Oh my goodness, let me tell you about my absolute favorite holiday dessert—the Christmas Raspberry Cheesecake Tart! It’s the kind of dessert that just screams festive cheer with its vibrant red raspberries and creamy cheesecake filling. Every time I make this tart, it brings back sweet memories of family gatherings where everyone gathers around the table, eagerly waiting for that first slice. Trust me, when you slice into this beauty, the way the raspberry jam glistens on top is simply irresistible! I love how each bite is a perfect balance of tart and sweet, making it a delightful ending to any holiday meal. Plus, it’s surprisingly easy to whip up, which means more time to enjoy the festivities with loved ones. You’re going to want to make this tart a staple in your holiday celebrations!
Ingredients List
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1 cup fresh raspberries, rinsed and dried
- 1/4 cup raspberry jam, for topping
How to Prepare Instructions
Alright, let’s get this Christmas Raspberry Cheesecake Tart into action! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a bowl and mix those graham cracker crumbs with the melted butter until it’s all combined. You want it to resemble wet sand. Now, take your tart pan and firmly press this mixture into the bottom and up the sides. It should hold together nicely when you’re done. Set that aside while we whip up the filling!
Preparing the Crust
With the crumb mixture pressed into your tart pan, it’s time to get it ready for the filling. Make sure it’s evenly distributed and use a measuring cup or the back of a spoon to really pack it in. This will ensure a sturdy crust that holds all that delicious filling. Pop it in the refrigerator while you mix the cheesecake filling!
Making the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese and sugar until it’s super smooth and creamy—this is where the magic starts! Add in the vanilla extract next, and mix to combine. Then, it’s time for the eggs. Add them one at a time, beating well after each addition. This helps to create a silky texture, so don’t rush it! Once everything’s well mixed, pour this luscious filling over your prepared crust, spreading it out evenly. Now, for the pièce de résistance, gently drop those fresh raspberries on top. You want them to peek through the filling, looking all cute and inviting!
Baking and Cooling
Now, slide your tart into the oven and let it bake for about 45 minutes, or until it’s set and the center has a slight jiggle—this is key! Once it’s baked, take it out and let it cool to room temperature. After that, spread the raspberry jam over the top for that gorgeous glossy finish. Don’t forget to chill it in the refrigerator for at least 4 hours before serving; this helps everything come together beautifully. Trust me, the wait is worth it!
Nutritional Information
Now, I want to give you a heads-up about the nutritional info for this Christmas Raspberry Cheesecake Tart. Keep in mind that these values can vary a bit based on the specific ingredients and brands you use. So, while I’ve included some typical estimates below, they’re not set in stone! For a single slice, you can expect around 350 calories, with 22g of fat and 5g of protein. Plus, there’s about 30g of carbs and 25g of sugar. Just remember, this tart is all about indulgence, so enjoy every luscious bite!
Why You’ll Love This Recipe
- Absolutely stunning presentation that’s perfect for holiday gatherings
- Deliciously creamy cheesecake balanced with the tartness of fresh raspberries
- Super easy to make, even for beginner bakers!
- Can be prepared ahead of time, saving you stress on the big day
- A festive dessert that will impress your family and friends
- Versatile enough to adapt with other fruits or toppings if you’re feeling adventurous!
Tips for Success
To make sure your Christmas Raspberry Cheesecake Tart turns out absolutely perfect, here are my top tips! Always use fresh raspberries for that vibrant flavor and gorgeous color—frozen ones just won’t cut it here! And don’t rush the chilling time; letting it sit for at least 4 hours in the fridge allows all those yummy flavors to meld together beautifully. Lastly, if you want extra flair, top it with some whipped cream and a few more fresh raspberries just before serving. Trust me, it’ll wow your guests!
Variations
If you’re feeling adventurous, there are so many fun ways to mix things up with this Christmas Raspberry Cheesecake Tart! For a chocolatey twist, try folding in some melted chocolate into the cream cheese filling—oh my, it’s divine! You could also swap out the raspberries for other berries like strawberries or blueberries for a different flavor profile. Feeling festive? Top the tart with a sprinkle of crushed peppermint candies during the holidays for a minty crunch. And don’t hesitate to play with the jam—try using a mix of raspberry and blueberry jam for a beautiful marbled effect. The possibilities are endless, and I absolutely love experimenting!
Serving Suggestions
When it comes to serving your Christmas Raspberry Cheesecake Tart, I love to pair it with a dollop of freshly whipped cream on the side—it’s just the perfect complement! You can also serve it alongside a warm cup of spiced coffee or hot cocoa for that cozy holiday vibe. And don’t forget, a sprinkle of mint leaves or a few extra fresh raspberries on the plate adds a touch of elegance, making your dessert even more inviting!
Storage & Reheating Instructions
To store any leftovers of your Christmas Raspberry Cheesecake Tart, simply cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 5 days—though I doubt it’ll last that long! If you want to save it for later, you can freeze individual slices wrapped in plastic wrap and then foil for up to 2 months. Just thaw in the fridge overnight when you’re ready to enjoy it again—no reheating needed, as it’s best served chilled!
For more delicious dessert ideas, check out our Strawberry Cheesecake Recipe or explore Cheesecake Cookie Recipe for a fun twist!
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Christmas Raspberry Cheesecake Tart: 5 Simple Steps to Delight
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and festive raspberry cheesecake tart perfect for Christmas celebrations.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a tart pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Drop fresh raspberries on top of the filling.
- Bake for 45 minutes or until set.
- Let cool, then spread raspberry jam over the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Can substitute graham cracker crust with a gluten-free option.
- Decorate with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Christmas, Raspberry, Cheesecake, Tart