Name: Christmas Meatloaf: 7 Comforting Secrets You Must Try
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1/4 cup parsley, chopped; 1 egg; 1/4 cup ketchup; 1 tsp salt; 1/2 tsp pepper; 1 tsp thyme

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Ah, Christmas Meatloaf! It’s not just any meatloaf—it’s the heart of my holiday table! I remember the first time I made it for a family gathering; the aroma filled the entire house, and I could hardly wait to hear everyone’s reactions. Trust me, there’s something magical about the combination of ground beef and pork, each bite is so comforting and full of flavor. Plus, it’s such a crowd-pleaser! Whether you’re hosting a festive dinner or just want to bring a bit of holiday spirit to your weeknight meal, this meatloaf is perfect. It’s easy to whip up, and the leftovers? They’re just as delightful, making it a fantastic choice for holiday feasts. Let’s dive in and make this delicious centerpiece for your Christmas celebrations!

Ingredients for Christmas Meatloaf

Gathering your ingredients is half the fun, and trust me, having everything ready makes the process a breeze! Here’s what you’ll need:

1 lb ground beef: This is the base of our meatloaf, bringing in that rich flavor and satisfying texture. I always go for a good quality beef for the best results!
1/2 lb ground pork: This adds a lovely tenderness and a hint of sweetness that complements the beef perfectly. You can also use ground turkey if you want a lighter option!
1 cup breadcrumbs: These help bind everything together and give our meatloaf that classic texture. I prefer using plain breadcrumbs, but seasoned ones can add a nice flavor twist.
1/2 cup milk: This keeps the meatloaf moist and adds a bit of creaminess. You can use any milk you have on hand—dairy or non-dairy works just fine!
1/2 cup onion, chopped: Fresh onion adds a wonderful depth of flavor. I like to finely chop mine so it mixes in well, but you can dice it to your preference.
2 cloves garlic, minced: Garlic is a must for that extra punch! Freshly minced garlic really elevates the dish, making it aromatic and flavorful.
1/4 cup parsley, chopped: This gives a burst of freshness and a pop of color. It’s optional, but it’s a great way to brighten up the meatloaf.
1 egg: The egg acts as a binder, helping to hold everything together. Make sure it’s at room temperature for easier mixing!
1/4 cup ketchup: This gives a hint of sweetness and tanginess. We’ll also use some on top later for that classic meatloaf glaze!
1 tsp salt: Essential for enhancing all the flavors. Don’t skip this step!
1/2 tsp pepper: A little kick to balance the sweetness of the pork and ketchup.
1 tsp thyme: This herb adds a lovely earthiness that pairs beautifully with the meat. You can also use dried thyme if that’s what you have!

How to Prepare Christmas Meatloaf

Preheat the Oven

First things first—let’s get that oven preheating to 350°F (175°C). This step is crucial because it ensures our meatloaf cooks evenly and develops that beautiful, savory crust we all love. Trust me, you don’t want to skip this part!

Combine Ingredients

Now, grab a large mixing bowl and let’s combine all those delicious ingredients! Start by adding the ground beef and ground pork. Then, sprinkle in the breadcrumbs, pour in the milk, and toss in the chopped onion and minced garlic. Don’t forget the parsley, egg, ketchup, salt, pepper, and thyme! Use your hands (they’re your best tools here!) or a spoon to mix everything until it’s well combined. You want a nice, cohesive mixture that holds together but isn’t overworked.

Form the Meatloaf

Once everything is mixed, it’s time to shape it! Lightly grease your baking dish or line it with parchment paper for easier cleanup. Now, take your meat mixture and form it into a loaf shape—think of it like molding a big, delicious pillow! Place it right in the center of the baking dish, making sure it’s evenly shaped so it cooks nicely.

Add Topping

If you love that classic meatloaf glaze, go ahead and spread a bit more ketchup on top of your loaf. This not only adds flavor but gives it that lovely, shiny finish as it bakes. Feel free to get creative here—sometimes I mix a bit of brown sugar or Worcestershire sauce into the ketchup for an extra kick!

