There’s something incredibly comforting about casseroles, isn’t there? They’re the ultimate crowd-pleaser and perfect for cozy family dinners. This Philly cheese steak casserole recipe takes all the flavors of the classic sandwich we love, and transforms them into a hearty, baked dish that’s easy to whip up after a long day. Picture layers of savory ground beef, melty cheese, and crispy hash browns, all coming together to create a dish that’s not only delicious but also satisfying. Trust me, once you serve this up, everyone will be asking for seconds. So, let’s dive into making this warm, cheesy goodness that’s sure to become a new favorite!
Ingredients for Philly Cheese Steak Casserole Recipe
Gathering the right ingredients is key to making this comforting casserole shine. Here’s what you’ll need:
- 1 pound ground beef: I like to use lean beef for a healthier option, but feel free to use what you have on hand.
- 1 onion, diced: Chop it up small so it blends nicely with the other flavors.
- 1 green bell pepper, diced: This adds a fresh crunch—remove the seeds and chop it fine.
- 8 ounces mushrooms, sliced: I usually go for cremini or button mushrooms; they add a nice earthy flavor.
- 1 teaspoon garlic powder: If you’re a garlic lover like me, you might want to add a bit more!
- 1 teaspoon salt and 1/2 teaspoon black pepper: Seasoning is crucial, so adjust to your taste.
- 1 cup beef broth: This will keep everything moist and flavorful.
- 4 cups frozen hash browns: No need to thaw, just spread them straight from the bag.
- 2 cups shredded provolone cheese and 1 cup shredded cheddar cheese: The cheesy topping is what makes this dish irresistible!
Make sure to have everything prepped and ready to go. Trust me, it makes the cooking process so much smoother!
How to Prepare Philly Cheese Steak Casserole Recipe
Now that you’ve got your ingredients ready, let’s get cooking! This part is where the magic happens, and trust me, it’s simpler than it looks.
Preheat and Cook the Base
First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your casserole cooks evenly. While that’s warming up, grab a large skillet and cook the ground beef over medium heat until it’s nicely browned—about 5 to 7 minutes. You’ll know it’s done when it’s no longer pink and starts to smell fantastic! Drain any excess fat, then toss in your diced onion, bell pepper, and sliced mushrooms. Cook them together for another 5 minutes, or until everything is softened and beautifully fragrant. Stir in the garlic powder, salt, and pepper, followed by the beef broth, letting it simmer for a few minutes to meld those delectable flavors together.
Layering the Casserole
Next, grab a greased 9×13 inch baking dish. Start layering by spreading half of the frozen hash browns evenly across the bottom. This creates a nice base. Now, take that delicious beef mixture and spread it over the hash browns, ensuring every nook and cranny is filled with flavor. Top it off with the remaining hash browns, then sprinkle the provolone and cheddar cheeses generously over everything. Oh, just wait until you see the cheese melt!
Baking the Casserole
Now it’s time to pop it in the oven! Bake the casserole for 30 to 35 minutes. You’ll want to check it around the 30-minute mark—look for that beautiful bubbling cheese and a lovely golden color on top. When it’s just right, take it out and let it sit for a few minutes before serving. This helps everything settle and makes it easier to scoop out. Get ready for cheesy, savory goodness that’s sure to satisfy everyone around the table!
Why You’ll Love This Recipe
- It’s a comforting one-dish meal that brings everyone to the table.
- Packed with all the classic Philly cheese steak flavors you crave.
- Simple ingredients and quick prep make it a weeknight favorite.
- Perfect for feeding a crowd, with leftovers that taste even better the next day!
- The combination of crispy hash browns and gooey cheese is utterly irresistible.
Tips for Success
To ensure your Philly cheese steak casserole turns out perfectly, here are some of my favorite tips. First, don’t hesitate to customize the veggies! Adding spinach or zucchini can boost nutrition and flavor. If you like a little heat, throw in some diced jalapeños or a splash of hot sauce for a spicy kick. For a richer flavor, consider using a combination of ground beef and Italian sausage. Also, if you’re short on time, you can use leftover steak or roast instead of ground beef—just slice it thin! Lastly, let the casserole rest for about 5 minutes after baking; this helps everything set up nicely for serving. Trust me, you’ll love the results!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just an estimate. Each serving of this hearty Philly cheese steak casserole recipe contains approximately 400 calories, with 25g of fat, 20g of protein, and 30g of carbohydrates. It’s a satisfying meal that offers a good balance of flavors and nutrients, perfect for a wholesome dinner!
FAQ Section
I’ve gathered some common questions you might have while making this Philly cheese steak casserole recipe, so let’s dive in!
Can I use different types of meat? Absolutely! Ground turkey or chicken can work well, or you can even use leftover steak cut into thin strips for a heartier dish.
What if I don’t have hash browns? No worries! You can substitute with tater tots or even thinly sliced potatoes. Just make sure to adjust the cooking time slightly if using fresh potatoes.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. Trust me, this casserole makes for amazing leftovers!
Feel free to reach out if you have more questions. Happy cooking!
Serving Suggestions
This Philly cheese steak casserole recipe is a complete meal on its own, but it pairs wonderfully with a few simple sides to round out your dinner. Consider serving it with a crisp green salad dressed in a light vinaigrette to balance the richness of the casserole. You could also whip up some roasted vegetables for a colorful addition. And don’t forget some warm, crusty bread to soak up all that cheesy goodness! Trust me, your taste buds will thank you!
Print
Philly Cheese Steak Casserole Recipe: 5 Savory Layers to Love
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful casserole inspired by the classic Philly cheese steak sandwich.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 4 cups frozen hash browns
- 2 cups shredded provolone cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion, bell pepper, and mushrooms. Cook until softened.
- Stir in garlic powder, salt, and pepper.
- Add beef broth and bring to a simmer.
- In a greased 9×13 inch baking dish, layer half of the hash browns.
- Spread the beef mixture over the hash browns.
- Add the remaining hash browns on top.
- Sprinkle provolone and cheddar cheese over the casserole.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add other vegetables like spinach or zucchini.
- For a spicier version, add jalapeños.
- Leftovers can be refrigerated and reheated easily.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: philly cheese steak casserole recipe, beef casserole, cheese steak recipe