There’s just something magical about the holiday season, isn’t there? The smell of freshly baked goods fills the air, and nothing says Christmas quite like a stack of warm, fluffy Christmas Gingerbread Pancakes. I remember waking up to the aroma of ginger and spices wafting through the house, instantly putting me in a festive mood. These pancakes are not just delicious; they wrap you in a cozy hug of flavors like cinnamon, nutmeg, and sweet molasses. Trust me, they’re perfect for holiday breakfasts with family or even a lazy winter brunch. You’ll want to make these a tradition!
Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons brown sugar (packed)
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons molasses
- 2 tablespoons melted butter
How to Prepare Christmas Gingerbread Pancakes
Making these delightful Christmas Gingerbread Pancakes is easier than you might think! Let’s dive into the process, and I promise, the result will be a stack of pancakes that’ll have everyone racing to the breakfast table.
Step-by-Step Instructions
- Start by grabbing a large mixing bowl. In it, whisk together the flour, brown sugar, baking powder, ground ginger, cinnamon, nutmeg, and salt. Mixing these dry ingredients first ensures the spices are evenly distributed throughout the batter.
- In another bowl, whisk together the milk, egg, molasses, and melted butter until it’s all well combined. This is where the magic starts—don’t skip the molasses; it adds that signature gingerbread flavor!
- Now, gently pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, stir until just combined. It’s okay if there are a few lumps; you don’t want to overmix, or your pancakes might end up tough. Just let those lumps be!
- Heat a non-stick skillet over medium heat—this is key! Too hot, and your pancakes will burn; too cool, and they’ll take forever to cook. A drop of water should sizzle and dance on the skillet when it’s ready.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until you see bubbles forming on the surface—this usually takes about 2-3 minutes. Flip the pancakes when the edges look set and cook for another 1-2 minutes until they’re golden brown.
- Serve these fluffy beauties warm with syrup, whipped cream, or even a sprinkle of powdered sugar. Wow, just writing this is making me crave them!
Why You’ll Love This Recipe
- These pancakes are a festive twist on a classic breakfast favorite—what’s not to love?
- They’re super fluffy and bursting with warm spices that fill your kitchen with holiday cheer.
- Quick and easy to whip up, making them perfect for busy holiday mornings.
- Great for feeding a crowd or having a cozy breakfast for two—your choice!
- They freeze beautifully, so you can enjoy the flavors of Christmas any time of year.
- Top them with your favorite festive toppings to customize each stack!
Tips for Success
To ensure your Christmas Gingerbread Pancakes turn out perfectly fluffy, here are my go-to tips! First, make sure your baking powder is fresh; old leavening agents can lead to flat pancakes. If you want an extra kick, feel free to adjust the spices to your liking—adding a pinch of cloves can elevate the flavor even more. When cooking, don’t overcrowd the skillet; give each pancake plenty of space to puff up. And here’s a little secret: keep your pancakes warm in a low oven while you finish cooking the rest. They’ll be warm and ready to serve all at once!
Nutritional Information
Each serving of these delightful Christmas Gingerbread Pancakes (about 2 pancakes) comes in at approximately 220 calories. You’ll find around 8g of fat, 5g of protein, and 32g of carbohydrates, along with 10g of sugar and 300mg of sodium. Remember, these values are estimates and can vary based on ingredients or portion size!
FAQ Section
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just give it a gentle stir before cooking. What can I use instead of molasses?
If you don’t have molasses, you can substitute it with honey or maple syrup, though the flavor will be slightly different. Can I make these gluten-free?
Sure! Just swap out the all-purpose flour for a gluten-free blend. How do I know when the pancakes are done?
They’re ready when they’re golden brown and the edges are set. If you see bubbles forming, it’s time to flip!
Storage & Reheating Instructions
If you happen to have any leftover Christmas Gingerbread Pancakes (which is a big “if” in my house!), storing them is super simple. Just let them cool completely, then stack them between sheets of parchment paper in an airtight container. They’ll keep in the fridge for about 3-4 days. For longer storage, these pancakes freeze beautifully! Wrap each pancake in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months. When you’re ready to enjoy them again, just pop them in the toaster or microwave for a quick reheat. Trust me, they’ll taste just as delicious!
Serving Suggestions
To create a truly festive breakfast spread alongside your Christmas Gingerbread Pancakes, consider serving them with a side of crispy bacon or sausage for a savory touch. Freshly whipped cream, a sprinkle of powdered sugar, or even a warm fruit compote can elevate your pancake experience. And don’t forget some hot cocoa or spiced apple cider to sip on while you enjoy these treats!
For more delicious pancake recipes, check out Maple Pumpkin Pancakes or Apple Maple Pancakes.
Print
Christmas Gingerbread Pancakes: 5 Cozy Holiday Delights
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and fluffy gingerbread pancakes perfect for the holiday season.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons molasses
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk milk, egg, molasses, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour batter onto skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
- Adjust spices to taste.
- These pancakes freeze well for later use.
- Top with whipped cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Christmas Gingerbread Pancakes