Bake the Meatloaf

Pop your meatloaf into the preheated oven and let it bake for about 1 hour. You’ll know it’s done when it reaches an internal temperature of 160°F (70°C). I like to use a meat thermometer to check; it’s the best way to ensure it’s perfectly cooked through. If you don’t have one, just make sure there’s no pink in the middle when you slice it!

Rest and Slice

Once your meatloaf is out of the oven, resist the urge to dive right in! Let it rest for about 10 minutes. This resting time helps the juices redistribute, making every slice moist and flavorful. After it’s rested, grab a sharp knife and slice it up. You’re going to love how it looks and smells—just wait until you taste it!

Nutritional Information for Christmas Meatloaf

Before you dig in, let’s talk about the nutritional side of this delicious Christmas Meatloaf! Keep in mind that these values are estimates and can vary based on the specific ingredients and brands you choose. Here’s a breakdown per serving:

Calories: 250
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 400mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 3g
Protein: 18g

Whether you’re counting calories or just enjoying a hearty meal, this meatloaf brings comfort and satisfaction to your holiday table!

Why You’ll Love This Recipe

Easy to Prepare: This Christmas Meatloaf comes together in no time! With simple steps and straightforward ingredients, even novice cooks can whip it up.
Flavorful: The combination of ground beef and pork, along with aromatic herbs and spices, creates a rich and delicious flavor that everyone will adore.
Perfect Centerpiece: It’s a showstopper at any holiday gathering! With its lovely glaze and hearty texture, it makes a fantastic centerpiece for your festive dinner table.
Great for Leftovers: Trust me, the leftovers are just as delightful! Enjoy meatloaf sandwiches or add it to pasta dishes for a quick meal the next day.
Customizable: You can easily adapt this recipe to suit your taste! Add cheese, veggies, or even different spices to make it your own.
Comfort Food: There’s something about a warm slice of meatloaf that just feels like a hug. It’s the ultimate comfort food, perfect for cozy holiday nights.

Tips for Success

Let’s make sure your Christmas Meatloaf turns out perfectly every time! Here are some of my favorite tips to elevate your dish:

Use Fresh Ingredients: Always opt for fresh herbs and quality meats. It makes a world of difference in flavor! Fresh parsley and garlic can really enhance the overall taste of your meatloaf.
Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can result in a dense texture, and we want our meatloaf to be tender and juicy!
Experiment with Spices: Feel free to play around with different herbs and spices! Adding a pinch of smoked paprika or Italian seasoning can give your meatloaf a unique twist.
Shape Matters: When forming your meatloaf, make sure it’s evenly shaped. A uniform size allows for even cooking, avoiding any undercooked or overcooked spots.
Check for Doneness: I highly recommend using a meat thermometer to check the internal temperature. 160°F (70°C) is the magic number for perfectly cooked meatloaf!
Resting Time: Don’t skip the resting step! Letting your meatloaf sit for about 10 minutes after baking allows the juices to redistribute, ensuring each slice is moist and flavorful.
Customize Your Glaze: While ketchup is a classic topping, you can mix it up! Try adding a splash of balsamic vinegar or a spoonful of brown sugar to your ketchup for a sweeter glaze that caramelizes beautifully.

With these tips in your back pocket, you’re all set to create a mouthwatering Christmas Meatloaf that will wow your family and friends. Happy cooking!

Variations on Christmas Meatloaf

One of the best things about this Christmas Meatloaf is how easy it is to customize! You can really make it your own and cater to different tastes. Here are some of my favorite variations that you might want to try:

