Oh my goodness, if you want a treat that screams *holiday cheer*, you’ve got to try making Christmas Oreo Fudge! This decadent delight combines the beloved flavors of Oreo cookies and creamy white chocolate, creating a festive fudge that’s just perfect for sharing during the holidays. I remember the first time I made this – my kitchen was filled with the sweet scent of melting chocolate, and the moment I cut into the fudge, it was like a beautiful winter wonderland! It’s become a family tradition to whip up a batch each year, and honestly, I can’t imagine the holidays without it. Trust me, once you taste this fudge, you’ll be hooked!
Ingredients List
- 1 package of Oreo cookies (approximately 15.25 oz)
- 2 cups of white chocolate chips
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- Red and green sprinkles for decoration
How to Prepare Christmas Oreo Fudge
Making Christmas Oreo Fudge is a breeze, and I promise it’ll be the highlight of your holiday baking! Let’s dive into the steps so you can whip up this delightful treat in no time!
Step 1: Crush the Oreo Cookies
First things first, let’s get those Oreo cookies crushed! You can do this by placing them in a zip-top bag and using a rolling pin to break them into small pieces. You want them to be crumbly but still have some chunks for that delightful texture! If you have a food processor, that works like a charm too. Just pulse them a few times until you reach your desired consistency. Trust me, the crunch of those Oreos in the fudge is pure magic!
Step 2: Melt the Chocolate Mixture
Next up, let’s melt the white chocolate chips and sweetened condensed milk together. Grab a saucepan and set it on low heat. Add both ingredients, stirring constantly. You want to keep an eye on it because white chocolate can burn easily, and we don’t want that! Just gently stir until it’s all melted and smooth – it should take about 5-7 minutes, and oh my, the smell will be heavenly!
Step 3: Combine Ingredients
Once your chocolate mixture is nice and smooth, remove it from the heat. Now it’s time to stir in the vanilla extract and those crushed Oreos we prepared earlier. Mix it well until the Oreos are evenly distributed throughout the fudge. This step is so satisfying – you can really see all those chocolatey bits coming together!
Step 4: Pour and Decorate
Now, grab a lined baking dish (parchment paper works great!) and pour the fudge mixture into it. Use a spatula to spread it evenly. Don’t forget to get creative – sprinkle those festive red and green sprinkles on top for some holiday flair! It’s such a fun step, and it’ll make your fudge look extra festive!
Step 5: Chill and Serve
Lastly, pop the fudge into the refrigerator and let it chill for at least 2 hours until it’s set. Once it’s cooled and firm, take it out and cut it into squares. I recommend using a sharp knife for clean cuts. Now you’re ready to serve this delicious treat to friends and family – or keep some for yourself (I won’t tell!). Enjoy your festive fudge adventure!
Why You’ll Love This Recipe
- Quick and easy to prepare – you’ll have fudge ready in just a few steps!
- Festive flavors that capture the essence of the holiday season.
- Perfect for making ahead of time, so you can focus on other holiday fun.
- Always a crowd-pleaser; everyone loves the combination of Oreos and white chocolate!
- Fun to decorate – let your creativity shine with festive sprinkles!
Tips for Success
To make sure your Christmas Oreo Fudge turns out perfectly every time, I’ve got a few handy tips! First, use high-quality white chocolate chips; it really makes a difference in flavor and texture. If you can, go for a brand that’s labeled as ‘melting chocolate’ for that smooth consistency. Also, don’t rush the melting process—keeping the heat low and stirring constantly ensures it doesn’t burn. If your fudge seems too thick, just add a splash more condensed milk to loosen it up a bit. And remember, chilling it long enough is key; giving it at least two hours in the fridge allows the flavors to meld beautifully and helps the fudge set just right. You’ll be amazed at how these little tweaks can elevate your fudge to a whole new level!
Storage & Reheating Instructions
To store your delicious Christmas Oreo Fudge, simply place it in an airtight container and keep it in the refrigerator. It’ll stay fresh for up to a week – if it lasts that long! If you want to make it ahead of time, you can also freeze it. Just wrap the fudge tightly in plastic wrap and pop it into a freezer-safe container. When you’re ready to enjoy it, let it thaw in the fridge overnight. No reheating needed – serve it chilled and watch the smiles appear!
FAQs
Can I use milk chocolate instead of white chocolate?
Absolutely! If you prefer milk chocolate, go ahead and swap it in. Just keep in mind that it will change the flavor profile a bit, but I’m sure it’ll still be delicious!
How long will the fudge last?
When stored in an airtight container in the fridge, your Christmas Oreo Fudge should stay fresh for up to a week. But trust me, it’ll probably disappear well before then!
Can I add other mix-ins to the fudge?
Definitely! Feel free to get creative! You can add crushed peppermint candies for a refreshing twist or some chopped nuts for a bit of crunch. Just keep the ratios in mind so it doesn’t get too crowded!
Do I have to refrigerate the fudge?
Yes, it’s best to keep the fudge refrigerated because it contains sweetened condensed milk. This will help it maintain that perfect texture and keep it safe to eat!
Can I make this fudge vegan?
While this recipe isn’t vegan as is, you can use vegan white chocolate chips and substitute the sweetened condensed milk with a vegan version. It’s a fun way to enjoy a favorite treat while keeping it plant-based!
Nutritional Information
Here’s the estimated nutritional breakdown for each piece of Christmas Oreo Fudge, so you can enjoy your treats guilt-free! Each serving contains approximately 120 calories, 6g of fat, 10g of sugar, and 1g of protein. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, indulge a little and savor every bite of this festive delight!
For more delicious recipes, check out our blog for inspiration!
For tips on baking with chocolate, visit Cooking Light.
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Christmas Oreo Fudge: 5 Steps to Holiday Bliss
- Total Time: 2 hours 25 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
A festive treat made with Oreo cookies and chocolate, perfect for the holiday season.
Ingredients
- 1 package of Oreo cookies (approximately 15.25 oz)
- 2 cups of white chocolate chips
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- Red and green sprinkles for decoration
Instructions
- Crush the Oreo cookies into small pieces.
- In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly.
- Remove from heat and stir in the vanilla extract and crushed Oreos.
- Pour the mixture into a lined baking dish and spread evenly.
- Sprinkle with red and green sprinkles.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- This fudge can be made ahead of time.
- Feel free to add other holiday-themed decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas Oreo Fudge, holiday treats, fudge recipe