Oh, let me tell you about the magic of beef tips and gravy! This dish is my go-to comfort food, and every single bite is like a warm hug. Picture tender beef tips simmered in a rich, savory gravy that just wraps around your taste buds, making everything feel cozy and homey. It’s perfect for those chilly nights when you want something hearty to bring a smile to your face. Trust me, the aroma that fills your kitchen while it’s cooking is simply divine! I love serving it over creamy mashed potatoes or fluffy rice, letting that gravy soak in and create a delicious blend of flavors. You’ll be savoring every last morsel, and I guarantee this dish will become a favorite in your house too!
Ingredients List
- 2 pounds beef tips
- 1 onion, chopped
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 3 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
How to Prepare Beef Tips and Gravy
Alright, let’s dive into making this delicious beef tips and gravy! It’s easier than you might think, and I promise, the end result is worth every minute spent in the kitchen.
Step-by-Step Instructions
- First, heat the olive oil in a large skillet over medium heat. You want it nice and hot before adding the beef.
- Once the oil is shimmering, toss in the beef tips. Brown them on all sides for about 5-7 minutes. This step is crucial for developing that rich flavor, so don’t rush it!
- When the beef tips are beautifully browned, remove them from the skillet and set them aside. Let’s get those veggies in there!
- Add the chopped onion and sliced mushrooms to the same skillet. Sauté them for about 3-4 minutes until they’re soft and fragrant. Oh, it smells amazing already!
- Next, sprinkle the flour over the sautéed veggies and stir it in well. This will help thicken our gravy later.
- Now, pour in the beef broth and Worcestershire sauce. Stir until the mixture is smooth and there are no lumps. You want that gravy to be velvety!
- Return the browned beef tips to the skillet and give everything a good stir. Season with salt and pepper to taste. It’s all coming together!
- Cover the skillet and let it simmer for about 30 minutes. This is when the magic happens—the beef gets tender, and all those flavors meld beautifully. Just let it do its thing!
And there you have it! A comforting dish of beef tips and gravy that’s ready to be served over your favorite side. Enjoy!
Why You’ll Love This Recipe
- Quick Cooking Time: With just 45 minutes from start to finish, you can whip up a hearty meal in no time!
- Ultimate Comfort Food: There’s something so satisfying about digging into tender beef tips smothered in rich gravy; it just feels like home.
- Rich Flavor Profile: The combination of sautéed onions, mushrooms, and Worcestershire sauce creates a depth of flavor that’s simply irresistible.
- Versatile: Serve it over mashed potatoes, rice, or even noodles—it’s a dish that adapts to your cravings!
- Family Favorite: This recipe is sure to please even the pickiest eaters at your table; everyone loves a good beef tips and gravy!
Tips for Success
To make your beef tips and gravy truly shine, here are some of my favorite tips! First, when you’re browning the beef, make sure not to overcrowd the skillet; this lets them sear nicely and build that rich flavor. If you need to, do it in batches. Also, don’t skimp on seasoning! A good pinch of salt and pepper during cooking really enhances the taste. For a thicker gravy, let it simmer a bit longer, or whisk in a little cornstarch mixed with water if you want an extra boost. Trust me, these little tweaks make a big difference!
Nutritional Information
Now, let’s chat about the nutritional side of things! Just a heads-up, the actual nutrition values can vary based on the specific ingredients and brands you use, so consider this an estimate. Here’s a breakdown for one serving of my beef tips and gravy:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
This dish packs a hearty punch while still being gluten-free, making it a great choice for those cozy family dinners! Enjoy your meal and the nourishment it brings!
FAQ Section
Got questions about making the best beef tips and gravy? I’ve got you covered! Here are some common queries I hear:
Can I use other cuts of beef?
Absolutely! While I love using beef tips, you can also try cuts like sirloin or chuck. Just remember that tougher cuts may require a bit longer to become tender.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, a mix of soy sauce and a splash of vinegar can work in a pinch! It’ll still give you that savory depth.
What sides go best with beef tips and gravy?
Oh, the possibilities are endless! I love serving it over creamy mashed potatoes, but rice or even egg noodles are fantastic too. You could also pair it with some steamed veggies for a balanced meal.
Can I make this dish ahead of time?
Yes, you can! Beef tips and gravy actually taste even better the next day. Just store it in an airtight container in the fridge and reheat gently on the stove.
Is this recipe freezer-friendly?
Definitely! You can freeze the beef tips and gravy for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious beef tips and gravy for later! After you’ve enjoyed your meal, let any leftovers cool down to room temperature. Then, pop them into an airtight container—this will help keep all that flavor locked in. You can store it in the fridge for up to 3 days without losing any of that comforting goodness.
If you want to keep it longer, go ahead and freeze it! Just make sure it’s in a freezer-safe container and let it cool completely before sealing. It should stay fresh for about 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it gently on the stove over low heat, stirring occasionally. You can also reheat it in the microwave, but keep an eye on it so it doesn’t get too hot too quickly. Enjoy those cozy leftovers!
For more tips on cooking beef, check out this guide on cooking beef.
Print
Beef Tips and Gravy: 7 Hearty Comfort Food Moments
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender beef tips simmered in a rich gravy.
Ingredients
- 2 pounds beef tips
- 1 onion, chopped
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 3 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add beef tips and brown on all sides.
- Remove beef and set aside.
- Add onions and mushrooms to the skillet. Sauté until soft.
- Sprinkle flour over vegetables and stir.
- Add beef broth and Worcestershire sauce. Stir until smooth.
- Return beef to the skillet. Season with salt and pepper.
- Cover and simmer for 30 minutes.
Notes
- Serve over rice or mashed potatoes.
- Can add vegetables like carrots or peas.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef tips and gravy, beef recipe, comfort food