Cheesy Delight: Who doesn’t love cheese? Add a cup of shredded cheddar or mozzarella into the meat mixture for a gooey surprise in every bite. You can even place a piece of cheese in the center for a melty heart!
Veggie Boost: Sneak in some finely chopped bell peppers, carrots, or spinach for extra nutrition and color. It’s a great way to add flavor and make it a bit healthier!
Herb Infusion: Experiment with different herbs! Try adding fresh basil or oregano for an Italian twist, or even some sage for that classic holiday flavor. The possibilities are endless!
Spicy Kick: If you like a little heat, add some diced jalapeños or a sprinkle of red pepper flakes to the mix. It’ll give your meatloaf a nice spicy kick that pairs beautifully with the sweetness of the ketchup!
Sweet and Savory: Mix in some chopped dried fruits like cranberries or apricots for a sweet touch that contrasts wonderfully with the savory flavors of the meat. It’s a holiday surprise in every bite!
BBQ Twist: Swap out the ketchup for your favorite barbecue sauce in the mixture and as a glaze. This gives your meatloaf a smoky, tangy flavor that’s perfect for a festive twist!
Mushroom Medley: Sauté some mushrooms and mix them in for an earthy flavor. They add moisture and a delicious umami taste that elevates the whole dish!

Feel free to mix and match these options to create a Christmas Meatloaf that’s uniquely yours. Have fun with it, and don’t be afraid to get creative!

Serving Suggestions

Now that you’ve crafted this amazing Christmas Meatloaf, let’s talk about what to serve alongside it! The right sides can really elevate your meal and create a festive feast. Here are some of my favorite pairings that complement the meatloaf beautifully:

Mashed Potatoes: You can’t go wrong with creamy mashed potatoes! They soak up the delicious juices from the meatloaf perfectly, creating a delightful combination. Add a bit of garlic or sour cream for extra flavor!
Green Beans: Fresh, crisp green beans add a lovely pop of color and a nice crunch. You can steam them or sauté with some garlic and olive oil for a simple yet tasty side.
Roasted Brussels Sprouts: These little gems caramelize beautifully in the oven and add a wonderful depth of flavor. Just toss them with olive oil, salt, and pepper, and roast until golden!
Glazed Carrots: Sweet, tender glazed carrots bring a touch of sweetness to the plate. Cook them in butter and a sprinkle of brown sugar for a festive touch!
Cranberry Sauce: A tangy cranberry sauce is a fantastic addition to balance the savory flavors of the meatloaf. Plus, it gives that holiday vibe we all love!
Yorkshire Puddings: For a twist, serve your meatloaf with Yorkshire puddings. They’re light and fluffy, making them perfect for scooping up that savory meatloaf goodness.
Stuffing: If you’re feeling extra festive, a side of stuffing can take your holiday meal to the next level. It pairs so well with the meatloaf, adding a delightful texture!

Mix and match these sides to create a colorful and delicious spread that will have everyone coming back for seconds. Enjoy your festive feast!

Storage & Reheating Instructions

Leftovers from your Christmas Meatloaf can be just as delicious as the first serving! Here’s how to store and reheat it to maintain that wonderful flavor:

Storing Leftovers: Allow any leftover meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep well in the refrigerator for up to 3–4 days.
Freezing: If you want to save it for later, you can freeze the meatloaf! Slice it into individual portions and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 2 months. Just make sure to label it with the date so you can keep track!
Thawing: When you’re ready to enjoy your frozen meatloaf, transfer it to the fridge to thaw overnight. This gradual thawing helps maintain the texture and flavor.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the meatloaf slices in a baking dish and cover with foil to keep them moist. Heat for about 20–25 minutes, or until warmed through. You can also reheat individual slices in the microwave for about 1–2 minutes, just be sure to cover them to prevent drying out.

With these tips, your Christmas Meatloaf will taste just as amazing the second time around! Enjoy every savory bite, whether it’s fresh out of the oven or from the fridge!

Share Your Thoughts

I’d love to hear what you think about this Christmas Meatloaf! Have you tried making it for your holiday gatherings? What variations did you come up with? Your feedback means the world to me, and I’m always excited to hear about your cooking adventures!

Feel free to leave a comment below to share your experiences, tips, or any questions you might have. And if you snap a photo of your meatloaf masterpiece, don’t hesitate to share it on social media! Tag me so we can celebrate your delicious creations together. Cooking is all about sharing joy, and I can’t wait to see how your holiday meals turn out!

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Christmas Meatloaf: 7 Comforting Secrets You Must Try