temperature for about 15 minutes before popping them in the oven.
What can I substitute for Sriracha? If you’re not a fan of Sriracha, try a different hot sauce or even a bit of gochujang for a more authentic Korean kick!
Can I freeze the meatballs? Definitely! Freeze them before baking on a baking sheet, then transfer to a freezer bag. When you’re ready to eat, just bake them straight from the freezer—just add a few extra minutes to the cooking time!
Storage & Reheating Instructions
Storing leftovers of these delicious Korean BBQ meatballs is super easy! Just pop any uneaten meatballs into an airtight container and keep them in the fridge for up to 3 days. Make sure they’re cooled completely before sealing them up to maintain freshness.
When you’re ready to enjoy them again, reheating is a breeze. You can either pop them in the microwave for about 1-2 minutes or warm them in the oven at 350°F (175°C) for about 10-15 minutes. If you’re using the oven, cover them with foil to keep them nice and moist. Either way, you’ll have those juicy meatballs back to their delicious self in no time! Enjoy!
For more delicious recipes, check out our blog for inspiration!
Additionally, if you’re interested in the health benefits of Korean cuisine, you can read more about it here.
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Korean BBQ Meatballs with Spicy Mayo Dip: 5 Flavorful Secrets
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Korean BBQ meatballs served with a spicy mayo dip.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 egg
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, egg, and black pepper.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 15-20 minutes until cooked through.
- In a separate bowl, mix mayonnaise and Sriracha for the dip.
- Serve meatballs hot with spicy mayo dip.
Notes
- Adjust Sriracha to taste for spice level.
- Serve with rice for a complete meal.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: korean bbq meatballs, spicy mayo dip, meatball recipe