Oh my goodness, let me tell you about this no bake salted caramel cheesecake recipe! It’s become my go-to dessert for gatherings, and honestly, it’s a total crowd-pleaser. The best part? You don’t even have to turn on your oven! I love how effortlessly creamy and rich it is, with that perfect balance of sweet and salty from the caramel. Every time I make it, I’m reminded of the first time I tried it at a friend’s dinner party—everyone was raving, and I just knew I had to learn how to make it myself. Plus, it comes together in a snap, which is a lifesaver when you’re juggling a million things. Trust me, once you take a bite, you’ll be hooked! It’s deliciousness in every slice.
Ingredients for No Bake Salted Caramel Cheesecake Recipe
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened (make sure it’s at room temperature for easy mixing!)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup salted caramel sauce (store-bought or homemade, your choice!)
- 1 teaspoon vanilla extract
- Pinch of salt
How to Prepare No Bake Salted Caramel Cheesecake
Getting this no bake salted caramel cheesecake ready is super simple, and I promise you’ll love how easy it is! Let’s dive into the steps so you can whip this up in no time.
Step-by-Step Instructions
- First, grab a medium bowl and mix the graham cracker crumbs with the melted butter. You want it to be crumbly yet cohesive—like wet sand. Once it’s mixed, press this mixture firmly into the bottom of a springform pan to create a solid crust. This is the base of your cheesecake, so don’t skimp on pressing it down!
- Next, in a separate large bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. This is where that rich texture starts to form, so make sure there are no lumps!
- Now, pour in the heavy whipping cream, salted caramel sauce, vanilla extract, and a pinch of salt. Mix everything together until it’s fully combined and fluffy. You’ll see it start to thicken up nicely—yum!
- Spread the cheesecake filling over the prepared crust in the springform pan, smoothing it out with a spatula. I like to get it nice and even for that perfect presentation.
- Here comes the hard part—chill it in the refrigerator for at least 4 hours, or ideally overnight. This waiting game is crucial because it helps the cheesecake set properly, making it easier to slice later.
- When you’re ready to serve, drizzle some extra salted caramel sauce over the top to make it even more indulgent. You’ll be amazed at how good it looks! Enjoy every creamy, dreamy bite!
Why You’ll Love This No Bake Salted Caramel Cheesecake Recipe
- No baking required—just mix and chill!
- Rich, creamy texture that melts in your mouth.
- Perfect balance of sweet and salty from the salted caramel.
- Quick prep time, so you can focus on other fun things!
- Impressive enough for gatherings but simple enough for weeknight treats.
- Can be made ahead of time—perfect for planning!
- Customizable toppings—add fruit, whipped cream, or more caramel.
Tips for Success with No Bake Salted Caramel Cheesecake
To make sure your no bake salted caramel cheesecake turns out perfectly, here are a few tips I’ve learned along the way! First, always start with room temperature cream cheese to avoid lumps in your filling—it makes a world of difference. And when you’re mixing the heavy whipping cream, don’t overbeat it; you want it to be fluffy but not dry. Also, if you can, let the cheesecake chill overnight. It gives the flavors time to meld beautifully and helps it set up nicely! Lastly, don’t skip that extra drizzle of caramel on top before serving—it adds a gorgeous finishing touch that everyone will love!
Nutritional Information Disclaimer
It’s important to remember that the nutritional values for this no bake salted caramel cheesecake recipe can vary based on the specific ingredients and brands you use. While I can’t provide exact figures, here’s a rough estimate for one slice:
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 3g
- Cholesterol: 70mg
- Sodium: 150mg
So, if you’re counting calories or watching your macros, just keep in mind these numbers are estimates and can shift a bit depending on what you decide to throw into the mix. Enjoy your cheesecake guilt-free!
FAQ About No Bake Salted Caramel Cheesecake Recipe
Can I make this cheesecake ahead of time? Absolutely! This no bake salted caramel cheesecake recipe is perfect for making a day in advance. Just let it chill overnight for the best results, and it’ll be ready to impress your guests the next day!
What can I use instead of salted caramel sauce? If you don’t have salted caramel sauce on hand, you can easily make your own by melting down sugar and mixing it with butter and cream. Or, you can use regular caramel sauce and add a pinch of sea salt to mimic that delicious salty-sweet flavor. Trust me, it’ll still taste amazing!
How do I know when my cheesecake is set? You’ll want to give it at least 4 hours in the fridge, but chilling overnight is even better! It should be firm to the touch and hold its shape when you slice it. If it wobbles a bit, just give it a little more time in the fridge!
Can I freeze the cheesecake? Yes, you can! Just wrap it tightly in plastic wrap and store it in the freezer for up to a month. When you’re ready to enjoy it, let it thaw in the fridge overnight. Just remember to add the caramel drizzle fresh before serving!
What toppings work best with this cheesecake? The sky’s the limit! I love topping it with extra salted caramel sauce, but you can also add whipped cream, chocolate shavings, or even fresh fruit like berries for a pop of color. Get creative and make it your own!
Serving Suggestions for No Bake Salted Caramel Cheesecake
When it comes to serving this no bake salted caramel cheesecake, the options are endless! I love pairing it with a dollop of freshly whipped cream on top—it adds an airy lightness that perfectly balances the richness of the cheesecake. You could also serve it alongside some fresh berries, like strawberries or raspberries, for a burst of color and a hint of tartness that complements the sweet flavors beautifully. For a little crunch, try adding some crushed nuts or toffee bits on the side. And don’t forget to drizzle extra salted caramel sauce over each slice right before serving—trust me, it’s a game changer!
Storage & Reheating Instructions for No Bake Salted Caramel Cheesecake
Storing your no bake salted caramel cheesecake is super easy, and you’ll want to keep it fresh for as long as possible! To store any leftovers, just cover the cheesecake tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep in the fridge for up to 5 days—if it lasts that long! Now, if you want to freeze it, slice the cheesecake and wrap each piece individually in plastic wrap, then pop them into a freezer-safe bag. It can stay frozen for up to a month. When you’re ready to enjoy, just let it thaw in the fridge overnight. No need to reheat; serve it chilled for the best flavor and texture!
For more delicious dessert recipes, check out this strawberry cheesecake recipe or this no-bake cheesecake recipe!
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No Bake Salted Caramel Cheesecake Recipe for Sweet Bliss
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This is a no bake salted caramel cheesecake recipe that is easy to make and delicious.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy whipping cream, caramel sauce, vanilla extract, and salt. Mix until combined.
- Spread the cheesecake filling over the crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Drizzle with additional caramel sauce before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Chill the cheesecake overnight for best results.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: no bake salted caramel cheesecake recipe